Great Grilling Marinades, Sauces and Rubs

June 01, 2012
Make your grilling kick with outstanding marinades, sauces and rubs!
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Caribbean-Style Jerk Rub

Before grilling, apply this sweet-and-spicy seasoning on pork ribs as shown (grill over indirect heat), dark meat portions of chicken and turkey, or boneless duck breast.View this recipe

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Curried Yogurt Marinade

This spicy, golden marinade, with a splash of sweet honey, is equally delicious as an enhancer for pork, chicken, lamb or beef. Marinate your meat for 2 to 4 hours before grilling. You should grill long-cooking meats over indirect heat, so the honey doesn't burn during cooking.View this recipe

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Simple Smoky Barbecue Sauce

Some of the best homemade barbecue sauces start with ketchup. Ours is an easy sweet-and-tangy dress-up for shrimp (left) or other main dishes.View this recipe

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Summer Tropical Salsa

A whisper of jalapeno adds just the right kick to this juicy fruit salsa. Use it to top grilled fish (left), chicken or pork.View this recipe

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Mediterranean-Style Seasoning

A bit of mustard tang blends with the herb flavor of this seasoning. Use it to toss with fresh vegetables before grilling, or brush on fish, chicken, turkey or any meat before cooking on the grill.View this recipe

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Balsamic Mustard Marinade

Try this tangy marinade on beef, pork, chicken and turkey. It's especially tasty with rib-eye steaks (left), beef fillets and other kinds of beefsteaks.View this recipe

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