Aji Verde (Peruvian Green Chile Sauce)
Creamy, zesty and tangy, this sauce (from Chef Camp in Minnesota) goes with just about anything: grilled steak, lamb, pork, chicken, seafood or vegetables.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
138 calories; fat 15g; cholesterol 9mg; saturated fat 3g; carbohydrates 1g; mono fat 5g; poly fat 7g; vitamin a 186.2IU; vitamin c 3mg; niacin equivalents 0.1mg; folate 2.9mcg; sodium 108mg; potassium 29mg; calcium 10mg; iron 0.1mg.