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  1. Midwest Living
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  4. 50 Fabulous Fall Recipes

50 Fabulous Fall Recipes

By The editors of MidwestLiving.com Updated July 01, 2021
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Cider-Braised Chicken

Enjoy the flavor of apples, pumpkins and other fall favorites in these tempting takes on cool-weather classics, including cobbler, pot roast, chili and pie.

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Cider-Braised Chicken, Brussels Sprouts and Apples

Cider-Braised Chicken, Brussels Sprouts and Apples
View Recipe this link opens in a new tab

This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or mashed potatoes to soak up every delicious bite.

Related: Chicken Recipes Perfect for Fall

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Sheet Pan Sausage and Fall Vegetables

Sheet Pan Sausage and Fall Vegetables
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One oven temp, so much goodness: Bratwursts sizzle and crisp, fingerling potatoes become burnished golden nuggets, and cabbage turns nutty and sweet. A final drizzle of brown butter and fried sage leaves ties the elements together.

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Sweet Potato with Moroccan Chickpeas

Sweet Potato with Moroccan Chickpeas
Credit: Blaine Moats
View Recipe this link opens in a new tab

Like chili on a baked potato—except so much more alluring, with caramelized roasted sweet potato and spiced chickpeas. Tie it all together with lemon-tahini dressing, fresh mint and dreams of far-off places.

Related: Vegetarian Recipes You'll Want to Try

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Pumpkin Swirl Cheesecake Bars

Pumpkin Swirl Cheesecake Bars
Credit: Carson Downing
View Recipe this link opens in a new tab

Sure, you've seen this combo before. But not done this well. This recipe doesn't use a whole can of pumpkin, so add leftovers to a smoothie, a pot of chili, hot oatmeal or even hummus.

Related: Pumpkin Recipes We Absolutely Love

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Sausage-Stuffed Delicata Squash

Sausage-Stuffed Delicata Squash
Credit: Carson Downing
View Recipe this link opens in a new tab

All you need is fifteen minutes of prep time to make this all-in-one meal—perfect for those days when you need something easy but still cozy and comforting.

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Smoky Beef, Black Bean and Corn Chili

Smoky Beef, Black Bean and Corn Chili
Credit: Blaine Moats
View Recipe this link opens in a new tab

This hands-off, slow-cooker recipe has just a pound of ground beef and a can of stock. All the rest of the heft and taste comes from black beans, fire-roasted tomatoes, smoked paprika, chipotle peppers and corn tortillas.

Related: Hearty Slow-Cooker Soups, Stews and Chilies

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Italian Beef Sandwiches, Pot Roast-Style

Italian Beef Sandwiches, Pot Roast-Style
Credit: Carson Downing
View Recipe this link opens in a new tab

Food Network star (and Chicago native) Jeff Mauro's recipe mimics captures the spirit of classic Italian beef without having to invest in a deli slicer. Just so you know, "real" Italian beef sandwiches are completely dunked (bread and all) in the meat juices, or jus. It's messy and marvelous. The recipe comes from Mauro's book, Come on Over (William Morrow, $30).

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Autumn Beef Stew

Autumn Beef Stew
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We riffed off Julia Child's legendary boeuf bourguignon, stealing her trick of flavoring a wine-rich beef stew with bacon drippings, but adding generous chunks of carrot, potato and butternut squash. 

Related: Family-Favorite Soups and Stews

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Slow-Cooker Brat and Sauerkraut Soup

Slow-Cooker Brat and Sauerkraut Soup
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Potatoes, onion, sauerkraut and brats pack in the German flavor in this homey slow-cooker soup. Try with Whole Wheat Pretzel Rolls; the soft pretzels' chewy, brown exterior comes from being boiled in an alkaline solution-the 1/4 cup baking soda in the water isn't a typo!

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Wine-Marinated Pot Roast

Wine-Marinated Pot Roast
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This tender beef creation includes a gorgeous, glossy red wine sauce that amps up sweet root vegetables, mushrooms and onion.

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Sheet-Pan Chicken and Vegetables

Sheet-Pan Chicken and Vegetables
Credit: Carson Downing
View Recipe this link opens in a new tab

For maximum flavor, this one-pan dinner has you caramelize two ways. High-temp roasting browns veggies, while basting chicken with a sweetened glaze adds color and bold flavor.

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Calico Chowder

Calico Chowder
Credit: Blaine Moats
View Recipe this link opens in a new tab

If you have partial bags of dried beans loitering in the pantry, throw them all in the pot to make this anything-goes fall soup. Perfumed with thyme and sage, it's creamy, homey and gratifyingly resourceful.

