Creamy, zesty and tangy, this sauce (from Chef Camp in Minnesota) goes with just about anything: grilled steak, lamb, pork, chicken, seafood or vegetables.

Advertisement

Ingredients

Directions

  • Place all ingredients in a food processor; pulse to a smooth sauce. Taste for seasoning, adding a little extra lime juice or vinegar if desired.

    Advertisement

Nutrition Facts

138 calories; 15 g total fat; 9 mg cholesterol; 108 mg sodium. 1 g carbohydrates; 0 g protein;

Reviews