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  1. Midwest Living
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  4. 40 Delicious Easter Recipes

40 Delicious Easter Recipes

By The editors of MidwestLiving.com Updated March 03, 2021
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Waffle board
Credit: Jacob Fox

Make your Easter menu memorable with our ideas for breakfast, brunch or dinner.

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Waffle board

Waffle board
Credit: Jacob Fox

Take the grazing board idea to your Easter breakfast or brunch table with a waffle smorgasbord. You can make it healthy (as we did), with fresh and dried fruit, cottage cheese nut butter, honey, toasted coconut and cocoa nibs. Or, you know, there's always whipped cream and rainbow sprinkles.

Ours has Midwest-made Lopaus Point Waffles (gluten-, dairy- and soy-free), available online and in stores, but you can make your own, too!

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Cherry-Glazed Ham with Fresh Basil

Cherry-Glazed Ham with Fresh Basil
View Recipe this link opens in a new tab

When shopping, look for a ham with the lowest possible percentage of water. Choose an unglazed ham, and if your ham comes with a glaze packet, discard it. While you can choose either the butt half or the shank half, the butt half will give more succulent texture and a more distinct flavor.

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Double-Malted Easter Snack Mix

Double-Malted Easter Snack Mix
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Malted milk powder and chopped malted Easter egg candies give this festive sweet-and-salty springtime snack mix a double hit of malt-shop flavor.

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Tiny Quiche

Tiny Quiche
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Prebaked phyllo shells (available at large supermarkets) make this party-perfect recipe an absolute snap to make-start to finish, you'll be done in 35 minutes.

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Hot Cross Buns

Hot Cross Buns
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Soaking the currants in balsamic vinegar gives them a slightly tangy flavor that contrasts well with the rich dough of this classic Easter bread.

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Spring Potato Salad

Spring Potato Salad
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This lightly sweet potato salad is a great way to use up leftover Easter ham.

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Herb-Crusted Lamb Chops

Herb-Crusted Lamb Chops
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Brushed with mustard and coated with garlicky breadcrumbs, these petite chops are a quick alternative to a classic leg of lamb. The recipe comes from Andy Schudlich of Epicure Catering and Cherry Basket Farm in Michigan.

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Maple-Glazed Roasted Carrots with Ginger

Maple-Glazed Roasted Carrots with Ginger
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Whole-roasted carrots are an effortlessly glam side, perfect with ham. But the real genius here is the matchstick-sliced ginger that bakes with them. Candied in the glaze, it's a chewy, intensely gingery topping you'll be pinching right off the pan.

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Eggs Benedict with Maltaise Sauce

Eggs Benedict with Maltaise Sauce
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What's Maltaise Sauce, you ask? It's just hollandaise sauce with a bit of orange zest and juice added. But you wouldn't believe how that bit of zing transforms this brunch standard.

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Easter-egg rolls

Easter-egg rolls

For Easter-egg rolls, thaw frozen dinner rolls (such as Rhode's) according to package directions. Gently form rolls into egg shapes; let rise 1 hour. For each color, in a small bowl, whisk 1 egg yolk,2 teaspoons water and food coloring. Brush "paint" on rolls. (For stronger color, do a second coat.) Bake as directed. Serve nestled in a basket.

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Honey French Toast with Macerated Berries

Honey French Toast with Macerated Berries
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Egg bread, extra egg yolks and half-and-half take a trusty diner classic to new levels of splurge. (Trust us, you won't regret going along for the ride.) Both the French toast and berries need to rest overnight, so this is an ideal make-ahead brunch dish. The recipe comes from The Birchwood Cafe Cookbook (University of Minnesota Press, $29.95).

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Bacon-Asparagus Strata

Bacon-Asparagus Strata
Credit: Kritsada Panichgul
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Asparagus, bacon and roasted red sweet peppers update a classic breakfast casserole mix of eggs, bread and cheese.

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Chai-Spiced Compote

Chai-Spiced Compote
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Inexpensive chai tea bags infuse Chai-Spiced Compote with the tongue-tingling flavors of ginger, cloves and cardamom. Because the recipe calls for frozen peaches and cherries, you can make this colorful fruit dessert year-round. If you're watching fat or calories, leave off the pecans and coconut and just enjoy the flavorful fruit.

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Garlic-Roasted Chicken with Lemons and Vegetables

Garlic-Roasted Chicken with Lemons and Vegetables
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This flavor-packed dish combines garlic-infused chicken with perfectly cooked vegetables. Roasting the lemon in the pan brings out its flavor.

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Any-Flavor Mini Quiche

Any-Flavor Mini Quiche
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Talk about easy! You can prep these delicious little quiches the night before, or make them in the morning while the oven preheats. They're perfect for brunch parties, and you can use whatever meat, cheese and veggies you have on hand.

