Skip to content

Top Navigation

Midwest Living Midwest Living
  • Travel
  • Food
  • Home
  • Garden
  • Holidays
  • Videos
  • current issue
  • Sweepstakes
  • Road Rally
  • About Us

Profile Menu

Your Account

Account

  • Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout

More

  • Win Your Dream Getaway!
  • Give a Gift Subscription
  • Magazine Issues
  • Destinations
Login
Subscribe
Pin FB

Explore Midwest Living

Midwest Living Midwest Living
  • Explore

    Explore

    • 7 Fresh Places to Eat, Drink, Play and Stay This Winter

      7 Fresh Places to Eat, Drink, Play and Stay This Winter

      Hot off the minds of Midwest travel writers: a fresh look at where to eat, drink, play and stay around the region. Read More
    • Meet Five Midwest Cake Creators (and Try Their Recipes)

      Meet Five Midwest Cake Creators (and Try Their Recipes)

      One has conquered the world of plant-based baking. Another runs a microbakery from her home. Two own businesses with their spouses. And the fifth is a James Beard finalist chef. The common thread? Absolutely delicious cakes. Read More
    • The No-Fail Relish Tray Recipe is Here

      The No-Fail Relish Tray Recipe is Here

      For many Midwesterners, holiday feasting kicks off with a relish tray. We dare not mess with an icon—at least, not too much. Read More
  • Travel

    Travel

    See All Travel
    Why Wisconsin Supper Clubs Just Keep Getting Better With Age

    Why Wisconsin Supper Clubs Just Keep Getting Better With Age

    At Wisconsin supper clubs, the steak is served rare and the traditions are well done. Like the brandy in an Old-Fashioned, these timeless institutions only get better with age.
    • Weekend Getaways
    • Family Travel
    • Around the Region
    • Beyond the Region
    • Illinois
    • Indiana
    • Iowa
    • Kansas
    • Michigan
    • Minnesota
    • Missouri
    • Nebraska
    • North Dakota
    • Ohio
    • South Dakota
    • Wisconsin
    • Free Travel Info
  • Food

    Food

    See All Food
    Tomatoey Parmesan Beans

    Tomatoey Parmesan Beans

    This sleeper hit of a weeknight dinner comes from Food Network star Molly Yeh's cookbook Home is Where the Eggs Are—and is basically a vehicle for Parmesan and garlic toast. No complaints! (The alternate version, with ham and cream, is excellent too.)
    • Comfort Foods
    • Desserts & Baking
    • Breakfast
    • Quick & Easy
    • Chicken
    • Soups & Stews
    • Midwest Favorites
    • Fruits & Vegetables
    • Fish
    • Grilling
  • Home

    Home

    See All Home
    Avid DIYers Transform a 1929 Chicago Home One Project at a Time

    Avid DIYers Transform a 1929 Chicago Home One Project at a Time

    With visions of dinner parties and game nights dancing in their heads, a Chicago couple renovated their historic (and first) home, one DIY project at a time.
    • Quick Decorating
    • Featured Homes
    • Organizing & Storage
    • Outdoor Living
    • Seasonal Decorating
    • Room Decorating
  • Garden

    Garden

    See All Garden
    How to Care for Flowering Houseplants

    How to Care for Flowering Houseplants

    Author Lisa Eldred Steinkopf shares how to make blooms last longer—and repeat.
    • Container Gardens
    • Flowers
    • Featured Gardens
    • Midwest Gardening Calendar
    • Garden Ideas & Inspiration
  • Holidays

    Holidays

    See All Holidays
    Unique Midwest Light Displays to See This Winter

    Unique Midwest Light Displays to See This Winter

    Buses, trains and very few automobiles—check out these out-of-the-ordinary holiday lights displays.
    • Easter
    • July 4th
    • Thanksgiving
    • Halloween
    • Christmas
    • Valentine's Day
  • Videos

