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  1. Midwest Living
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  4. 45 Sensational Salad Recipes

45 Sensational Salad Recipes

By The editors of MidwestLiving.com
Updated January 10, 2021
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Steakhouse Salad with Ribeye and Blue Cheese

Celebrate the season with chicken salad recipes, potato salad recipes, salad dressing recipes, pasta salad recipes, grilled steak salad recipes and more.

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Steakhouse Salad with Ribeye and Blue Cheese

Steakhouse Salad with Ribeye and Blue Cheese
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Simple and perfect are the only way to describe this fabulous salad from chef Michael Ollier of Certified AngusĀ Beef in Wooster, Ohio. The steak, blue cheese and garden-fresh veggies meld beautifully with the honey-sweetened balsamic dressing.

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Dilly Chickpea and Radish Salad

Dilly Chickpea and Radish Salad
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Think of this as a welcome update on three-bean salad, with radishes and celery adding color and crunch to wholesome garbanzo beans. It travels beautifully and is great for potlucks and picnics.

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Superfoods Salad

Superfoods Salad
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Load up on antioxidants with this colorful, berry-delicious salad!

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Panzanella (Bread Salad) with Summer Vegetables

Panzanella (Bread Salad) with Summer Vegetables
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A backyard garden's worth of colorful summer veggies fill this beautiful potluck salad. The toasted bread chunks absorb the dressing and juices from the tomatoes; you won't believe how delicious they taste!Ā 

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Sriracha-Lime Ranch Dressing

Garlic-Roasted Chicken with Lemons and Vegetables
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How can just three ingredients taste so good? This crazy-simple pantry fix-up begs to be drizzled over a chicken wrap or salad, or tossed with shredded cabbage for an easy slaw.

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Basic Chicken Salad

Basic Chicken Salad
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We call this chicken salad "basic," but thanks to lemon juice and fresh green onion and parsley, it's anything but boring.Ā 

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Kale Salad

Kale Salad
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Trendy kale is a nutritional powerhouse and much heartier than regular lettuce. This salad has lots of colorful veggies and a zesty Asian dressing. Pair it with a whole wheat roll for a satisfying light supper.

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Spring Revival Couscous Salad with Filet Mignon

Spring Revival Couscous Salad with Filet Mignon
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Lean and tender steaks crown a bright, lemony salad made with asparagus, peas and couscous. The recipe comes from chef Michael Ollier, of Certified Angus Beef in Wooster, Ohio. He calls for generous 8-ounce steaks; for budget or dietary reasons, you may want to use a more modest 4-ounce steak. Just reduce the grilling time accordingly.

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Strawberry and Arugula Salad with Manchego Fricos

Strawberry and Arugula Salad with Manchego Fricos
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Italian for "little trifles," fricos are lacy wafers of crispy fried cheese. They're made by cooking small piles of finely shredded cheese in a skillet until the cheese starts to bubble and brown around the edges. Sometimes a bit of flour or herbs is mixed in. They are absolutely delicious on salads or soups. Here they're made with Manchego, Spanish sheep's-milk-cheese. Parmesan or cheddar work as well.

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Grandma's Potato Salad

Grandma's Potato Salad
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This sweet, radish-studded potato salad recipe was handed down from a Cosmos, Minnesota, grandmother to her twin granddaughters.

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Nutty Apple-Cherry Slaw

Nutty Apple-Cherry Slaw
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Nuts and fruit add crunch and color to cabbage tossed in a homemade vinaigrette. This beautiful twist on traditional coleslaw is best served right away for maximum crispness, but it will hold for up to 24 hours.

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Tomato Salad with Edamame Succotash

Tomato Salad with Edamame Succotash
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Protein-rich edamame makes this salad a nutritious meal, especially when paired with whole-grain bread.

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Sunny Broccoli Salad

Sunny Broccoli Salad
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A Cleveland reader makes this potluck salad the day ahead and refrigerates the dressing and vegetables separately. When it's time to serve it, she tosses everything together. Bacon, sunflower kernels and raisins make a crunchy and flavorful side dish.

