Admiral Russell's Punch
Molly Wellman of Cincinnati's Myrtle's Punch House shares the legend behind this drink: A British admiral stranded in Spain over Christmas 1694 ordered his crew to assemble a massive punch in a courtyard fountain. Bacchanalia ensued. Consider yourself warned: This splurge of a drink is strong. But it's also nutmeggy, citrusy and wonderfully spirited in every sense.
Ingredients
Directions
*Shopping Tip
Cognac is French brandy; Molly favors Rémy Martin. When buying sherry (a fortified Spanish wine), ask for a lightly sweet oloroso variety.
Nutrition Facts
Per Serving:
174 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 2 mg sodium. 35 mg potassium; 15 g carbohydrates; 0 g fiber; 14 g sugar; 0 g protein; 0 g trans fatty acid; 3 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 5 mg calcium; 0 mg iron;