3 Reasons We Love InductionQuick Because magnetic waves heat a pan directly, induction cooking takes 25–50 percent less time than other methods.Precise Induction has a wide range of heat settings and adjusts instantly, so fine-tuning a simmer is simple.Safe The surface remains cool, so fingers can't get burned accidentally. And there's no chance of gas leaks.Here's a way to try this easy, energy-efficient cooking technology before purchasing a full-size appliance. Induction heats cast-iron or stainless-steel pots and pans using electromagnetism for faster, more even cooking. $169 single burner, $249 double burner. waringpro.com