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Baby Spinach Salad with Cumin Couscous and Bulgur

Baby Spinach Salad with Cumin Couscous and Bulgur
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Grain salads can sometimes be a bit heavy, but this one is surprisingly light-tasting, thanks to a tangy yogurt-mint dressing, crisp apple chunks and fresh spinach.

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Lemon-Avocado Chicken Salad

Lemon-Avocado Chicken Salad
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Avocado adds luscious richness to this bright, citrusy chicken salad. Be sure to toss the ingredients gently so the avocado doesn't blend in completely.

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Strawberry Spinach Salad with Hickory-Smoked Chicken

Strawberry Spinach Salad with Hickory-Smoked Chicken
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Top spinach, strawberries, blueberries, cheese, mushrooms and smoked chicken with Orange-Balsamic Vinaigrette for a main-dish salad that's full of seasonal flavors.

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Thai Beef and Noodle Salad

Thai Beef and Noodle Salad
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Lean flank steak, whole wheat pasta and crisp vegetables make this Asian-inspired salad a healthy choice. Ditching that time-consuming (and all-too-easy-to-forget) step of marinating the meat makes it genius.

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Broccoli Grape Salad

Broccoli Grape Salad
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Juicy grapes and crunchy broccoli blend sweet flavors with savory, salty bacon. The side-dish salad recipe comes from the Triangle Ranch B&B in South Dakota.

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Boston Lettuce Stacks with Grilled Peaches, Feta and Pecans

Boston Lettuce Stacks with Grilled Peaches, Feta and Pecans
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This easy summer salad pairs the textures and flavors of buttery, slightly sweet and crisp Boston lettuce with grilled warm peaches and crunchy nuts.

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Crunchy Asian Noodle Slaw

Crunchy Asian Noodle Slaw
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Sesame seeds, ramen noodles, soy sauce, ginger and fresh broccoli give Asian flair to cole slaw.

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Fresh Taco Salad

Fresh Taco Salad
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Cilantro Ranch Dressing tops a flavorful blend of jicama, multigrain tortilla chips, avocado, black beans, queso fresco and greens.Ā 

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Greek Orzo Salad

Greek Orzo Salad
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Olives and feta give salty punch to this pasta salad fromĀ Surdyk's Liquor and Cheese Shop in Minneapolis.Ā 

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Chef's Garden Salad

Chef's Garden Salad
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Prepare this layered salad a day ahead so the flavors can blend. For a group, make the salad in a 3-quart clear bowl rather than individual glasses.

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Berry-Balsamic Vinaigrette

Berry-Balsamic Vinaigrette
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The sweet tang of this rosy dressing pairs nicely with nuts, cheese, avocado or grilled chicken breast in a mixed green salad. A full 2 cups of strawberries boost the dressing's vitamin C and fiber; the olive oil is high in omega-3 fatty acids, a healthy fat that fights inflammation and protects against heart disease.

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Italian Rice Salad

Italian Rice Salad
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Italian Rice Salad includes fragrant, nutty-tasting brown basmati rice, bell peppers in a variety of colors, red onions and plenty of garlic. "It's kind of soft, kind of crunchy, a little sweet and a little tangy," says Ohio cooking school expert Bev Schaffer, who gave us the recipe. "A co-worker took it to a family reunion several years ago, and he can't go to a reunion without it now."

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Cucumber-Honeydew Salad with Feta

Cucumber-Honeydew Salad with Feta
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This healthy no-cook potluck salad is full of fruit and vegetable goodness. Feta adds a tang to the sweetness of honeydew melon. With only 20 minutes of prep time before an overnight chill, this recipe is great for parties.

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Classic Potato Salad

Classic Potato Salad
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This creamy potato salad is full of tender new potatoes, sweet pickles, crisp celery, and chopped hard-cooked eggs.

