Bake the Ultimate Thanksgiving Dinner

Even better than the pretty glazed fruit and crazy-juicy bird? The appley gravy made from the drippings.

Garlic, shallots and lemon brighten crisp-tender beans. Save time by parboiling the green beans a day early.

Homey corn bread meets woodsy sage, thyme and shitake mushrooms. Carrots and apricots add color and sweetness.

Roasting brings out squash's natural sugars. Blending with maple syrup, butter and nutmeg makes it utterly addictive. Bonus: This dish reheats beautifully.

Tossing cauliflower with bread crumbs, Dijon, cheddar, herbs and almonds makes this humble veg holiday-special.

Orange zest, nutmeg and smoked paprika add layers of flavor to these tender biscuits.

Cranberries and apple simmer with red onion, ginger and mustard seeds for a spiced variation on traditional sauce. Try it on a sandwich with leftover turkey.

Puree wintry vegetables like potato, leek and parsnip into a velvety soup. Don't skip the crisp, buttery dippers. They're delicious dunked in the soup.

The filling of this chocolate-crust pie is luscious, but not too rich. (Think old-fashioned chocolate pudding.) A bit of sour cream in the whipped topping balances the chocolate perfectly.

You can't mistake the fruit in this cardamom-spiced beauty. Pear nectar and dried pears complement thick slices of fresh, juicy Bosc pears.

Riesling-poached fruit and billowy whipped cream crown a dense spice cake inspired by ingredients from the first Thanksgiving.