Easy Rotisserie Chicken Recipes

In her book Ruffage: A Practical Guide to Vegetables, Abra Berens called this recipe Green Salad with Marinated Peas and Yesterday's Chicken because she makes it the day after roasting a chicken. A supermarket rotisserie bird makes things even simpler.

Purchased pesto and roast chicken help get this quick and easy main dish on the table in just 20 minutes. Fresh broccoli cooks with the pasta and lends straight-from-the-garden flavor.

Ready in 30 minutes, this restaurant-style noodle bowl is a breeze to throw together. Coconut milk and fish sauce-Thai staples available at the supermarket-impart authentic flavor.

This fresh take on chicken salad starts with a stack of cabbage, deli-roasted chicken, grapes, apple chunks and pineapple. Drizzle with a homemade dressing of ginger-sesame stir-fry sauce, peanut butter and crushed red pepper.

A quick homemade barbecue sauce slathers shredded rotisserie chicken. Serve on buns alongside coleslaw mix and pickles-and you've got dinner in 30 minutes or less!

A homemade peanut sauce complements deli-roasted chicken in this easy noodle bowl recipe. Cayenne pepper adds heat, balanced by cool cucumber and cilantro.

This easy soup recipe calls for light Alfredo pasta sauce, baby spinach, deli chicken and tortellini. Dried tomato strips to add a bit of tang. You'll have dinner on the table in 30 minutes.

Green beans, mushrooms, leeks, potato and handy rotisserie chicken make this creamy casserole a true one-dish meal.

This unusual recipe combines orange marmalade and soy sauce to make a sweet-and-salty dressing for chicken, cabbage and crunchy ramen noodles. Serve the mixture over a bed of fresh spinach for a nutrient-packed meal.

Layer rotisserie chicken with crisp veggies, mayo and zippy sesame dressing on a soft roll for this easy version of the popular Vietnamese sandwich.

Toss this salad together in just 15 minutes using deli-roasted chicken, a package of spring mix salad greens, chopped veggies and bottled Greek salad dressing. Leftovers? Tuck them into a pita for lunch the next day.

If you love Thai peanut sauce, you'll go nuts for this simple pizza. We especially love how the veggies go on after the pizza bakes, so they stay fresh, crispy and colorful.

The secret to this simple and nutritious supper wrap: A quick, garlicky stir-together sauce made with yogurt and feta cheese.

Sauteed summer squash and cherry tomatoes dress up deli-roasted chicken. Sprinkle on arugula leaves just before serving for color and peppery flavor.

A handy supermarket product-chipotle-flavor mayo-is the secret ingredient in this loaded sandwich. We love the convenience, but if you like, stir 1 teaspoon of minced chipotle peppers in adobo sauce into regular mayonnaise instead.

A pound of pizza dough and just five simple ingredients yield a flavorful and beautiful summer pizza. Feel free to substitute zucchini for the summer squash or fresh red sweet pepper for the bottled roasted.

For a fresh twist on Caprese salad, stack roma tomatoes, avocado slices and deli-roasted chicken. A squeeze of lime and sprinkling of fresh basil add just the right finishing touches.

You can't beat an old-fashioned BLT-but it's not the most filling sandwich. Rotisserie chicken ramps up the protein, while zippy lemon mayo adds another layer of interest.

Garlic and Parmesan cheese bumps up the flavor of chicken and noodles in these bubbly individual casseroles.

We gave homey mac and cheese a refresh. The saucepan sauce is made without a flour thickener, so it's lighter-tasting than baked versions. And adding veggies and chicken makes it a well-rounded meal.

Frozen spinach-artichoke dip is the secret ingredient in this fabulous pizza that delivers an authentically salty punch of kalamata olives and feta cheese.

Start with a rotisserie chicken, and you can whip up this Thai-inspired soup in less than 30 minutes.

Topped with blue cheese, mushrooms, sun-dried tomatoes and a balsamic-spiked tomato sauce, this potent pizza has definite adult flavor. 

Pick up a rotisserie chicken and a few veggies on the way home from work, and in 20 minutes, you can serve this colorful, crowd-pleasing salad for dinner.

Fresh tomatillos and jicama add authentic tartness and crunch to this made-in-minutes dinner. You can find both veggies at large supermarkets or Latin groceries.

Don't be afraid to try this Italian classic at home! Our hearty version is made with convenient rotisserie chicken and loaded with asparagus, herbs and lemony flavor.

We traded the traditional roast pork for rotisserie chicken, but kept the signature Cuban flavors-mustard, onion and pickles.

Deli-roasted chicken turns this Mediterranean-inspired dish from a side salad into a meal. Toss garlic focaccia croutons, olives, romaine lettuce and chicken with an easy homemade vinaigrette.  

Shhh! Don't tell anyone, but this hearty supper soup takes just an hour to make. The secret? Deli-roasted chicken and precooked sausage. Pair with breadsticks or a crusty baguette for a perfect winter meal that will fill your house with good smells.

Just add shredded Monterey Jack cheese, sauteed mushrooms and fresh spinach to shredded deli-roasted chicken for a super-fast meal. Customize to your taste with salsa, guacamole, sour cream, chopped green onions or fresh cilantro.

Crisp iceberg lettuce is the perfect foil for the flavors of buffalo chicken wings: blue cheese, celery, onion and creamy buffalo ranch salad dressing.

Soft cheese with garlic and herbs melts over orzo, shredded rotisserie chicken, fresh green beans and shredded carrots for an easy weeknight casserole.

Prepared ingredients such as rotisserie chicken and jarred Alfredo sauce help get this dinner recipe ready in just 20 minutes.

We updated the modern-classic barbecue chicken pizza by adding sweet, juicy pineapple.

Make these hearty sandwiches for a quick lunch or dinner. Add fresh fruit and a beverage for a picnic!

Why save this classic for when you're dining out? Rotisserie chicken makes it easy to enjoy a Cobb at home. Just add a whole-grain roll, and you've got a well-rounded meal.

An easy cheese sauce seasons the pasta, deli chicken and fresh broccoli in this quick dinner. 

Asiago, Fontina and blue cheeses add rich, creamy flavor to this chicken and pasta casserole.