    Videos

    See All Videos
    Chef Jorge Guzmán's Step-by-Step Guide to Making Tamales

    Chef Jorge Guzmán's Step-by-Step Guide to Making Tamales

    Tamales are a project, but many hands—even tiny ones—make lighter work.
    • Brighten Your Front Door with This Colorful Easter Egg Wreath
    • These DIY Orange Beeswax Candles Will Make Your Home Smell Amazing
    • Ring in the New Year with This Glam Star Garland
    • How to Make a Modern Fruit Cake Box
    • An Eye-Catching Oval Treat Box You Can Make
    • Make a Colorful Paper Raffia Wreath to Welcome Fall
    • How to Make a Dried Floral Arrangement
    • How to Make an Easy Pina Colada
    • How to Make an Amazing Pavlova
    • How to Make Pumpkin-Spice Icebox Cake
    • How to Make an All-Butter Pie Crust
    • DIY Pistachio Wheat Stalks for Fall Decorating
  • current issue

    current issue

    See All current issue
    About Us

    About Us

    • March/April 2022 Issue
    • January/February 2022 Issue
    • November/December 2021 Issue
    • September/October 2021 Issue
    • July/August 2021 Issue
    • May/June 2021 Issue
    • Summer 2022 Issue
    • Fall 2022 Issue
    • Winter 2022 Issue
  • Sweepstakes
  • Road Rally
  • About Us

Profile Menu

Subscribe this link opens in a new tab
Your Account

Account

  • Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout

More

  • Win Your Dream Getaway!
  • Give a Gift Subscription
  • Magazine Issues
  • Destinations
Login
Sweepstakes

Follow Us

  1. Midwest Living
  2. Food
  3. Top Vegetarian Recipes

Top Vegetarian Recipes

By Midwest Living editors Updated December 22, 2022
Skip gallery slides
Pin
Sweet Potato with Moroccan Chickpeas
Credit: Blaine Moats

These vegetarian dishes are loaded with flavor from grains and vegetables like sweet potatoes, chickpeas, lentils, bulgur wheat, butternut squash, quinoa and more. You'll love our satisfying combos for main dishes, soups and salads.

Start Slideshow

1 of 36

Pin
Facebook Tweet Email Send Text Message

Sweet Potato with Moroccan Chickpeas

Sweet Potato with Moroccan Chickpeas
Credit: Blaine Moats
View Recipe this link opens in a new tab

Like chili on a baked potato—except so much more alluring, with caramelized roasted sweet potato and spiced chickpeas. Tie it all together with lemon-tahini dressing, fresh mint and dreams of far-off places.

1 of 36

Advertisement
Advertisement

2 of 36

Pin
Facebook Tweet Email Send Text Message

Tomatoey Parmesan Beans

<p>This sleeper hit of a weeknight dinner comes from Food Network star Molly Yeh's cookbook Home is Where the Eggs Are—and is basically a vehicle for Parmesan and garlic toast. No complaints!</p> <p>Related: Great Ways to Use Canned or Dry Beans</p>
Credit: Chantell and Brett Quernemen
View Recipe this link opens in a new tab

This sleeper hit of a weeknight dinner comes from Food Network star Molly Yeh's cookbook Home is Where the Eggs Are—and is basically a vehicle for Parmesan and garlic toast. No complaints!

Related: Great Ways to Use Canned or Dry Beans

2 of 36

3 of 36

Pin
Facebook Tweet Email Send Text Message

Cabbage Alfredo with Mushrooms

Cabbage Alfredo with Mushrooms
Credit: Jacob Fox
View Recipe this link opens in a new tab

Shredded cabbage replaces pasta in this filling, flavorful main, and it all comes together in a Dutch oven. Enjoy it as a gluten-free dish, or pair with crusty bread.

3 of 36

Advertisement

4 of 36

Pin
Facebook Tweet Email Send Text Message

Fusion Bowl with Tofu and Soft-Cooked Egg

Fusion Bowl with Tofu and Soft-Cooked Egg
View Recipe this link opens in a new tab

Carrot matchsticks, shiitake mushrooms and tender Napa cabbage hide in a tangle of chewy udon noodles. The tofu acts like a sponge, soaking up a sweet-and-spicy honey-Sriracha marinade.

4 of 36

5 of 36

Pin
Facebook Tweet Email Send Text Message

Vietnamese Grilled Eggplant

Vietnamese Grilled Eggplant
Credit: Carson Downing
View Recipe this link opens in a new tab

Eat this peak-summer dish as a side or a meatless main. Eggplant and bell peppers are grilled au naturel—all the fun comes in the finish, when the vegetables are showered in mint, basil and peanuts and drizzled liberally with a sauce called nuoc cham.