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Roasted Vegetable Pasta Salad with Walnut Pesto

Roasted Vegetable Pasta Salad with Walnut Pesto
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This lower-calorie pasta salad features roasted vegetables, whole wheat penne pasta and homemade pesto. To turn it into a main dish, stir in a can of rinsed and drained white beans or add chunks of grilled chicken.

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Grilled Green Tomatoes with Garden Herb Salad

Grilled Green Tomatoes with Garden Herb Salad
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This recipe is perfect just before the beginning of tomato season and just as it ends. Grilling the tomatoes gives them a smokiness that complements their natural tanginess.Ā 

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Asian-Style Vinaigrette

Asian-Style Vinaigrette
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Toss this light soy-ginger dressing with a bag of slaw mix and roasted peanuts for a nutritious side dish on stir-fry night. The recipe uses canola oil and sesame oil, which are both good choices as part of a balanced diet.

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Deviled Egg Macaroni Pasta Salad

Deviled Egg Macaroni Pasta Salad
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Combine two potluck staples to create this yummy potluck salad. Expect classic deviled egg flavor with a little zing from the Dijon-style mustard and salty pickled onions.

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Asian-Style Chicken Salad

Asian-Style Chicken Salad
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Curly noodles, almonds, sesame seeds and rice vinegar blend in this crunchy, tangy salad from a West Des Moines, Iowa, reader.

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Watermelon, Feta and Mint Salad

Watermelon, Feta and Mint Salad
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Discover the savory potential of watermelon in this five-ingredient salad.

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Chicken Taco Salad

Chicken Taco Salad
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Pick up a rotisserie chicken and a few veggies on the way home from work, and in 20 minutes, you can serve this colorful, crowd-pleasing salad for dinner.

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BLT Salad

BLT Salad
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We took a summertime staple (a bacon, lettuce and tomato sandwich) and made it a main-dish salad. Creamy mustard dressing is the perfect topping.

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Grapefruit and Kiwifruit Salad

Grapefruit and Kiwifruit Salad
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Homemade Grapefruit Vinaigrette tops a juicy salad of grapefruit sections, kiwifruit, sliced fennel and crumbled bacon.

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Orange Chicken Coleslaw Salad

Orange Chicken Coleslaw Salad
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This unusual recipe combines orange marmalade and soy sauce to make a sweet-and-salty dressing for chicken, cabbage and crunchy ramen noodles. Serve the mixture over a bed of fresh spinach for a nutrient-packed meal.

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Chicken Chutney Salad

Chicken Chutney Salad
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Jarred mango chutney and raisins add sweetness and mild spice to this chicken salad; trading the usual mayonnaise for yogurt makes it healthier.

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Buttermilk Pesto Dressing

Buttermilk Pesto Dressing
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Try this creamy blend on a green salad with chicken or shrimp, or use it in a pasta salad with cherry tomatoes. We also like it drizzled over grilled or steamed asparagus. Although this dressing tastes creamy, the Ā rich flavor comes from the pesto; Ā Greek yogurt adds protein and calcium.

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Blackberry Salad with Creamy Feta

Blackberry Salad with Creamy Feta
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Toss juicy blackberries with shredded mint leaves, tangy feta and pickled onions for a surprisingly delicious combination. The salad pairs perfectly with grilled meats.

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Mexican Chicken Salad

Mexican Chicken Salad
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A tiny bit of taco seasoning mix packs big flavor in this south-of-the-border twist on traditional chicken salad. Try it in a tortilla wrap with crisp romaine lettuce.

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Waldorf Chicken Salad

Waldorf Chicken Salad
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All the traditional Waldorf ingredients are here: apple, grapes, walnuts, celery and mayo. This is a great choice to pack for weekday lunches.

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Homemade Herb Vinegars

Homemade Herb Vinegars
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Do you have a bounty of herbs in your backyard? Use them to make simple herb-infused vinegars. They're great for salad dressings and marinades and make wonderful gifts.

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Rice and Red Bean Salad

Rice and Red Bean Salad
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Chili powder and cumin flavor this hearty, nutritious Tex-Mex dish from The Spice House in Milwaukee.