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Pasta with Chard and Basil

Pasta with Chard and Basil
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If you have a big bunch of chard from the farmers market or a CSA box, this healthy, easy 30-minute dinner is a great way to use it up. 

Related: Dinners in 30 Minutes or Less

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Pan-Roasted Beef Tenderloin with Mushrooms

Pan-Roasted Beef Tenderloin with Mushrooms
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This beautiful, buttery beef tenderloin is so simple. Brown the beef in a cast-iron skillet, roast it in the oven, then take advantage of the hot pan to toss together the thyme- and sherry-glazed mushrooms.

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Pork Chops with Grapes and Onions

Pork Chops with Grapes and Onions
Credit: Blaine Moats
View Recipe this link opens in a new tab

This dinner for two is weeknight-easy. Use bone-in chops for the best flavor and serve with mashed potatoes or rice.

Related: Top Pork Recipes

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Cocoa Gingerbread with Heaven Frosting

Cocoa Gingerbread with Heaven Frosting
Credit: Carson Downing
View Recipe this link opens in a new tab

A humble snack dresses up for company. With its nutty flavor and tiny flecks of toasted milk solids, browned butter elevates a simple cream cheese frosting to saintly levels.

Related: Fall Cakes You'll Want to Make Right Now

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Roast Chicken and Mushroom Jus

Roast Chicken and Mushroom Jus
View Recipe this link opens in a new tab

At Iowa's Rapid Creek Cidery, Matt Steigerwald serves his chicken and savory mushroom sauce with Sweet Apple Risotto (find the risotto recipe here), but mashed potatoes or buttered noodles would be just as good.

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Cheesy Brat Casserole

Cheesy Brat Casserole
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This six-ingredient hotdish recipe from an Appleton, Wisconsin, reader features an all-star lineup of Wisconsin foods, including bratwurst, cheddar cheese and potatoes. "It's a quick, easy recipe," our reader says. "There's not much you can mess up."

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Cinnamon Toast Bread-and-Butter Pudding

Cinnamon Toast Bread-and-Butter Pudding
Credit: Carson Downing
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Vanilla custard bathes buttered brioche in this English-style bread pudding. For a rich but understated finish, drizzle cinnamon cream over top.

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Southwest Corn Pudding

Southwest Corn Pudding
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Buttery onions, cheddar and green chilies lace our stuffinglike pudding. Inspired by traditional skillet corn bread, this recipe works as a side or as a meatless main served with a salad or garlicky sauteed kale.

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Quick-Roasted Salmon with Lemon and Herbs

Quick-Roasted Salmon with Lemon and Herbs
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A side of salmon is as celebratory as a traditional meaty roast-in way less time. Elegant and easy, this recipe cleverly uses the same flavored mayonnaise for brushing and serving as a condiment.

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Pear Tarte Tatin

Pear Tarte Tatin
Credit: Carson Downing
View Recipe this link opens in a new tab

Just seven ingredients go into this upside-down French tart. And one of them is très-easy purchased puff pastry. (Choose an all-butter pastry, such as Dufour or the Trader Joe's house brand, for the best flavor.)

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Harvest Chipotle Chili

Harvest Chipotle Chili
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Sweet potatoes and apples hold their own with spicy chipotle chilies in this perfect sweet-heat balance. Does it take a lot of peeling and chopping? Yes. Is it worth it? Oh, yeah.

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Roasted Pork with Apple-Walnut Salsa

Roasted Pork with Apple-Walnut Salsa
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Who knew a pork shoulder seasoned with just salt and pepper could be so scrumptious? The recipe comes chef Marshall Paulsen of Minneapolis' Birchwood Cafe. The salsa recipe makes a very generous amount of the apple salsa, about 4 cups. It will keep fine for a day or so in the refrigerator to eat with leftovers, or just halve the recipe if you don't think you'll use it all. Any leftover pork makes a mean sandwich.

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Streusel Apple Bread

Streusel Apple Bread
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A touch of lemon, chopped cranberries and walnuts make this quick bread taste like coffee cake.

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Roast Chicken with Caramelized Onions and Fall Fruit

Roast Chicken with Caramelized Onions and Fall Fruit
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Apples, pears and cranberries mix with caramelized onions in a luscious tumble over chicken breasts. Why leave the skin on and bones in? Trust us; you'll notice the extra flavor in this fabulous fall recipe.

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Spiced Pear-Cranberry Cobbler

Spiced Pear-Cranberry Cobbler
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You can almost remember a misty-morning trip to the orchards and bogs when you taste this riff on a Midwest favorite. A pumpkin-cornmeal biscuit crowns the sweet-tangy fruit duo.

