Parmesan Polenta with Roots and Shoots
This polenta method is set it (aside) and (almost) forget it—leaving your hands free to roast beets, dress them in balsamic vinegar and rinse a fistful of summer greens and herbs.
Credit: Brie Passano
Ingredient Tip: If you want to use a combination of red and yellow beets, be aware that red beets will stain yellow beets if roasted together. To show off their individual colors, follow directions to wrap, roast and marinate them separately.Nutrition Facts (per serving): 325 cal., 15 g total fat (7 g sat. fat), 29 mg chol., 1251 mg sodium, 38 g carb., 5 g fiber, 6 g sugar, 11 g pro.Daily Values: 40% vit. A, 46% vit. C, 14% calcium, 19% iron.