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  1. Midwest Living
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  4. Holiday Side Dish Recipes

Holiday Side Dish Recipes

By The editors of MidwestLiving.com Updated October 08, 2020
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Can-Don't Green Bean Casserole

Memorable side dish recipes for Thanksgiving and other special occasions include scalloped corn, sweet potatoes, glazed carrots, dressing, soups and salads.

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Can-Don't Green Bean Casserole

Can-Don't Green Bean Casserole
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Is our all-natural, totally homemade version of the iconic Thanksgiving side more work than the one made with canned stuff? Well, yes. But wow, is it good.

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Candied Yams

Candied Yams
Credit: Adam Albright
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A use-what-you-have cook, Gerard Klass's mom always put SunnyD in her yams. So, the chef and co-owner of Soul Bowl in Minneapolis does, too--along with plenty of butter, brown sugar, nutmeg and cinnamon

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Hidden Roots Mashed Potatoes

Hidden Roots Mashed Potatoes
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This rich mash is more than just a vehicle for gravy. It's a subtly sweet blend of parsnip, celery root and two kinds of potato, plus plenty of butter, sour cream and nutmeg.

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No-Bake Harvest Stuffing

No-Bake Harvest Stuffing
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We added walnuts, cranberries and seedy bread to classic sage-and-onion turkey dressing-and we did it in a slow cooker. The lidded appliance keeps the stuffing perfectly moist and, of course, frees up the oven for another pie.

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Mashed Sweet Potatoes with Orange and Mascarpone

Mashed Sweet Potatoes with Orange and Mascarpone
Credit: Blaine Moats
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A pat of butter and a sprinkle of black pepper is all it takes to crown this rich and creamy sweet mash.

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Old-Fashioned Scalloped Corn

Old-Fashioned Scalloped Corn
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Fresh or frozen whole-kernel corn blends with canned cream-style corn for a delicious take on this favorite side dish. Toasted and buttered crushed crackers add more texture to the top of the casserole.

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J Cole Cauliflower Mash

J Cole Cauliflower Mash
Credit: Adam Albright
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These mashed potatoes are a staple on the menu of Soul Bowl in Minneapolis. Chef and co-owner Gerard Klass roasts cauliflower to bring nutrition and nutty sweetness, but powdered ranch seasoning adds the real X factor.

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Mushroom Gravy with Sherry and Thyme

Mushroom Gravy with Sherry and Thyme
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This ridiculously flavorful vegetarian gravy will satisfy even the heartiest meat-eaters. Along with sherry and tomato paste, dried porcini mushrooms (available in the produce sections of large supermarkets) replicate the savory flavor of drippings. 

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Tuscan Kale with Brown Butter, Pecans and Golden Raisins

Tuscan Kale with Brown Butter, Pecans and Golden Raisins
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The recipe makes more than enough of chef Anne Kearney's Spiced Pecans for this dish. Not to worry. They're fantastic for snacking or sprinkling on salad. Tuscan kale, sometimes called dinosaur or lacinato kale, has darker, smoother leaves than curly kale. It also has a more tender texture.

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Cauliflower Gratin

Cauliflower Gratin
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Tossing cauliflower with bread crumbs, Dijon, cheddar, herbs and almonds makes this humble veg holiday-special.

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Maple-Butternut Puree

Maple-Butternut Puree
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Roasting brings out squash's natural sugars. Blending with maple syrup, butter and nutmeg makes it utterly addictive. Bonus: This dish reheats beautifully.

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Common Cornbread Dressing

Common Cornbread Dressing
Credit: Adam Albright
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Gerard Klass's dressing, made with his jalapeno-flecked Cornbread, is flavored with fresh sage, rosemary and thyme. This chef and co-owner of Soul Bowl in Minneapolis says he's still chasing his mom's holiday dressing. But by our measure, he's there.

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Lazy-Braised, Maple-Glazed Carrots

Lazy-Braised, Maple- Glazed Carrots
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Compared to traditional super sugary glazed carrots, our recipe bridges sweet and savory. Come Thanksgiving, this dish is well worth a spot on the holiday table. 

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Sweet Potatoes with Goat Cheese "Mallows"

Sweet Potatoes with Goat Cheese "Mallows"
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Laced with garlic and rosemary and topped with pecans and goat cheese, this easy casserole gives a savory wink to the traditional sweet-on-sweet Turkey Day staple.

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Mashed Sweet Potato with Melted Leeks

Mashed Sweet Potato with Melted Leeks
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Luxuriously silky leeks-slow-cooked in butter and seasoned with lemon juice and thyme-ripple through sweet potatoes. Feel free to substitute ordinary potatoes if you prefer.

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Mustard-Dressed Roasted Vegetables with Cranberries

Mustard-Dressed Roasted Vegetables with Cranberries
Credit: Blaine Moats
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This pretty dish is perfect on a holiday table or alongside any roasted meats.

