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  Hot off the minds of Midwest travel writers: a fresh look at where to eat, drink, play and stay around the region.
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  One has conquered the world of plant-based baking. Another runs a microbakery from her home. Two own businesses with their spouses. And the fifth is a James Beard finalist chef. The common thread? Absolutely delicious cakes.
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  For many Midwesterners, holiday feasting kicks off with a relish tray. We dare not mess with an icon—at least, not too much.
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Why Wisconsin Supper Clubs Just Keep Getting Better With Age
At Wisconsin supper clubs, the steak is served rare and the traditions are well done. Like the brandy in an Old-Fashioned, these timeless institutions only get better with age.
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Tomatoey Parmesan Beans
This sleeper hit of a weeknight dinner comes from Food Network star Molly Yeh's cookbook Home is Where the Eggs Are—and is basically a vehicle for Parmesan and garlic toast. No complaints! (The alternate version, with ham and cream, is excellent too.)
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Avid DIYers Transform a 1929 Chicago Home One Project at a Time
With visions of dinner parties and game nights dancing in their heads, a Chicago couple renovated their historic (and first) home, one DIY project at a time.
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How to Care for Flowering Houseplants
Author Lisa Eldred Steinkopf shares how to make blooms last longer—and repeat.
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Unique Midwest Light Displays to See This Winter
Buses, trains and very few automobiles—check out these out-of-the-ordinary holiday lights displays.
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Chef Jorge Guzmán's Step-by-Step Guide to Making Tamales
Tamales are a project, but many hands—even tiny ones—make lighter work.
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How To: Decorate Sugar Cookies Using Royal Icing

How To: Decorate Sugar Cookies Using Royal Icing

Annie Marshall, from the food blog Annie's Eats, gives tips and tricks on how to make and use royal icing.

October 13, 2016

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How To: Decorate Sugar Cookies Using Royal Icing

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