The Secret to 6 Grilling Favorites

June 01, 2012
Learn how to add zip to 6 grilled main dishes, from kabobs to hamburgers.
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1 of 6

Margarita Kabobs

This shrimp and/or chicken kabob is brushed with a sauce based on the classic cocktail. The alcohol helps the flavors blend subtly.View this recipe

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2 of 6

Glorious Glazed Salmon

As the salmon grills, brush it with tamari sauce--a richer, thicker kind of soy sauce--which caramelizes.View this recipe

3 of 6

Bacon-Wrapped Bison Ribeyes

This bison specialty is a popular choice at Fire Lake Grill House and Cocktail Bar in downtown Minneapolis. Bison meat is redder than its beef counterpart, with a flavor similar to lean beef. You can use beef tenderloin if you prefer.View this recipe

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4 of 6

Our Best-Ever Grilled Burgers

Here's a fast-grilled burger that's packed with flavor. The basic burger is mixed with egg, water, beef bouillon granules, chopped onion, cheese, basil, Worcestershire sauce and spices. A optional mustard sauce adds even more kick.View this recipe

5 of 6

Peppery T-Bones and Chili Corn

Celebrate summer with this grilled steak-and-corn-on-the-cob duo. Round out the meal with your favorite potato salad.View this recipe

6 of 6

Herb-and-Garlic Pork

This grill recipe from our Test Kitchen's Lynn Blanchard is easy to make and has great garlic flavor. She prepares her pork roast with fresh garlic and herbs from her garden. Serve it with grilled vegetables to round out your meal.View this recipe

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