Sumptuous Salads
Our side-dish and main salads tempt with ingredients such as roasted kale, lentils, Gorgonzola cheese, wheat berries, root vegetables and persimmons.
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Arugula-Lentil Salad with Poached Eggs
When you're not in the mood for lentil soup, put the quick-cooking pulse to good use in this nutritious, meat-free salad.
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Winter Bean Salad with Fennel and Clementines
Turn a humble can of beans into this impressive salad. It's already a main dish, but you can make it heartier by adding seared salmon or sizzled shrimp.
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Oaxacan Bean Salad
Chef Sarah Russo of Chicago-based Salad Club uses roasted plantain to add a delicious and unexpected starchy sweetness to this salad. Be sure to choose a ripe one—more black than yellow, but not totally black.
Related: Hearty, Healthy Salad Recipes
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Fruit, Nut and Feta Chopped Salad
This healthy, colorful salad is filled with feta, pistachios, juicy clementines and crisp apple, and gently softened by homemade salad dressing—a warm shallot vinaigrette.Â
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Beet and Orange Salad with Walnuts
Honey and orange juice boost the natural sweetness of beets. We couldn't resist adding goat cheese, but the salad's equally good without.
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Grilled Watermelon and Arugula Salad
Two things make this grilled watermelon amazing. High heat draws out moisture and intensifies watermelon's sweetness, and the rub creates additional caramelization for even deeper flavor notes.
Related: Summer Salad Recipes
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Smoked Turkey and Citrus Wild Rice Salad
This main-dish salad is bursting with color and fresh flavor. The recipe comes from The Birchwood Cafe Cookbook (University of Minnesota Press, $29.95). (Note: You'll end up with extra dressing, but that's just fine ... stash it in the fridge to wake up any salad.)
Related: Homemade Salad Dressings
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Citrus-Date Salad
This fresh and colorful salad is a perfect side to grilled chicken or pork tenderloin. As you eat, the citrus juices mingle with the oil, so you don't even have to mix up a dressing.
Related: Date Recipes—Plus, What You Need to Know About This Fruit
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Smoked Salmon Salad with Everything Bagel Seasoning
Turn breakfast into dinner! This salad is loaded with all the flavors of your favorite bagel shop—smoked salmon, avocado, cucumber, jammy eggs, bagel chip "croutons" and creamy dressing.
Related: 20 Favorite Salmon Recipes
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Harvest Lentil Salad
Packed with healthy nutrients, this dish is perfect for any occasion. Serve as a side with a pork tenderloin roast or turkey breast or as a meat-free dinner salad with warm, crusty wheat rolls.
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Shaved Cabbage Salad with Apples, Ham and Mustard
Ham adds just enough smoky richness to chef Abra Berens' vibrant salad to elevate a simple slaw to a lunch-worthy meal or a potluck stunner. Find other great salads in her book Ruffage: A Practical Guide to Vegetables.
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Roasted Kale, Tomato and Chickpea Salad with Wheat Berries
Our hearty salad tastes equally good warm from the pan, cold from the fridge or even at room temperature, so it's perfect for make-ahead meals and leftover lunches. Other grains, such as barley, faro or wild rice, also work well in this salad.
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Mexican Citrus Salad with Avocado
It's not just a salad—it's a crunchy, juicy, sweet, salty, tart, buttery, nutty potluck dazzler.
Related: Delicious Potluck Salad Recipes
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BLT Salad
Turn a classic BLT into a main dish salad. The favorite combination of bacon, lettuce, and tomato are added to a mix of vegetables and toasted bread to make a delightful meal. Creamy mustard dressing makes the perfect topping.
Related: Smoky, Sizzling Bacon Recipes
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Herbed Lamb Meatball Salad
The red pepper dressing is a revelation, well worth making for any lettuce salad. You can use beef instead of lamb if you like.
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Roasted Pork and Beet Salad
Heart-healthy walnuts and lean pork tenderloin make this dinner salad as nutritious as it is colorful. You can pop a package of whole-grain take-and-bake rolls in the oven after you remove the pork. By the time you've assembled the salad, the rolls will be ready.
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Sweet and Spicy Steak Salad
Sirloin strips marinated in raspberry-chipotle vinaigrette get caramelized edges on the grill. Pile skewers on mixed greens with goat cheese and veggies, then pass the tongs and dressing.
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Spiced Pecan Apple Salad
Pecans, feta cheese, a Red Delicious apple and zesty vinaigrette combine for a memorable salad.Â
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Wheat Berry Waldorf Salad
Apples, dried cranberries and grapes meet crunchy celery and wheat berries in this colorful salad tossed with apple-cinnamon dressing.
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Moroccan Carrot Slaw
Combining cinnamony pumpkin-pie spice with fresh mint lends North African flavor in a flash. Try this simple salad as a side dish to grilled chicken.
Related: Fresh Slaw Recipes
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Italian Rice Salad
Italian Rice Salad includes fragrant, nutty-tasting brown basmati rice, bell peppers in a variety of colors, red onions and plenty of garlic. "It's kind of soft, kind of crunchy, a little sweet and a little tangy," says Ohio cooking school expert Bev Schaffer, who gave us the recipe.
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Nuts and Berries Winter Slaw
Crisp, shredded Brussels sprouts, toasted hazelnuts and tangy cranberry-orange dressing provide a burst of fresh flavor to balance a rich holiday roast. We like the hearty texture of raw Brussels sprouts, but if you prefer them a bit softer, blanch them first and then plunge them into cold water and pat dry.
Related: Brussels Sprouts Recipes
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Apple and Couscous-Bulgur Salad
Apple cider and lemon juice add a touch of pucker that keeps this hearty grain salad from tasting too sweet. For a nutritional boost, use whole wheat couscous.
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Kale, Cranberry and Root Vegetable Salad
This festively red-and-green salad actually tastes better dressed hours ahead and served at room temperature, so it travels beautifully. Fresh cranberries and an assertive, gingery dressing balance rich meats and sides. And it's hearty enough to keep vegetarians at the table satisfied. Sold yet?
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Butternut Squash and Apple Salad
Sweet squash and apple pair with sharp Gorgonzola and tangy dressing in this autumn salad from Black Star Farms in Suttons Bay, Michigan. The dressing calls for verjus, a tart pressed grape juice. You can order verjust online or find it as specialty stores, but wine vinegar makes a good substitute.
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Broccoli Grape Salad
Salty bacon flavors juicy grapes and crunchy broccoli. The classic side-dish salad comes from the Triangle Ranch B&B in South Dakota.
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Fennel Apple Salad
Tangy Granny Smith apples combine with radicchio and fennel in this refreshing side-dish salad. Mustard and citrus flavor the dressing.