Related: 30 Meatless Main Dish Recipes

5 of 36

6 of 36

Pin
Facebook Tweet Email Send Text Message

Roasted Mushrooms con Queso Tamales

<p>Tamales often feature meaty fillings, but this earthy recipe from chef Jorge Guzmán of Petite León in Minneapolis is vegetarian. The dark color comes from huitlacoche, a fungus that grows on corn and has been used in Mexican cooking for centuries. (You can buy it canned online or at some Mexican markets.)</p> <p>Related: Chef Jorge Guzmán's Step-by-Step Guide to Making Tamales</p>
Credit: Kevin Miyazaki
View Recipe this link opens in a new tab

Tamales often feature meaty fillings, but this earthy recipe from chef Jorge Guzmán of Petite León in Minneapolis is vegetarian. The dark color comes from huitlacoche, a fungus that grows on corn and has been used in Mexican cooking for centuries. (You can buy it canned online or at some Mexican markets.)

Related: Chef Jorge Guzmán's Step-by-Step Guide to Making Tamales

6 of 36

Advertisement
Advertisement
Advertisement

7 of 36

Pin
Facebook Tweet Email Send Text Message

Roasted Butternut Burrito Bowls

Roasted Butternut Burrito Bowls
View Recipe this link opens in a new tab

You can have this deliciously nutritious Mexican-inspired meal on the table in under an hour—or even less if you cheat and use precooked brown rice!

Related: Easy and Delicious Butternut Squash Recipes

7 of 36

8 of 36

Pin
Facebook Tweet Email Send Text Message

Laap Tofu

Laap Tofu
Credit: Carson Downing
View Recipe this link opens in a new tab

Laap (or larb, as it's often spelled) is an herby ground meat or tofu salad that's eaten across Thailand and is traditionally scooped with rice or lettuce. This super simple, healthful dish is a favorite of chef Shayn Prapaisilp, whose family owns four Thai restaurants (including Chao Baan) and two grocery stores in St. Louis.

8 of 36

9 of 36

Pin
Facebook Tweet Email Send Text Message

Bean-Mushroom Sloppy Joes

Bean-Mushroom-Sloppy-Jos-RU237844.jpg
View Recipe this link opens in a new tab

Canned beans supply fill-you-up protein at a fraction of the cost, fat and calories of ground beef or turkey. In our sloppy joes, we dress navy beans in mustardy tomato sauce that has all the familiar flavor of the meaty original.

9 of 36

Advertisement
Advertisement
Advertisement

10 of 36

Pin
Facebook Tweet Email Send Text Message

Cauliflower Chickpea Bowl with Cilantro Yogurt

Cauliflower Chickpea Bowl with Cilantro Yogurt
Credit: Carson Downing
View Recipe this link opens in a new tab

Load up on nutrients (and flavor) with this healthful, all-in-one weeknight dinner. This recipe features inexpensive vegetarian ingredients like cauliflower and chickpeas, plus a cooling drizzle of cilantro-yogurt dressing.

Related: Creative Cauliflower Recipes

10 of 36

11 of 36

Pin
Facebook Tweet Email Send Text Message

Red Lentil Dal with Zucchini

Red Lentil Dal with Zucchini
Credit: Blaine Moats
View Recipe this link opens in a new tab

A staple on the Indian subcontinent, dal spans a whole category of bean dishes. It sometimes has a loose texture, but this version—thick like a stew and bolstered with zucchini—satisfies as a meat-free meal.

11 of 36

12 of 36

Pin
Facebook Tweet Email Send Text Message

Peppers Stuffed with Quinoa and Spinach

Peppers Stuffed with Quinoa and Spinach
View Recipe this link opens in a new tab

Cheesy peppers hold a combo of grains and vegetables for a satisfying veggie dinner.

12 of 36

Advertisement
Advertisement
Advertisement

13 of 36

Pin
Facebook Tweet Email Send Text Message

Hearty Vegetarian Chili

Hearty Vegetarian Chili
View Recipe this link opens in a new tab

Many vegetarian chilies eat more like soups, but ours is built to satisfy a meat-lover. Bulgur wheat and mushrooms combine to mimic the texture and flavor of ground beef; chili powder, smoked paprika and chocolate stout lend deep, authentic flavor without a long simmer.

