Power-Packed Quinoa Recipes

By The editors of MidwestLiving.com
May 19, 2017

Find recipes for salads, main dishes, sides and desserts with quinoa—a protein-packed, gluten-free grain that also delivers essential amino acids, lysine, potassium and iron. The rich, nutty flavor works well in a variety of dishes.

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Quinoa Salad with Roasted Zucchini, Almonds and Feta

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You could make a meal of this dish: caramelized zucchini, crunchy almonds, salty cheese and hearty quinoa, all dressed in honey-basil vinaigrette. The recipe comes from Little Eater, in Columbus, Ohio.

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Peppers Stuffed with Quinoa and Spinach

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Cheesy peppers hold a combo of grains and vegetables for a satisfying veggie dinner.

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Quinoa and Curried Shrimp

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Fresh ginger, curry powder and cayenne pepper punch up the flavor of this easy shrimp stir-fry. 

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Chimichurri Quinoa and Corn Patties

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Fresh herbs such as parsley, cilantro and oregano add zest to these healthy patties, crispy on the outside and soft on the inside. 

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Quinoa Harvest Chili

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This hearty and uber-healthy vegetarian chili recipe comes from Brianne Jamerson of Indiana. If you'd prefer a looser texture, just add extra water or broth.

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Quinoa with Summer Vegetables

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Almonds add a satisfying crunch to the mixture of zucchini, sweet peppers, green onions and quinoa.  

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Honey-Soaked Quinoa Salad with Cherries and Cashews

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Fresh cherries or grapes, chopped cashews and sliced dried apricots add pops of flavor and color to this lovely gluten-free salad.

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Quinoa with Chicken and Artichokes

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Oregano and garlic tucked inside chicken breasts infuse the chicken as it cooks, while artichoke hearts, olives and parsley flavor the quinoa.

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Zucchini Cupcakes with Greek Yogurt Frosting

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These healthy cupcakes-with whole wheat flour, quinoa and applesauce-can double as morning muffins when topped with a drizzle of honey or small pat of butter.

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By The editors of MidwestLiving.com