Super easy and full of flavor, our quick tomato sauce recipes make for the perfect weeknight dinner. No pasta? No problem. These sauces taste great served over ravioli or polenta or spooned on bread and baked with cheese for a pizzalike appetizer.
This easy classic marinara gets its robust flavor from dry red wine and snipped fresh basil.
Sausage and mushrooms make this sauce extra-filling, while the pimiento-stuffed green olives give it some bite.
Whipping cream makes this simple pasta sauce rich and smooth.
Green beans and tomatoes fresh from the garden taste best, but store-bought veggies work well too in this easy twist on a classic sauce.
Yellow sweet pepper and zucchini amp up the heartiness of classic marinara, which makes it a perfect topper for baked bread.