Related: Best Chili Recipes

13 of 36

14 of 36

Pin
Facebook Tweet Email Send Text Message

Roasted Cauliflower and Tomatoes with Olives and Garlic Breadcrumbs

oval dish of Roasted Cauliflower and Tomatoes with Olives and Garlic Breadcrumbs
Credit: Brie Passano
View Recipe this link opens in a new tab

The details that elevate this recipe from a typical roasted dish are the briny olives and crispy breadcrumbs. Any olive works, but chef Abra Berens, author of Ruffage: A Practical Guide to Vegetables, uses a bright green Sicilian variety called Castelvetrano.

14 of 36

15 of 36

Pin
Facebook Tweet Email Send Text Message

Green Bean and Tofu Stir Fry

white dish of Green Bean and Tofu Stir Fry
Credit: Blaine Moats
View Recipe this link opens in a new tab

Extra-firm tofu is the choice for this quick, pretty and nourishing dish. It's least likely to stick in the pan or fall apart when turned.

15 of 36

Advertisement
Advertisement
Advertisement

16 of 36

Pin
Facebook Tweet Email Send Text Message

Tuscan Bean Soup

Tuscan Bean Soup
View Recipe this link opens in a new tab

Flecked with a grab bag of hearty vegetables, this healthy soup hums with garlic and crushed red pepper. The recipe comes from La Soupe, a nonprofit cafe in Cincinnati. Opt for the vegetable broth to keep it vegetarian.

16 of 36

17 of 36

Pin
Facebook Tweet Email Send Text Message

Braised Green Beans with Tomatoes and Lentils

dish and plate of Braised Green Beans with Tomatoes and Lentils
Credit: Brie Passano
View Recipe this link opens in a new tab

This recipe comes from chef Abra Berens' book Ruffage: A Practical Guide to Vegetables. Don't be alarmed by cooking beans this long. Make it vegetarian by using vegetable broth and skipping the Parmesan.

17 of 36

18 of 36

Pin
Facebook Tweet Email Send Text Message

Roasted Kale, Tomato and Chickpea Salad with Wheat Berries

Roasted Kale, Tomato and Chickpea Salad with Wheat Berries
View Recipe this link opens in a new tab

Our hearty salad tastes equally good warm from the pan, cold from the fridge or even at room temperature, so it's perfect for make-ahead meals and leftover lunches. Other grains, such as barley, faro or wild rice, also work well in this salad. Skip the Parm for a vegetarian entree. 

Related: Hearty, Healthy Salad Recipes

18 of 36

Advertisement
Advertisement
Advertisement

19 of 36

Pin
Facebook Tweet Email Send Text Message

Chili Verde with Corn Bread Croutons

Chili-Verde-RU237843.jpg
View Recipe this link opens in a new tab

Bulgur wheat lends meaty texture, fiber and protein to soups and stews, where it can cook in the broth. In our sweet and savory chili, we match the grain with salsa verde, peppers and edamame for a weeknight meal that makes it oh-so-easy to be green.

19 of 36

20 of 36

Pin
Facebook Tweet Email Send Text Message

Penne with Lentils and Feta

Penne with Lentils and Feta
Credit: Brie Passano
View Recipe this link opens in a new tab

Hearty and wholesome, this pasta salad—perfect for a picnic or potluck—is loaded with cherry tomatoes, cucumber, lentils, salty cheese and parsley, all cloaked in a light and bright red wine vinaigrette.

20 of 36

21 of 36

Pin
Facebook Tweet Email Send Text Message

Vegan Gumbo

Vegan Gumbo
View Recipe this link opens in a new tab

If you usually walk past the okra at the farmers market, stop-and make this nutritious meat-and dairy-free take on the New Orleans classic. The recipe comes from Lachelle Cunningham, who is a chef and advocate for the Twin Cities soul food scene.

21 of 36

Advertisement
Advertisement
Advertisement

22 of 36

Pin
Facebook Tweet Email Send Text Message

Harvest Lentil Salad

Harvest Lentil Salad
View Recipe this link opens in a new tab

Packed with healthy nutrients, this dish is perfect for any occasion. Serve as a meat-free dinner salad with warm, crusty wheat rolls.

Related: Try Our Honey Wheat Pan Rolls

22 of 36

23 of 36

Pin
Facebook Tweet Email Send Text Message

Chickpea Sandwich Filling

Chickpea Sandwich Filling
View Recipe this link opens in a new tab

This nifty mayo-dressed salad uses healthy and budget-friendly chickpeas instead of the traditional tuna, hard-cooked eggs or chicken. Try it in a sandwich or wrap or over a bed of greens.

