Creamy, zesty and tangy, this sauce (from Chef Camp in Minnesota) goes with just about anything: grilled steak, lamb, pork, chicken, seafood or vegetables.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Place all ingredients in a food processor; pulse to a smooth sauce. Taste for seasoning, adding a little extra lime juice or vinegar if desired.


Nutrition Facts

138 calories; total fat 15g; saturated fat 3g; polyunsaturated fat 7g; monounsaturated fat 5g; cholesterol 9mg; sodium 108mg; potassium 29mg; carbohydrates 1g; fiberg; sugarg; proteing; trans fatty acidg; vitamin a 186IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 3mcg; vitamin b12mcg; calcium 10mg; ironmg.