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Vanilla Apple Gratin

Vanilla Apple Gratin
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This simple, orchard-fresh dessert captures the flavor of vanilla ice cream melting into the warm apples in a pie-but more quickly, and with way less fat and sugar.

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Roasted Chicken with Sage Pan Sauce

Roasted Chicken with Sage Pan Sauce
Credit: Blaine Moats
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This sage-infused, company-worthy fall recipe takes full advantage of cast iron's versatility. The pan goes from stove top to oven and back to stove top.

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Triple-Spiced Pear Bread

Triple-Spiced Pear Bread
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Oats, walnuts and nuggets of chopped pear give this loaf a toothsome heartiness, while buttermilk keeps it moist and tender.

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Sausage and Spinach Skillet Pizza

Sausage and Spinach Skillet Pizza
Credit: Blaine Moats
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A hot cast-iron skillet mimics a pizza stone to create a crisp, evenly browned crust. We loaded our pizza with oozy red sauce and stretchy cheese. Fork and knife highly recommended.

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Apple, Cranberry and Pecan Galette

Apple, Cranberry and Pecan Galette
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A free-form tart is the anxious pie-maker's best friend. No fussy crimping, and any torn edges or lumpy folds just add to the charm (especially when sprinkled with sparkly raw sugar).

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Sweet Potato-Cranberry Cake

Sweet Potato-Cranberry Cake
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Chocolate and sweet potato batters are swirled together to make this moist, tender spice cake from Patricia Polley of Columbus, Ohio. Wrap and store the cooled cake overnight for easier slicing. (It's a great alternative to coffee cake for brunches.)

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Danish Pastry Apple Bars

Danish Pastry Apple Bars
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One of her students shared this fall recipe long ago with Gail Michael of West Lafayette, Indiana. "These were in the lunch box of one of my first-grade students in the fall of 1974," Gail recalls. She's baked many batches of these apple bars since then. It's like apple pie in a baking pan.

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One-Pan Harvest Pasta

One-Pan Harvest Pasta
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This hearty weeknight dinner recipe is perfect for fall and winter, when you crave cozier foods.

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Pumpkin-Banana Bread

Pumpkin-Banana Bread
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Lisa Johnson of Gardner, Kansas, added banana to pumpkin bread for a new twist on this quintessential fall treat. "This pumpkin bread is a favorite with our family," she says. "It's easy to make, and my two girls enjoy helping me."

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Pumpkin Cheesecake with a Caramel Swirl

Pumpkin Cheesecake with a Caramel Swirl
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This fall dessert comes from Mooselips Java Joint in Seeley, Wisconsin. It's creamy, cool and not overpowered by the pumpkin or the spice.

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Pumpkin-Praline Layer Cake

Pumpkin-Praline Layer Cake
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This nutty layer cake is a favorite dessert with Midwest Living® readers. Whipped cream topping complements a moist filling of pumpkin, brown sugar, pecans, butter and more whipping cream.

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Ratatouille

Ratatouille
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When cooler nights trigger cravings for warming autumn suppers but the garden still bears a summer's bounty of tomatoes, zucchini, peppers and eggplant, we call on the French for help. The classic vegetable stew is traditionally served unadorned, but we love it spooned over homemade garlic bread as a luxe fork-and-knife sandwich.

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Crumb-Topped Apple Trio Pie

Crumb-Topped Apple Trio Pie
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Crisp on top, sweetly tender inside, this quintessential fall dessert blends tart and sweet apples -- Granny Smith, Jonagold and Braeburn -- with sugar and cinnamon under a brown-sugar and walnut crumb topping.

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Brussels Sprouts with Ham and Leeks

Brussels Sprouts with Ham and Leeks
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In the final minutes of cooking, a splash of fresh orange juice and cider vinegar adds the perfect sweet acidity to a company-worthy (but family-night-easy) side dish.

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Lazy-Braised, Maple-Glazed Carrots

Lazy-Braised, Maple- Glazed Carrots
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Compared to traditional super sugary glazed carrots, our recipe bridges sweet and savory. Come Thanksgiving, this dish is well worth a spot on the holiday table. 

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Almond-Cranberry Bread with White Chocolate Glaze

Almond-Cranberry Bread with White Chocolate Glaze
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Sweet bread balances tangy cranberries in this winning fall recipe. Like many quick breads, this loaf will improve in flavor and texture if you let it sit overnight before slicing it.

