Almond Meringue Bark
This beginner-level candy is made by spreading meringue thinly and baking it until shatteringly crisp (so much simpler than piping into kisses). Eat it plain, or sprinkle it on berries and whipped cream or an ice cream sundae, like shards of nutty toasted marshmallow.
Source: Midwest Living
17 calories; carbohydrates 3g; sugars 3g; folate 0.4mcg; sodium 16mg; potassium 10mg; calcium 2mg.