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Boozy Jellied Cranberries

Boozy Jellied Cranberries
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Flavored with port wine, orange juice, cloves and cinnamon, our real-fruit mold packs holiday spice and a jiggly punch of throwback glamour. (And don't worry; the alcohol cooks off, so it's actually family-friendly.)

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Spicy Scalloped Sweet Potatoes

Spicy Scalloped Sweet Potatoes
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For a gloriously orange update to scalloped potatoes, we layered sweet potatoes, sharp cheddar and chipotle peppers. But the luscious creamy goodness? Still the same.

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Sweet Potato Biscuits

Sweet Potato Biscuits
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Orange zest, nutmeg and smoked paprika add layers of flavor to these tender biscuits.

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Bourbon-Ginger Glazed Carrots

Bourbon Ginger Glazed Carrots
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The carrots from chef Edward Lee’'s cookbook Smoke and Pickles are sweet, buttery-and, yes, boozy.

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Lemony Green Beans

Lemony Green Beans
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Garlic, shallots and lemon brighten crisp-tender beans. Save time by parboiling the green beans a day early.

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Cranberry-Apple Sweet Potatoes

Cranberry-Apple Sweet Potatoes
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Mix pantry ingredients-canned apple pie filling, canned sweet potatoes, cranberry sauce, apricot preserves, orange marmalade and chopped pecans-for a quick-and-easy side dish with a crunchy nut topping.

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Cranberry Chutney

Cranberry Chutney
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Cranberries and apple simmer with red onion, ginger and mustard seeds for a spiced variation on traditional sauce. Try it on a sandwich with leftover turkey.

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Cinnamon Carrots with Maple Thyme Butter

Cinnamon Carrots with Maple Thyme Butter
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These sweet oven-roasted carrots are a perfect complement to a holiday menu, but they're easy enough to be a weeknight side. This comfort food recipe comes from Big Cedar Lodge in Ridgedale, Missouri.

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Sweet Potatoes with Toasted Pecans

Sweet Potatoes with Toasted Pecans
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Toasted pecans and melty marshmallows top whipped sweet potatoes in this classic holiday side dish.

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Southwest Corn Pudding

Southwest Corn Pudding
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Buttery onions, cheddar and green chilies lace our stuffinglike pudding. Inspired by traditional skillet corn bread, this recipe works as a side or as a meatless main served with a salad or garlicky sauteed kale.

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Bacon-Roasted Brussels Sprouts

Bacon-Roasted Brussels Sprouts
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Frying bacon in the skillet, then tossing sprouts and red onion in the drippings before roasting means you'll only dirty one pan making this elegant side dish.

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Pappa’s Pear Stuffing

Pappa’s Pear Stuffing
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You can serve this hearty, fruit-studded dressing with roasted or grilled pork, poultry or ham. The recipe comes from the historical Story Inn in Nashville, Indiana.

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Fresh Cranberry-Apple Relish

Fresh Cranberry-Apple Relish
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This fresh alternative to canned cranberry sauce is flecked with festive green pistachios and flavored with cinnamon and nutmeg. Serve it with turkey (of course!), or pan-fried pork chops.

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Spiced Apple-Cranberry Chutney

Spiced Apple-Cranberry Chutney
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Fresh and dried fruits simmer in an aromatic mix of brown sugar, onion, cinnamon and star anise. This chunky chutney pairs well with roast pork and poultry, but we also recommend serving it as part of a cheese tray.

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Browned Brussels Sprouts with Bacon and Feta

Browned Brussels Sprouts with Bacon and Feta
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Give Brussels sprouts a fresh taste with this colorful side dish. The trick to preserving the vegetables' mild flavor is to avoid overcooking.

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Calico Corn Bread Dressing

Calico Corn Bread Dressing
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Homey corn bread meets woodsy sage, thyme and shitake mushrooms. Carrots and apricots add color and sweetness.

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Spiced Cranberry Sauce

Spiced Cranberry Sauce
Credit: Adam Albright
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This shortcut recipe from Minneapolis chef Gerard Klass starts with a can of jellied cranberry sauce. It's a great holiday condiment alone, or use it as a glaze on the chef's Juicy J Salmon recipe.

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Popovers

Popovers
Credit: Brie Passano
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Pastry chef Emily Marks learned all the tricks to making popovers during her five years at The Bachelor Farmer in Minneapolis, which closed during the pandemic in 2020. Serve them with the restaurant's signature honey butter or swap chopped fresh herbs, black pepper, or shredded cheese for the honey.

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Garlic Mashed Potatoes

Garlic Mashed Potatoes
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Quivey's Grove in Madison, Wisconsin, whips up this version of mashed potatoes that matches plenty of dairy richness with garlic, Parmesan, black pepper and green onion.