23 of 36

24 of 36

Pin
Facebook Tweet Email Send Text Message

Quinoa Harvest Chili

Quinoa Harvest Chili
View Recipe this link opens in a new tab

This hearty and uber-healthy vegetarian chili recipe comes from Brianne Jamerson of Indiana. If you'd prefer a looser texture, just add extra water or broth.

Related: Power-Packed Quinoa Recipes

24 of 36

Advertisement
Advertisement
Advertisement

25 of 36

Pin
Facebook Tweet Email Send Text Message

Mushroom-Lentil Meatless Shepherd's Pie

Mushroom-Lentil Meatless Shepherd's PIe
View Recipe this link opens in a new tab

Worcestershire sauce and mushrooms are rich in umami -- the savory flavor our brains associate with meat. We used both in our shepherd's pie, a low-fat, high-fiber, 'tater-topped casserole that delivers 100 percent of your daily comfort.

Related: 20 Recipes For Mushroom Lovers

25 of 36

26 of 36

Pin
Facebook Tweet Email Send Text Message

Quinoa Salad with Roasted Zucchini, Almonds and Feta

Quinoa Salad with Roasted Zucchini, Almonds and Feta
View Recipe this link opens in a new tab

You could make a meal of this dish: caramelized zucchini, crunchy almonds, salty cheese and hearty quinoa, all dressed in honey-basil vinaigrette. 

26 of 36

27 of 36

Pin
Facebook Tweet Email Send Text Message

Hidden Veggie Spaghetti with Ricotta

Hidden-Veggie-Spaghetti-RU237830.jpg
View Recipe this link opens in a new tab

Plain old spaghetti? Look closer. Grated cauliflower uncannily mimics the texture of ground beef in chilies and sauces like our stove-top marinara. (We added shredded carrot, too, for sweetness and extra nutrients.)

27 of 36

Advertisement
Advertisement
Advertisement

28 of 36

Pin
Facebook Tweet Email Send Text Message

Lentil and Rice Summer Salad

Lentil and Rice Summer Salad
View Recipe this link opens in a new tab

This is a fab potluck salad. If you make it for dinner at home, try it topped with a salmon fillet or, for a vegetarian entree, served over spinach or other salad greens. (A word of warning: Don't substitute a different rice. Arborio, the type used in risotto, definitely works best.) The recipe comes from the blog A Couple Cooks.

28 of 36

29 of 36

Pin
Facebook Tweet Email Send Text Message

Quinoa with Summer Vegetables

Quinoa with Summer Vegetables
View Recipe this link opens in a new tab

Almonds add a satisfying crunch to the mixture of zucchini, sweet peppers, green onions and quinoa.  

29 of 36

30 of 36

Pin
Facebook Tweet Email Send Text Message

Chimichurri Quinoa and Corn Patties

Chimichurri Quinoa and Corn Patties
View Recipe this link opens in a new tab

Fresh herbs such as parsley, cilantro and oregano add zest to these healthy patties, crispy on the outside and soft on the inside. 

30 of 36

Advertisement
Advertisement
Advertisement

31 of 36

Pin
Facebook Tweet Email Send Text Message

Winter Tabbouleh with Fennel and Cranberries

Winter Tabbouleh with Fennel and Cranberries
View Recipe this link opens in a new tab

This delicious and healthy twist on a traditional Middle Eastern parsley salad features protein-rich quinoa, cranberries, sunflower seeds and crisp fennel.

31 of 36

32 of 36

Pin
Facebook Tweet Email Send Text Message

Skillet White Beans

Skillet White Beans
View Recipe this link opens in a new tab

Gluten can sneak into baked bean recipes, but not this one. Maple syrup adds a sweet finish.

32 of 36

33 of 36

Pin
Facebook Tweet Email Send Text Message

Bean and Sweet Potato Patties with Lime-Jalapeno Cream

Bean and Sweet Potato Patties
View Recipe this link opens in a new tab

Because canned beans can be mushy, pair them with crunchy ingredients. Our sweet potato, quinoa and pinto bean patties had plenty of smoky, garlicky flavor. But when we added walnuts and served them over crisp romaine, they soared.

