The Secret to 6 Grilling Favorites

This shrimp and/or chicken kabob is brushed with a sauce based on the classic cocktail. The alcohol helps the flavors blend subtly.View this recipe

As the salmon grills, brush it with tamari sauce--a richer, thicker kind of soy sauce--which caramelizes.View this recipe

This bison specialty is a popular choice at Fire Lake Grill House and Cocktail Bar in downtown Minneapolis. Bison meat is redder than its beef counterpart, with a flavor similar to lean beef. You can use beef tenderloin if you prefer.View this recipe

Here's a fast-grilled burger that's packed with flavor. The basic burger is mixed with egg, water, beef bouillon granules, chopped onion, cheese, basil, Worcestershire sauce and spices. A optional mustard sauce adds even more kick.View this recipe

Celebrate summer with this grilled steak-and-corn-on-the-cob duo. Round out the meal with your favorite potato salad.View this recipe

This grill recipe from our Test Kitchen's Lynn Blanchard is easy to make and has great garlic flavor. She prepares her pork roast with fresh garlic and herbs from her garden. Serve it with grilled vegetables to round out your meal.View this recipe