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Roasted Beet Salad

Roasted Beet Salad
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Beets grab your attention and taste buds in this recipe from Roger and Evelyn Dearsman of Green Springs, Ohio, who sell produce at North Market in Columbus, Ohio.

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Peach Pecan Vinaigrette with Spring Green Salad

Peach Pecan Vinaigrette with Spring Green Salad
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Sarah Slater of Casa Nueva looks forward to fresh peaches appearing at her farmers market in Athens, Ohio. This is just one way she uses the juicy fruit.

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Crisp Portobello Mushroom and Spring Carrot Salad

Crisp Portobello Mushroom and Spring Carrot Salad
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Goat cheese and chives top golden skillet-cooked mushrooms and cooked carrots in this recipe from Sarah Stegner of Prairie Grass Cafe in Chicago. Homemade honey-mustard vinaigrette adds a pleasing tang.

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Clementine and Avocado Salad with Hummus Dressing

Clementine and Avocado Salad with Hummus Dressing
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Creamy avocado, bright clementines, tangy red onions and crisp greens create a colorful bed for hummus-yogurt dressing.

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By The editors of MidwestLiving.com

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    1 of 48 Steakhouse Salad with Ribeye and Blue Cheese
    2 of 48 Dilly Chickpea and Radish Salad
    3 of 48 Superfoods Salad
    4 of 48 Panzanella (Bread Salad) with Summer Vegetables
    5 of 48 Sriracha-Lime Ranch Dressing
    6 of 48 Basic Chicken Salad
    7 of 48 Kale Salad
    8 of 48 Spring Revival Couscous Salad with Filet Mignon
    9 of 48 Strawberry and Arugula Salad with Manchego Fricos
    10 of 48 Grandma's Potato Salad
    11 of 48 Nutty Apple-Cherry Slaw
    12 of 48 Tomato Salad with Edamame Succotash
    13 of 48 Sunny Broccoli Salad
    14 of 48 Baby Spinach Salad with Cumin Couscous and Bulgur
    15 of 48 Lemon-Avocado Chicken Salad
    16 of 48 Strawberry Spinach Salad with Hickory-Smoked Chicken
    17 of 48 Thai Beef and Noodle Salad
    18 of 48 Broccoli Grape Salad
    19 of 48 Boston Lettuce Stacks with Grilled Peaches, Feta and Pecans
    20 of 48 Crunchy Asian Noodle Slaw
    21 of 48 Fresh Taco Salad
    22 of 48 Greek Orzo Salad
    23 of 48 Chef's Garden Salad
    24 of 48 Berry-Balsamic Vinaigrette
    25 of 48 Italian Rice Salad
    26 of 48 Cucumber-Honeydew Salad with Feta
    27 of 48 Classic Potato Salad
    28 of 48 Roasted Vegetable Pasta Salad with Walnut Pesto
    29 of 48 Grilled Green Tomatoes with Garden Herb Salad
    30 of 48 Asian-Style Vinaigrette
    31 of 48 Deviled Egg Macaroni Pasta Salad
    32 of 48 Asian-Style Chicken Salad
    33 of 48 Watermelon, Feta and Mint Salad
    34 of 48 Chicken Taco Salad
    35 of 48 BLT Salad
    36 of 48 Grapefruit and Kiwifruit Salad
    37 of 48 Orange Chicken Coleslaw Salad
    38 of 48 Chicken Chutney Salad
    39 of 48 Buttermilk Pesto Dressing
    40 of 48 Blackberry Salad with Creamy Feta
    41 of 48 Mexican Chicken Salad
    42 of 48 Waldorf Chicken Salad
    43 of 48 Homemade Herb Vinegars
    44 of 48 Rice and Red Bean Salad
    45 of 48 Roasted Beet Salad
    46 of 48 Peach Pecan Vinaigrette with Spring Green Salad
    47 of 48 Crisp Portobello Mushroom and Spring Carrot Salad
    48 of 48 Clementine and Avocado Salad with Hummus Dressing

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