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Grilled Lamb Chops with Feta Salad

Grilled Lamb Chops with Feta Salad
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Feta cheese adds salty punch to a colorful salad from Chef Michael Symon. He recommends serving the salad with lamb chops, but it would work great with any grilled meat.

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Zippy Cinnamon Rolls

Zippy Cinnamon Rolls
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Create these easy, gooey-good rolls by combining frozen bread dough and pudding mix. They'll taste like you spent all morning baking!

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Devilishly Good Deviled Eggs

Devilishly Good Deviled Eggs
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A hint of curry and some chutney elevate these deviled eggs to spectacular. Spoon the filling into a sandwich-size clear plastic bag and snip a corner for easy piping.

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Lemon Ricotta Pancakes with Warm Blueberry Compote

Lemon Ricotta Pancakes with Warm Blueberry Compote
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Rise and shine with these special-occasion pancakes from chef Mindy Segal of Mindy's HotChocolate Restaurant and Dessert Bar in Chicago. Ricotta makes them moist and rich; lemon curd gives sweet-tart punch.

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Smoked Salmon and Roasted Pepper Frittata

Smoked Salmon and Roasted Pepper Frittata
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Veggies and low-fat cottage cheese stretch the eggs in this frittata, a breakfast main dish that's both healthy and low-cost (about $1.75 a serving!). A little salmon or ham boosts the flavor.

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Blueberry Thunder Muffins

Blueberry Thunder Muffins
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A sprinkle of cinnamon-sugar gives a sweet crust to these berry-packed muffins.

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Spinach Quiche a la Goldmoor

Spinach Quiche a la Goldmoor
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An easy-to-use frozen spinach souffle makes this quiche's eggy-sausage filling easy to prepare. The recipe is from the Goldmoor Inn near Galena, Illinois.

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Carrot Soup with Tarragon and Cream

Carrot Soup with Tarragon and Cream
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Thickened with a little potato and flavored with leeks, shallot, white wine and the faintly anise-y herb tarragon, this sleeper hit of a soup is subtle, springy and unexpectedly special.

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Hint-of-Orange Pancakes with Grapefruit Syrup

Hint-of-Orange Pancakes with Grapefruit Syrup
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This recipe couldn't be simpler! Just simmer grapefruit slices in maple syrup for a delicious, rosy compote to serve over waffles, French toast, crepes-or these subtly orange-flavored pancakes.

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Chocolanutty Banana Cake

Chocolanutty Banana Cake
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Dessert or coffee cake? It's up to you. A hint of orange rounds out the flavors.

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Greens, Eggs and Ham Potato Salad

Greens, Eggs and Ham Potato Salad
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Loaded with protein and fresh greens, this is a simple yet flavorful potato salad. Paired with a fruit salad, it's almost hearty enough to eat as a meal.

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Maple Butter Twists

Maple Butter Twists
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These breakfast rolls are a family tradition with Jean Haviland of Carroll, Iowa. "My mom made these rolls with a maple-cream filling-and still does!" she says. "Mom always makes extra and freezes them for later. They're great for breakfast or any time of day!"

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Carrot Cake Pancakes

Carrot Cake Pancakes

Treat all your little bunnies (and the big ones, too) to a short stack of veggie-flecked flapjacks.

Whip up your favorite plain, buttermilk or whole wheat pancake batter.

Stir finely grated carrot and pumpkin pie spice into the batter. If you like, add golden raisins. Griddle pancakes as usual. 

Combine an 8-ounce can of crushed pineapple (partially drained) and an 8-ounce tub of cream cheese. Sweeten with brown sugar; top with nuts.

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Patsy's Egg Casserole

Patsy's Egg Casserole
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Geri Boesen credits her mother-in-law, Patsy, for creating this easy sausage-and-cheese brunch recipe, a popular food at family holiday gatherings. "It's nice because you can make it the day ahead and put it in the fridge overnight," Geri says.

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Very Cherry Hazelnut Coffee Cake

Very Cherry Hazelnut Coffee Cake
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David Dahlman of Chatsworth, California, says this yeasty coffee cake reminds him of the old-fashioned, down-to-earth treats on his grandmother's farm table. It takes time because it's a yeast-leavened dough, but there's no kneading required.

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Lazy Morning Sausage Pie

Lazy Morning Sausage Pie
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Lyndy Ireland cooks breakfast favorites for her guests at Triangle Ranch in western South Dakota. She tops this Sausage Pie with refreshing salsa.

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Asparagus Scramble Biscuits

Asparagus Scramble Biscuits
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This recipe starts with square bacon-flecked cornmeal biscuits you can make ahead. On Easter morning, scramble the egg-veggie mixture, fill the biscuits, and bake to heat and melt the cheese.

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Hash Brown Quiche

Hash Brown Quiche
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Hash brown potatoes form the crust for this quiche recipe. To save time, start with frozen hash browns. 