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Orange-Glazed Baby Carrots

Orange-Glazed Baby Carrots
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Need a side dish in a hurry? Just melt together butter and orange marmalade, and toss with tender steamed carrots to create this super-easy side.

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Mix-and-Match Bread Dressing

Mix and Match Bread Dressing
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Whether you're looking to tweak your favorite dressing or create a new tradition, this method meets the challenge. Start with the basic recipe, then try one of the blends shown or craft your own custom dressing.

Top right: Whole wheat bread anchors a mix of sweet potato, celery, almonds, apricots and sage.

Left: Wild rice stands in for bread in this dressing studded with button mushrooms, celery, bacon, pecans, golden raisins and thyme.

Bottom right: Sourdough bread cubes blend with cooked bulk Italian sausage, celery, dried cranberries, pine nuts and rosemary.

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Chipotle Smashed Potatoes

Chipotle Smashed Potatoes
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This rich side dish casserole, perfect for entertaining, has both yellow and sweet potatoes as well as cream cheese, butter, sour cream, bacon and canned chipotle pepper in adobo sauce. 

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Curried Celery Soup with Pear

Curried Celery Soup with Pear
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A little bit of rice thickens this unexpectedly delicious and easy celery soup; a few slices of pear add the perfect sweet finish (and look beautiful, too).

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Butternut Squash and Apple Salad

Butternut Squash and Apple Salad
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Sweet squash and apple pair with sharp Gorgonzola and tangy dressing in this autumn salad from Black Star Farm in Suttons Bay, Michigan. The dressing calls for verjus, a tart pressed grape juice. You can order verjust online or find it as specialty stores, but wine vinegar makes a good substitute.

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Spiced Pumpkin Bisque

Spiced Pumpkin Bisque
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The Inn at Irish Hollow in Galena, Illinois, serves this creamy, curried soup throughout the fall and winter. You can make your own crème fraîche for the garnish, or use purchased crème fraiche or sour cream.

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Cranberry-Pear Chutney

Cranberry-Pear Chutney
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This delicious sweet-and-sour relish sparkles with the flavor of fresh cranberries and Asian pears. Make it up to five days ahead of your holiday meal.

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Wheat Berry Waldorf Salad

Wheat Berry Waldorf Salad
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Apples, dried cranberries and grapes meet crunchy celery and wheat berries in this festive holiday salad tossed with apple-cinnamon dressing.

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By The editors of MidwestLiving.com

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    1 of 43 Can-Don't Green Bean Casserole
    2 of 43 Candied Yams
    3 of 43 Hidden Roots Mashed Potatoes
    4 of 43 No-Bake Harvest Stuffing
    5 of 43 Mashed Sweet Potatoes with Orange and Mascarpone
    6 of 43 Old-Fashioned Scalloped Corn
    7 of 43 J Cole Cauliflower Mash
    8 of 43 Mushroom Gravy with Sherry and Thyme
    9 of 43 Tuscan Kale with Brown Butter, Pecans and Golden Raisins
    10 of 43 Cauliflower Gratin
    11 of 43 Maple-Butternut Puree
    12 of 43 Common Cornbread Dressing
    13 of 43 Lazy-Braised, Maple-Glazed Carrots
    14 of 43 Sweet Potatoes with Goat Cheese "Mallows"
    15 of 43 Mashed Sweet Potato with Melted Leeks
    16 of 43 Mustard-Dressed Roasted Vegetables with Cranberries
    17 of 43 Boozy Jellied Cranberries
    18 of 43 Spicy Scalloped Sweet Potatoes
    19 of 43 Sweet Potato Biscuits
    20 of 43 Bourbon-Ginger Glazed Carrots
    21 of 43 Lemony Green Beans
    22 of 43 Cranberry-Apple Sweet Potatoes
    23 of 43 Cranberry Chutney
    24 of 43 Cinnamon Carrots with Maple Thyme Butter
    25 of 43 Sweet Potatoes with Toasted Pecans
    26 of 43 Southwest Corn Pudding
    27 of 43 Bacon-Roasted Brussels Sprouts
    28 of 43 Pappa’s Pear Stuffing
    29 of 43 Fresh Cranberry-Apple Relish
    30 of 43 Spiced Apple-Cranberry Chutney
    31 of 43 Browned Brussels Sprouts with Bacon and Feta
    32 of 43 Calico Corn Bread Dressing
    33 of 43 Spiced Cranberry Sauce
    34 of 43 Popovers
    35 of 43 Garlic Mashed Potatoes
    36 of 43 Orange-Glazed Baby Carrots
    37 of 43 Mix-and-Match Bread Dressing
    38 of 43 Chipotle Smashed Potatoes
    39 of 43 Curried Celery Soup with Pear
    40 of 43 Butternut Squash and Apple Salad
    41 of 43 Spiced Pumpkin Bisque
    42 of 43 Cranberry-Pear Chutney
    43 of 43 Wheat Berry Waldorf Salad

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