Find recipes for salads, main dishes, sides and desserts with quinoa—a protein-packed, gluten-free grain that also delivers essential amino acids, lysine, potassium and iron. The rich, nutty flavor works well in a variety of dishes.
You could make a meal of this dish: caramelized zucchini, crunchy almonds, salty cheese and hearty quinoa, all dressed in honey-basil vinaigrette. The recipe comes from Little Eater, in Columbus, Ohio.
Cheesy peppers hold a combo of grains and vegetables for a satisfying veggie dinner.
Fresh ginger, curry powder and cayenne pepper punch up the flavor of this easy shrimp stir-fry.
Fresh herbs such as parsley, cilantro and oregano add zest to these healthy patties, crispy on the outside and soft on the inside.
This hearty and uber-healthy vegetarian chili recipe comes from Brianne Jamerson of Indiana. If you'd prefer a looser texture, just add extra water or broth.
Almonds add a satisfying crunch to the mixture of zucchini, sweet peppers, green onions and quinoa.
Fresh cherries or grapes, chopped cashews and sliced dried apricots add pops of flavor and color to this lovely gluten-free salad.
Oregano and garlic tucked inside chicken breasts infuse the chicken as it cooks, while artichoke hearts, olives and parsley flavor the quinoa.
These healthy cupcakes-with whole wheat flour, quinoa and applesauce-can double as morning muffins when topped with a drizzle of honey or small pat of butter.
