Creamy, zesty and tangy, this sauce (from Chef Camp in Minnesota) goes with just about anything: grilled steak, lamb, pork, chicken, seafood or vegetables.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Place all ingredients in a food processor; pulse to a smooth sauce. Taste for seasoning, adding a little extra lime juice or vinegar if desired.


Nutrition Facts

138 calories; 15 g total fat; 3 g saturated fat; 7 g polyunsaturated fat; 5 g monounsaturated fat; 9 mg cholesterol; 108 mg sodium. 29 mg potassium; 1 g carbohydrates; 0 g fiber; 0 g sugar; 0 g protein; 0 g trans fatty acid; 186 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;