Midwest Living September/October 2020 Recipes

By Hannah Agran
August 25, 2020
Credit: Blaine Moats

Our fall issue brings you globally inspired recipes for beans; ideas for cooking with red grapes; lemon-ricotta hotcakes; recipes with cocktail cherries; and a new twist on a classic—an apple-almond betty.

Start Slideshow

1 of 16

Sweet Potato with Moroccan Chickpeas

Credit: Blaine Moats
View Recipe this link opens in a new tab

Like chili on a baked potato—except so much more alluring, with caramelized roasted sweet potato and spiced chickpeas. Tie it all together with lemon-tahini dressing, fresh mint and dreams of far-off places.

Advertisement
Advertisement

2 of 16

Red Lentil Dal with Zucchini

Credit: Blaine Moats
View Recipe this link opens in a new tab

A staple on the Indian subcontinent, dal spans a whole category of bean dishes. It sometimes has a loose texture, but this version—thick like a stew and bolstered with zucchini—satisfies as a meat-free meal.

3 of 16

Apple-Almond Brave Betty

Credit: Adam Albright
View Recipe this link opens in a new tab

We gave a classic dessert a new name, in honor of all the people who have cooked in servitude or fought for social justice over the centuries—and we updated the flavors, too, with almond cookies and a splash of bourbon.

Advertisement

4 of 16

Smoky Beef, Black Bean and Corn Chili

Credit: Blaine Moats
View Recipe this link opens in a new tab

This hands-off, slow-cooker recipe has just a pound of ground beef and a can of stock. All the rest of the heft and taste comes from black beans, fire-roasted tomatoes, smoked paprika, chipotle peppers and corn tortillas.

5 of 16

Cheesy Rosemary and Pecan Snack Mix

Credit: Brie Passano
View Recipe this link opens in a new tab

On game day, plan to find us parked by this bowl of maybe the best snack mix we've ever published.

6 of 16

Manhattan

Credit: Brie Passano
View Recipe this link opens in a new tab

The recipe for this classic cocktail comes from Traverse City Whiskey Company; for a delicious upgrade, use their premium cocktail cherries (available online) as a garnish.

Advertisement
Advertisement
Advertisement

7 of 16

Halibut with Garlicky Beans

Credit: Blaine Moats
View Recipe this link opens in a new tab

For deep garlic flavor without turning on the oven to roast, this recipe uses a technique called confit, which translates as simmering slowly in fat or oil. Result: evenly soft, mellow cloves and a bonus gift of flavorful olive oil you can elsewhere.

8 of 16

Pork Chops with Grapes and Onions

Credit: Blaine Moats
View Recipe this link opens in a new tab

This dinner for two is weeknight-easy. Use bone-in chops for the best flavor and serve with mashed potatoes or rice.

9 of 16

Lemon-Ricotta Hotcakes

Credit: Carson Downing
View Recipe this link opens in a new tab

When life gives you lemons, make the legendary lemon-ricotta hotcakes from Hell's Kitchen, a Minneapolis favorite.

Advertisement
Advertisement
Advertisement

10 of 16

Calico Chowder

Credit: Blaine Moats
View Recipe this link opens in a new tab

If you have partial bags of dried beans loitering in the pantry, throw them all in the pot to make this anything-goes fall soup. Perfumed with thyme and sage, it's creamy, homey and gratifyingly resourceful.

11 of 16

Shortcut Cassoulet

Credit: Blaine Moats
View Recipe this link opens in a new tab

This classic country French dish is a meat-lovers' fantasy that's heavy on the beans—because why not use all the proteins? Add a blanket of crispy breadcrumbs and serve with both red wine and an elastic waistband.

12 of 16

Grape Chutney

Credit: Blaine Moats
View Recipe this link opens in a new tab

Try this kicky chutney with any meat or on a cheese board, or make a killer grilled cheese sandwich of sourdough bread, chutney and an ultra-creamy cheese like Brie or Havarti.

Advertisement
Advertisement
Advertisement

13 of 16

Beans on Toast with Fried Egg

Credit: Blaine Moats
View Recipe this link opens in a new tab

Inspired by British pub fare, this breakfast-for-dinner (or brunch!) dish tops buttered toast with bacony stovetop baked beans, tomatoes and a fried egg.

14 of 16

Chili-Ginger Mung Bean Soup

Credit: Blaine Moats
View Recipe this link opens in a new tab

Mung beans are petite beans with a toothsome texture and earthy flavor. They're sold dry and simmer right in the broth of this deliciously sinus-clearing soup.

15 of 16

Shirley Temple

Credit: Brie Passano
View Recipe this link opens in a new tab

The syrup in a jar of gourmet cocktail cherries makes a Shirley Temple that's way too good to waste on the kids. We recommend Traverse City Whiskey Company's delicious cherries; Bada Bing is another good brand.

Advertisement
Advertisement
Advertisement

16 of 16

Waldorf Salad with Grapes and Wild Rice

Credit: Blaine Moats
View Recipe this link opens in a new tab

This salad is all about balance—sweet vs. tart and crunchy vs. chewy. Take it to a potluck or serve it at the holiday table.

Replay gallery

Share the Gallery

Up Next

By Hannah Agran