Festive Holiday Party Drink Recipes

Dating to the 1800s, this recipe is easy, breezy, pink and fruity-and still completely sophisticated. It comes from Cincinnati mixologist Molly Wellman. 

Caitlin Corcoran, of Kansas City's Ca Va bar, says, "We found this cranberry juice and Grand Marnier cocktail in an old recipe book. People gush because  the rosemary sprig looks like mistletoe. Plus a lower ABV cocktail means you can have a couple of drinks. Holiday parties are a marathon, not a sprint."

Elsie Larson and Emma Chapman of the blog A Beautiful Mess share one of their favorite holiday sippers, eggnog spiked with vanilla vodka and amaretto.

Cinicnnati mixologist Molly Wellman shares the legend behind this drink: A British admiral stranded in Spain over Christmas 1694 ordered his crew to assemble a massive punch in a courtyard fountain. Bacchanalia ensued. Consider yourself warned: This splurge of a drink is strong. But it's also nutmeggy, citrusy and wonderfully spirited in every sense. 

This festive gin cocktail gets its sweet-tart flavor from maple syrup and Meyer lemon juice. The recipe comes from the Chowgirls Killer Catering cookbook. Feeling fancy? Garnish each glass with a sage leaf or, at the holidays, sugared cranberries.

Melted Nutella. Need we say more? Our updated version of hot chocolate is made in a slow cooker, just for kicks, and after cooking, can be kept on the warm setting for one hour.

Udo Heinz from the Baum Wine Group in Bensenville, Illinois, says he fixes this German/Austrian specialty in the traditional Nuremberg way: hot, a bit sweet and spiced. We created both an adult and a nonalcoholic "kinder" (kids') version using directions from Udo.

This refreshing cocktail made with fresh citrus and mint will be a welcome addition to your happy hour.

No offense to the classic mimosa, but not everyone wants to booze with their brunch. Enter the Darling Clementine, a tart, fizzy, deliciously pink, nonalcoholic alternative to classic morning cocktails.

Feeling creative? Caitlin Corcoran, of Kansas City's Ça Va bar, likes to substitute a favorite spirit, such as mezcal, for the bitters.

Stir up a pitcher of these rosy margaritas for your next holiday bash. The Simple Syrup recipe makes enough syrup for 30 margaritas but is easily halved or quartered.

At now-closed The Rieger in Kansas City, bartenders prepared this dead-simple, gingery cocktail with J. Rieger & Co. KC Whiskey-but any rye or blended whiskey will work!

"You look like an amazing host with punch at a party, but people serve themselves—so easy. This one has dark berry notes from crème de cassis, which is a black currant liqueur. It goes great with a cheese board," says Caitlin Corcoran of Kansas City's Ça Va bar.

"This is one of Ça Va's most popular drinks. I use Jameson, honey and yellow chartreuse, a botanical liqueur that's more mellow than its green cousin. It's easy to drink, so that's dangerous," says Caitlin Corcoran of Kansas City's Ça Va bar.

Spiced rum, red apple liqueur and cranberry juice add spicy fruit flavor to this crimson drink from Blue Plate Catering of Chicago.

Pretty in pink, yes, but this sweet drink has bite, too, thanks to grapefruit's subtle bitterness and the woodsy notes of gin and rosemary. This recipe makes enough rosemary-infused syrup for several cocktails.

Tingling with fennel and allspice and infused with a pound of apples, chef Jonathon Sawyer's shrub (an old-timey drink mixer) evokes the taste of spiced cider in a sourful new-old way. The recipe comes from his cookbook House of Vinegar.

Part punch, part cocktail, this effervescent pink drink is perfect for holiday parties. If you don't have ginger beer or prefer a milder ginger flavor, substitute ginger ale.

Breathe deeply. This spiced cider tea from the slow cooker doubles as aromatherapy. After cooking, the cider can be kept on the warm setting for one hour.

Flavored vodka mixes with Irish cream and orange liqueurs to make this sweet, sugar-rimmed cocktail.

This quick and easy drink combines cranberry-juice cocktail with apple cider or apple juice, cloves, and cinnamon. Garnish with a skewer of cranberries, if you like.

Brown sugar, pumpkin pie spice, butter, vanilla, egg-it's like a rich, drinkable cookie. Our slow cooker twist on classic eggnog can be kept on the warm setting for one hour.

Cheer the holidays with bold Blue Blue Christmas Cocktail—a combination of vodka or rum, white cranberry juice, blue Curacao and lime juice.

This blend of cranberry juice, juice concentrate, spices, orange juice and water simmers in your slow cooker.

This ruby-red beverage gets its kick from tequila. If you'd prefer a nonalcoholic option, use lemon-lime carbonated beverage instead of the tequila.

Big party coming up? Offer guests Cranberry-Raspberry Spritz, which includes a make-ahead syrup base (enough for 80 servings!) and either champagne, carbonated water or lemon-lime carbonated beverage.

This martini features a combination of pomegranate juice, orange liqueur, lime juice and vodka. Decorate glasses by rubbing the rims with a lime, then dipping in red and white sugar.

This sparkling drink is perfect to serve before or after dinner. For a nonalcoholic version, use the gingered syrup (without the vodka) in sparkling water or sparking cider.

We converted shot measures used by P.J. Barrera at Jake's Old City Grill to standard kitchen measures (a shot equals 1.25 ounces) in this lovely purple-blue holiday martini. It's as smooth as Frank Sinatra's voice.

Peppermint and chocolate give this splashy, nonalcoholic drink a festive, flavorful edge.

The bubbly refresher is our version of a popular sipper at Marshall Field's Oak Grill in Minneapolis.

Berry vodka, pomegranate liqueur and cranberry juice bring a blush to this drink from Jake's Old City Grill, Saginaw City, Michigan.

This crimson, two-ingredient beverage is equally at home at a brunch or evening get-together. Use a less expensive rum for this no-fuss cocktail.

Liqueurs and fruit juice balance nicely in this beautiful green drink from a Schaumburg, Illinois, restaurant.