All-Purpose Rib Rub

Name: All-Purpose Rib Rub
Total time: 10 min
Yield: 3/4 cup
Ingredients: ¼ cup dried Italian seasoning; 3 tablespoons paprika; 2 tablespoons packed brown sugar (optional); 4 teaspoons ancho chili powder or hot chili powder; 2 teaspoons ground cumin; 2 teaspoons celery salt; 1 ½ teaspoons garlic-pepper seasoning

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This rub is fantastic with pork ribs, but it would be great flavoring chops or burgers, too.

Source: Midwest Living

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Recipe Summary

hands-on:

10 mins

total:

10 mins

Yield:

3/4 cup

Nutrition Info

Ingredients

¼ cup dried Italian seasoning
3 tablespoons paprika
2 tablespoons packed brown sugar (optional)
4 teaspoons ancho chili powder or hot chili powder
2 teaspoons ground cumin
2 teaspoons celery salt
1 ½ teaspoons garlic-pepper seasoning

Directions

Step 1
In a screw-top jar, combine all of the ingredients. Shake well. Store at room temperature for up to 2 months.

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Nutrition Facts

Per Serving:

9 calories; carbohydrates 1g; insoluble fiber 2g; vitamin a 1084.7IU; vitamin c 1.6mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 2.3mcg; sodium 295mg; potassium 59mg; calcium 13mg; iron 0.8mg.

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All-Purpose Rib Rub

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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All-Purpose Rib Rub

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for All-Purpose Rib Rub