33 of 36

Advertisement
Advertisement
Advertisement

34 of 36

Pin
Facebook Tweet Email Send Text Message

Hummus-Sesame Sweet Potatoes

Hummus-Sesame Sweet Potatoes
View Recipe this link opens in a new tab

Hummus makes an unexpected but tasty partner with sweet potatoes for this vegetarian main dish. Sesame oil, toasted sesame seeds and broccoli add flavor and texture.

Related: Creamy and Versatile Hummus Recipes

34 of 36

35 of 36

Pin
Facebook Tweet Email Send Text Message

Honey-Soaked Quinoa Salad with Cherries & Cashews

Honey-Soaked Quinoa Salad with Cherries and Cashews
View Recipe this link opens in a new tab

Fresh cherries or grapes, chopped cashews and sliced dried apricots add pops of flavor and color to this lovely gluten-free salad.

35 of 36

36 of 36

Pin
Facebook Tweet Email Send Text Message

Three Sisters Corn-and-Chili Chowder

Three Sisters Corn-and-Chili Chowder
View Recipe this link opens in a new tab

Corn, beans, and squash provide the protein in this creamy vegetarian soup.

36 of 36

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Midwest Living editors

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 36 Sweet Potato with Moroccan Chickpeas
    2 of 36 Tomatoey Parmesan Beans
    3 of 36 Cabbage Alfredo with Mushrooms
    4 of 36 Fusion Bowl with Tofu and Soft-Cooked Egg
    5 of 36 Vietnamese Grilled Eggplant
    6 of 36 Roasted Mushrooms con Queso Tamales
    7 of 36 Roasted Butternut Burrito Bowls
    8 of 36 Laap Tofu
    9 of 36 Bean-Mushroom Sloppy Joes
    10 of 36 Cauliflower Chickpea Bowl with Cilantro Yogurt
    11 of 36 Red Lentil Dal with Zucchini
    12 of 36 Peppers Stuffed with Quinoa and Spinach
    13 of 36 Hearty Vegetarian Chili
    14 of 36 Roasted Cauliflower and Tomatoes with Olives and Garlic Breadcrumbs
    15 of 36 Green Bean and Tofu Stir Fry
    16 of 36 Tuscan Bean Soup
    17 of 36 Braised Green Beans with Tomatoes and Lentils
    18 of 36 Roasted Kale, Tomato and Chickpea Salad with Wheat Berries
    19 of 36 Chili Verde with Corn Bread Croutons
    20 of 36 Penne with Lentils and Feta
    21 of 36 Vegan Gumbo
    22 of 36 Harvest Lentil Salad
    23 of 36 Chickpea Sandwich Filling
    24 of 36 Quinoa Harvest Chili
    25 of 36 Mushroom-Lentil Meatless Shepherd's Pie
    26 of 36 Quinoa Salad with Roasted Zucchini, Almonds and Feta
    27 of 36 Hidden Veggie Spaghetti with Ricotta
    28 of 36 Lentil and Rice Summer Salad
    29 of 36 Quinoa with Summer Vegetables
    30 of 36 Chimichurri Quinoa and Corn Patties
    31 of 36 Winter Tabbouleh with Fennel and Cranberries
    32 of 36 Skillet White Beans
    33 of 36 Bean and Sweet Potato Patties with Lime-Jalapeno Cream
    34 of 36 Hummus-Sesame Sweet Potatoes
    35 of 36 Honey-Soaked Quinoa Salad with Cherries & Cashews
    36 of 36 Three Sisters Corn-and-Chili Chowder

    Share & More

    Facebook Tweet Email Send Text Message
    Midwest Living

    Magazines & More

    Learn More

    • Contact Us
    • Help
    • Free Newsletters this link opens in a new tab
    • Subscribe this link opens in a new tab
    • Customer Service this link opens in a new tab
    • Renew this link opens in a new tab
    • Advertise this link opens in a new tab
    • Content Licensing this link opens in a new tab
    • Affiliate Program
    • Free Travel Info this link opens in a new tab
    • Special Promotions this link opens in a new tab
    • Sweepstakes this link opens in a new tab
    • Video
    • Home Advisor this link opens in a new tab
    • Accolades this link opens in a new tab

    Connect

    Subscribe to Our Newsletter
    Sign Up
    MeredithMidwest Living is part of the Meredith Home Group. © Copyright 2023 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Midwest Living. All rights reserved. Printed from https://www.midwestliving.com

    Sign in

    View image

    Top Vegetarian Recipes
    this link is to an external site that may or may not meet accessibility guidelines.