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Herbed Egg-Potato Bake

Herbed Egg-Potato Bake
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You can assemble the cheesy Herbed Egg-Potato Bake up to two days ahead and refrigerate it.

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Chocolate Chip Pancakes with Raspberry Sauce

Chocolate Chip Pancakes with Raspberry Sauce
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Kids will love helping make this Easter breakfast or brunch treat, but don't save it just for them—adults like chocolate chip pancakes, too! The raspberry sauce can be made ahead of time.

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Spinach-Asparagus Quiche

Spinach-Asparagus Quiche
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This hearty quiche recipe comes from Fire Lake Camp farm in Paola, Kansas, where a U-pick asparagus patch draws visitors every spring.

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Blueberry Surprise French Toast Casserole

Blueberry Surprise French Toast Casserole
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Cream cheese is the secret ingredient in this casserole, which gets a generous topping of blueberry or maple syrup. You can assemble the casserole the night before your Easter brunch.

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Asparagus-Ham Bake

Asparagus-Ham Bake
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Bake a hearty breakfast or brunch casserole with cubed ham, fresh or frozen asparagus, rice and Swiss cheese. A sprinkle of panko mixed with melted butter gives the dish a crispy topping.

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Easter Egg Potatoes

Easter Egg Potatoes
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Turn small baked potatoes into Easter egg shapes by mashing the pulp with sour cream and seasonings, and then standing the potatoes on end. It's an easy side you can prepare the day before Easter.

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Ham and Mushroom Lasagna

Ham and Mushroom Lasagna
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This creamy, crazy-delicious lasagna is simple, too, thanks to jarred Alfredo sauce and no-boil noodles. If you're lucky enough to have a specialty grocery store or Italian deli that sells all-natural refrigerated Alfredo sauce without preservatives, this is a great way to use it.

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Healthy Green Bean Casserole

Healthy Green Bean Casserole
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Bread crumbs combine with tender, sweet onion to top this casserole, while low-sodium soup mixes with yogurt for the green bean sauce.

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Scrambled Eggs in Potato Nests

Scrambled Eggs in Potato Nests
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Make this egg dish in just 20 minutes. Packaged hash browns form the nest, and the filling is a simple scramble of eggs and chives topped with cheese.

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By The editors of MidwestLiving.com

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    1 of 42 Waffle board
    2 of 42 Cherry-Glazed Ham with Fresh Basil
    3 of 42 Double-Malted Easter Snack Mix
    4 of 42 Tiny Quiche
    5 of 42 Hot Cross Buns
    6 of 42 Spring Potato Salad
    7 of 42 Herb-Crusted Lamb Chops
    8 of 42 Maple-Glazed Roasted Carrots with Ginger
    9 of 42 Eggs Benedict with Maltaise Sauce
    10 of 42 Easter-egg rolls
    11 of 42 Honey French Toast with Macerated Berries
    12 of 42 Bacon-Asparagus Strata
    13 of 42 Chai-Spiced Compote
    14 of 42 Garlic-Roasted Chicken with Lemons and Vegetables
    15 of 42 Any-Flavor Mini Quiche
    16 of 42 Grilled Lamb Chops with Feta Salad
    17 of 42 Zippy Cinnamon Rolls
    18 of 42 Devilishly Good Deviled Eggs
    19 of 42 Lemon Ricotta Pancakes with Warm Blueberry Compote
    20 of 42 Smoked Salmon and Roasted Pepper Frittata
    21 of 42 Blueberry Thunder Muffins
    22 of 42 Spinach Quiche a la Goldmoor
    23 of 42 Carrot Soup with Tarragon and Cream
    24 of 42 Hint-of-Orange Pancakes with Grapefruit Syrup
    25 of 42 Chocolanutty Banana Cake
    26 of 42 Greens, Eggs and Ham Potato Salad
    27 of 42 Maple Butter Twists
    28 of 42 Carrot Cake Pancakes
    29 of 42 Patsy's Egg Casserole
    30 of 42 Very Cherry Hazelnut Coffee Cake
    31 of 42 Lazy Morning Sausage Pie
    32 of 42 Asparagus Scramble Biscuits
    33 of 42 Hash Brown Quiche
    34 of 42 Herbed Egg-Potato Bake
    35 of 42 Chocolate Chip Pancakes with Raspberry Sauce
    36 of 42 Spinach-Asparagus Quiche
    37 of 42 Blueberry Surprise French Toast Casserole
    38 of 42 Asparagus-Ham Bake
    39 of 42 Easter Egg Potatoes
    40 of 42 Ham and Mushroom Lasagna
    41 of 42 Healthy Green Bean Casserole
    42 of 42 Scrambled Eggs in Potato Nests

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    40 Delicious Easter Recipes
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