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  4. Soul Food Thanksgiving Recipes

Soul Food Thanksgiving Recipes

By The editors of MidwestLiving.com October 25, 2020
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Recipes from Soul Bowl in Minneapolis
Credit: Adam Albright

Gerard and Brittney Klass, owners of Minneapolis restaurant Soul Bowl, share some of the recipes that make their family Thanksgiving special. 

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Lemon-Pepper Cornish Hens

Lemon-Pepper Cornish Hens
Credit: Adam Albright
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When Gerard Klass, chef and co-owner of Soul Bowl in Minneapolis, was growing up, half of his family were vegetarians. So, instead of a big bird, Cornish game hens graced the table.

Read more about the Klass family and Soul Bowl.

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J Cole Cauliflower Mash

J Cole Cauliflower Mash
Credit: Adam Albright
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These mashed potatoes are a staple on the menu of Soul Bowl in Minneapolis. Chef and co-owner Gerard Klass roasts cauliflower to bring nutrition and nutty sweetness, but powdered ranch seasoning adds the real X factor.

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Candied Yams

Candied Yams
Credit: Adam Albright
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A use-what-you-have cook, Gerard Klass's mom always put SunnyD in her yams. So, the chef and co-owner of Soul Bowl in Minneapolis does, too—along with plenty of butter, brown sugar, nutmeg and cinnamon.

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Pecan't Pie

Pecan't Pie
Credit: Adam Albright
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Gerard Klass, chef and co-owner of Soul Bowl in Minneapolis, created this genius sweet-and-salty pie. It calls for pretzels, so the nut allergy folks at the table can finally have in on the goodness of pecan pie.

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Juicy J Salmon

Juicy J Salmon
Credit: Adam Albright
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At Soul Bowl in Minneapolis, chef and co-owner Gerard Klass sears salmon fillets, then brushes them with spiced cranberry sauce. For holiday drama (and ease), you can just roast a whole side of salmon. Toss a few citrus slices on the pan, too, for a garnish.

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Spiced Cranberry Sauce

Spiced Cranberry Sauce
Credit: Adam Albright
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This shortcut recipe from chef Gerard Klass starts with a can of jellied cranberry sauce. It's a great holiday condiment alone, or use it as a glaze on the chef's Juicy J Salmon recipe.

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Common Cornbread Dressing

Common Cornbread Dressing
Credit: Adam Albright
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Gerard Klass's dressing, made with his jalapeno-flecked Cornbread, is flavored with fresh sage, rosemary and thyme. This chef and co-owner of Soul Bowl in Minneapolis says he's still chasing his mom's holiday dressing. But by our measure, he's there.

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Jill Scott Collard Greens

Jill Scott Collard Greens
Credit: Adam Albright
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Minneapolis chef Gerard Klass cooks his spicy, smoky vegetarian collards low and slow (and mixes in bok choy for a twist). Be sure to serve them with their flavorful juices, known as potlikker.

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By The editors of MidwestLiving.com

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    1 of 8 Lemon-Pepper Cornish Hens
    2 of 8 J Cole Cauliflower Mash
    3 of 8 Candied Yams
    4 of 8 Pecan't Pie
    5 of 8 Juicy J Salmon
    6 of 8 Spiced Cranberry Sauce
    7 of 8 Common Cornbread Dressing
    8 of 8 Jill Scott Collard Greens

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