Hearty Slow-Cooker Soups, Stews & Chilies

This hands-off, slow-cooker recipe has just a pound of ground beef and a can of stock. All the rest of the heft and taste comes from black beans, fire-roasted tomatoes, smoked paprika, chipotle peppers and corn tortillas.

This 170-calorie slow-cooker version of a classic comfort food takes just 25 minutes of prep and uses reduced-fat cream cheese in its creamy homemade broth.

Potato, bacon and cheese—all the flavors you love in a bowl of soup! The American cheese keeps the soup from curdling while it slow cooks. Mashing cooked potatoes a bit gives the soup some body, while the bacon adds a smoky-salty taste. 

Potatoes, onion, sauerkraut and brats pack in the German flavor in this homey slow-cooker soup. Try with Whole Wheat Pretzel Rolls; the soft pretzels' chewy, brown exterior comes from being boiled in an alkaline solution-the 1/4 cup baking soda in the water isn't a typo!

This chili is great for tucking into your slow cooker in the morning, so you can come home to a warm dinner. Omit the meat if you'd prefer a hearty meatless main dish. If you like, add chopped avocado or shredded cheese as toppers before serving.

Somen are thin Japanese wheat noodles. Find them at Asian groceries or large supermarkets, or substitute vermicilli in this light chicken soup.

Cranberry juice makes a surprise appearance in this slow cooker main dish. The juice adds a little sweetness to the winter veggie-packed soup.

Short on time? Move the slow-cooker setting for this mild white chili recipe to high. If you like, serve in store-bought bread bowls.

This easy slow-cooker meal has just five ingredients, all packaged or canned. Toss it together in minutes in the morning, and come home to a finished meal in the afternoon.

Tomatillos (the key ingredient in green salsa) look like green tomatoes with papery husks. Although they can be eaten raw, we like to cook tomatillos with other ingredients to mellow and balance their tart flavor.

Great Northern or cannellini beans blend with chicken and purchased Alfredo sauce in this easy-to-assemble meal. Serve with crusty bread and tossed salad.

Purchased pesto adds zip to this veggie-barley slow-cooked soup. Serve with a sandwich for a light meal.

Vitamin-rich sweet potatoes and creamy peanut butter complement spicy Cajun seasoning in this easy chicken slow-cooker stew. 

Fresh spinach and sliced carrots add a vitamin-rich veggie punch to this easy slow-cooker soup. Top with shaved Parmesan, if you like.

Sweet potatoes, cumin, cinnamon, and dried apricots or plums add a North African flavor to this lower-sodium version of slow-cooker beef.

This five-ingredient slow-cooker chowder goes together in minutes and then cooks two hours on high or four to five hours on low. Serve with breadsticks for dipping.

What's the secret ingredient in this recipe? Chocolate syrup, which adds a rich taste to a blend of kidney beans, black beans and small white beans. Rinse canned beans to reduce the sodium.

Vary the heat of this easy chowder by choosing sweet or hot sausage and serrano or jalapeno pepper. Cumin adds subtle Southwest character.

Combine chicken, chopped vegetables and canned beans for this warm-and-comforting chili. Our recipe gives variations for Slow Cooker Chicken Chili as well as a spicier Chipotle Chicken Chili.

Boneless pork shoulder, navy beans, hominy and salsa blend into a zesty slow-cooker dish. Serve with lime wedges, if you like.

Ground beef turns this vegetable soup recipe into a satisfying meal. Top the slow-cooked main-dish soup with fresh-grated Parmesan cheese.

Prep time is just 10 minutes for this slow-cooker soup; combine canned Italian-style stewed tomatoes, frozen green beans, water, a can of onion soup and turkey sausage. Add coleslaw mix and refrigerated cheese-filled tortellini 15 minutes before serving.

Mix a can of cream of chicken soup, mushrooms, veggies and rice mix for the soup base. Any boneless cooked chicken works in this recipe, but chicken thighs, with more moisture from fat, slow-cook the best.

The Earl family makes buffalo their business at Siouxland Buffalo in Grand Forks, North Dakota. Buffalo meat, also called bison meat, tastes a lot like lean beef. The Earls recommend cooking the meat slowly over low heat. Their oven stew is a prime example.

Smoked bratwurst, cabbage and potatoes cook in a mixture of broth, mustard, vinegar, and spices. You can try kielbasa or a flavored chicken sausage in place of the smoked bratwurst if you prefer.

Save time with premade pasta sauce for this slow cooker recipe. Tender chicken, herbs and fresh vegetables blend for a crowd-pleasing dish.

Pumpkin, dried cranberries, jalapeno peppers, and turkey add an unusual flavor twist to slow-simmering chili.N

This easy soup, full of beef and beans, is sure to become a top choice at your dinner table, as it is with Vicki Johnson of Hallsville, Missouri. We like to top it with a generous dollop of sour cream and serve with salsa and chips.