20 Scrumptious Pasta Salad Recipes

In Mexico, grilled corn comes coated in mayonnaise, lime, cheese and cilantro. We just added pasta, plus lots of green onion for bite. It's a macaroni salad that's anything but basic.

Hearty and wholesome, this pasta salad is loaded with cherry tomatoes, cucumber, lentils, salty cheese and parsley, all cloaked in a light and bright red wine vinaigrette.

Fresh basil in the dressing lends a hint of pesto-inspired sophistication to this mayo-rich pasta salad.

Olives and feta give salty punch to this pasta salad from Surdyk's Liquor and Cheese Shop in Minneapolis.

Red and yellow cherry tomatoes, fresh mozzarella balls, and plenty of herbs and spices add color and flavor to this bountiful pasta salad. Sprinkle fresh basil on top.

Toss pasta with fresh herbs, vegetables, feta cheese and olives for this Mediterranean-influenced salad.

Shredded chicken makes this gorgeous salad hearty enough to serve on its own for dinner.

This lower-calorie pasta salad features roasted vegetables, whole wheat penne pasta and homemade pesto. To turn it into a main dish, stir in a can of rinsed and drained white beans or add chunks of grilled chicken.

Awaken your senses with a potluck salad full of hot poblano peppers, cool avocado, crispy chicken strips and cream cheese. 

Yellow sweet peppers, artichoke hearts, ripe olives and a light lemon-herb dressing highlight this colorful pasta salad.

Lean beef, fiber-rich multigrain pasta, and summer-fresh corn, tomatoes, and basil make this a healthier option for pasta salad.

Mustard-herb vinaigrette dresses cheese-filled tortellini, chopped broccoli, carrots and sweet peppers in our version of this deli classic.

Sesame seeds, ramen noodles, soy sauce, ginger and fresh broccoli give Asian flair to this fresh take on coleslaw.

A homemade citrus vinaigrette or bottled Italian salad dressing tops this combo of shrimp, pasta and chopped veggies.

Soy sauce, lemon-infused olive oil and garlic create a flavorful dressing for this pasta and vegetable salad. The recipe comes from the Savage family in Columbus, Ohio, where they serve it at big family gatherings.

Designed for a potluck or large family gathering, this make-ahead salad features a mustard-garlic vinaigrette along with cut green beans, tomatoes, Parmesan cheese, your choice of pasta and lots of basil!

Light cheese-filled tortellini and reduced-fat ranch salad dressing, combined with lots of broccoli and carrots, lower the calories in this pasta salad.

Fresh veggies and herbs amp up the flavor but not the calorie count in this mix of whole wheat four-cheese ravioli and homemade dressing.

Curly noodles, almonds, sesame seeds and rice vinegar blend in this crunchy, tangy salad from a West Des Moines, Iowa, reader.

This Thai-inspired version of chicken salad blends buckwheat noodles, a peanut sauce, and crunchy fresh vegetables and greens.