Simple Salad Dressing Recipes

By The editors of MidwestLiving.com
May 04, 2016

Find recipes for vinaigrette, sriracha-lime, buttermilk pesto dressing and more.

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Buttermilk Pesto Dressing

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Try this creamy blend on a green salad with chicken or shrimp, or use it in a pasta salad with cherry tomatoes. We also like it drizzled over grilled or steamed asparagus. Although this dressing tastes creamy, the  rich flavor comes from the pesto;  Greek yogurt adds protein and calcium.

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Berry-Balsamic Vinaigrette

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The sweet tang of this rosy dressing pairs nicely with nuts, cheese, avocado or grilled chicken breast in a mixed green salad. A full 2 cups of strawberries boost the dressing's vitamin C and fiber; the olive oil is high in omega-3 fatty acids, a healthy fat that fights inflammation and protects against heart disease.

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Asian-Style Vinaigrette

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Toss this light soy-ginger dressing with a bag of slaw mix and roasted peanuts for a nutritious side dish on stir-fry night. The recipe uses canola oil and sesame oil, which are both good choices as part of a balanced diet.

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Maple-Mustard Dressing

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This easy, not-too-sweet variation on classic honey-mustard is Angry Trout Cafe's most popular dressing. Double the recipe if you like: It keeps well in the refrigerator for up to one month.

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Nutty Cranberry Dressing

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Put aside that bottled raspberry vinaigrette and try this amazing homemade alternative, flavored with maple syrup, Dijon mustard and toasted pecans. It's fantastic on a salad with apples or pears, goat cheese and leftover holiday turkey.

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Sriracha-Lime Ranch Dressing

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How can just three ingredients taste so good? This crazy-simple pantry fix-up begs to be drizzled over a chicken wrap or salad, or tossed with shredded cabbage for an easy slaw.

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Cherry Vinaigrette

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Chefs in Traverse City, Michigan, make this tangy, thick, cherry-color dressing for tossed salads. We like it over fresh fruit, too.

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Yogurt-Chive Dressing

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Stir together a tangy, healthy dressing in just a couple of minutes.

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Homemade Herb Vinegars

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Do you have a bounty of herbs in your backyard? Use them to make simple herb-infused vinegars. They're great for salad dressings and marinades and make wonderful gifts.

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Caesar Salad with Parmesan Croutons

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Combine the ingredients for this classic salad dressing in a blender, then pour over torn romaine and croutons.

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By The editors of MidwestLiving.com