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- Tune Into St. Louis' Unrivaled Music History on Your Next Visit
  Delve into St. Louis’ musical legacy at a catchy interactive exhibit—then hit the town to take in the scene today.
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  Find your summer adventure with our new bookazine, available now in the magazine store!
- 6 Small-Batch Midwest Cideries Experimenting with Classic and Unexpected Flavors
  Take a bite —OK, a sip—out of fall at these cideries producing inventive brews.
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The Midwest's Largest Concentration of Covered Bridges is in Western Indiana—Here's Where to Find Them
This sleepy, scenic pocket comes alive each October when there's a huge festival to celebrate its bridges and local communities.
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Feeling Fall Pizza
Topped with a cornucopia of fall ingredients like roasted sweet potato, dried cranberries and pecans, this pizza has a surprising cream cheese "sauce." (Be sure to use lots of salt and pepper to balance the richness.) The recipe comes from Millsap Farm in Springfield, Missouri.
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This Kitchen with Dramatic Black Details Proves Exactly Why We Love the Color
In her own kitchen, St. Louis designer Megan Temple stuck with a bold first color choice—and followed her style instincts for the rest.
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How to Edit Your Garden to Reflect Your Sense of Style
Garden editing can be an ongoing process or a one-time effort. Minneapolis author Ryan McEnaney shares how to get started.
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30 No-Cook Potluck and Picnic Recipes
Assemble these recipes—great for potlucks, picnics or light family dinners—without turning on the oven or range. They are the perfect way to help you keep your cool.
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DIY Pistachio Wheat Stalks for Fall Decorating
Turn your snacking into crafting. With hot glue and bamboo skewers, a handful of pistachios can become a creative accent to display in vases or jars—just make sure you save the shells as you nosh!
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Create Food Gifts in Jars

Create Food Gifts in Jars

A Midwest Living food editor shows how to layer eye-catching, tasty food gifts in jars.

October 13, 2016

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Create Food Gifts in Jars

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