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Thai-Style Chicken Curry with Basil and Jasmine Rice

Thai-Style Chicken Curry with Basil and Jasmine Rice
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Because it calls for a full cup of fresh basil, this is a great dish to make in early fall, when the plants in your garden are huge and you're looking for ways to use them. This dish starts on the stove top but finishes out of the way in the oven, leaving just enough time to make rice for sopping up the creamy sauce. 

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Apple-Pear Praline Pie

Apple-Pear Praline Pie
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This picture-perfect fall pie takes more than a flaky crust. "The key to this pie is the apples you use," says Mary Schrier of Cumberland, Iowa, who got this recipe from an old, handwritten family recipe book. She suggests not using Red Delicious apples. Instead, make this with Granny Smith, Jonathan or any sweet-tart heirloom apples.

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Hearty Minestrone Soup

Hearty Minestrone Soup
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Susan Corley of New Albany, Ohio, shared her version of the classic Italian soup in New Albany Cooking with Friends, a cooking club project. Susan often slow-cooks a pot of the soup for family meals during the holidays.

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Butternut Squash, Lentil and Wild Rice Stew

Butternut Squash, Lentil and Wild Rice Stew
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Here's a main-dish soup loaded with veggies. Need to reduce the sodium? Use only one can of French onion soup and replace the other with 1-1/2 cups water.

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Warm-Me-Up Chicken Chili

Warm-Me-Up Chicken Chili
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Combine chicken, chopped vegetables and canned beans for a warm and comforting chili. This fall recipe gives variations for Slow Cooker Chicken Chili as well as a spicier Chipotle Chicken Chili.

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By The editors of MidwestLiving.com

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    1 of 48 Cider-Braised Chicken, Brussels Sprouts and Apples
    2 of 48 Sheet Pan Sausage and Fall Vegetables
    3 of 48 Sweet Potato with Moroccan Chickpeas
    4 of 48 Pumpkin Swirl Cheesecake Bars
    5 of 48 Sausage-Stuffed Delicata Squash
    6 of 48 Smoky Beef, Black Bean and Corn Chili
    7 of 48 Italian Beef Sandwiches, Pot Roast-Style
    8 of 48 Autumn Beef Stew
    9 of 48 Slow-Cooker Brat and Sauerkraut Soup
    10 of 48 Wine-Marinated Pot Roast
    11 of 48 Sheet-Pan Chicken and Vegetables
    12 of 48 Calico Chowder
    13 of 48 Pasta with Chard and Basil
    14 of 48 Pan-Roasted Beef Tenderloin with Mushrooms
    15 of 48 Pork Chops with Grapes and Onions
    16 of 48 Cocoa Gingerbread with Heaven Frosting
    17 of 48 Roast Chicken and Mushroom Jus
    18 of 48 Cheesy Brat Casserole
    19 of 48 Cinnamon Toast Bread-and-Butter Pudding
    20 of 48 Southwest Corn Pudding
    21 of 48 Quick-Roasted Salmon with Lemon and Herbs
    22 of 48 Pear Tarte Tatin
    23 of 48 Harvest Chipotle Chili
    24 of 48 Roasted Pork with Apple-Walnut Salsa
    25 of 48 Streusel Apple Bread
    26 of 48 Roast Chicken with Caramelized Onions and Fall Fruit
    27 of 48 Spiced Pear-Cranberry Cobbler
    28 of 48 Vanilla Apple Gratin
    29 of 48 Roasted Chicken with Sage Pan Sauce
    30 of 48 Triple-Spiced Pear Bread
    31 of 48 Sausage and Spinach Skillet Pizza
    32 of 48 Apple, Cranberry and Pecan Galette
    33 of 48 Sweet Potato-Cranberry Cake
    34 of 48 Danish Pastry Apple Bars
    35 of 48 One-Pan Harvest Pasta
    36 of 48 Pumpkin-Banana Bread
    37 of 48 Pumpkin Cheesecake with a Caramel Swirl
    38 of 48 Pumpkin-Praline Layer Cake
    39 of 48 Ratatouille
    40 of 48 Crumb-Topped Apple Trio Pie
    41 of 48 Brussels Sprouts with Ham and Leeks
    42 of 48 Lazy-Braised, Maple-Glazed Carrots
    43 of 48 Almond-Cranberry Bread with White Chocolate Glaze
    44 of 48 Thai-Style Chicken Curry with Basil and Jasmine Rice
    45 of 48 Apple-Pear Praline Pie
    46 of 48 Hearty Minestrone Soup
    47 of 48 Butternut Squash, Lentil and Wild Rice Stew
    48 of 48 Warm-Me-Up Chicken Chili

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    50 Fabulous Fall Recipes
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