Great Grilled Vegetable Recipes

By By the editors of MidwestLiving.com
Enjoy terrific grilled flavor and easy cleanup with these recipes for grilled sweet potatoes, zucchini, tomatoes, corn, asparagus, mushrooms and other veggies.
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Grilled Sweet Potato Wedges with Dipping Sauces

Use either unpeeled sweet potatoes or russet potatoes for these easy grilled potato wedges. Cook wedges in boiling water first to shorten grill time. Serve with Creamy Chive Sauce or Honey Sesame Sauce.Grilled Sweet Potato Wedges with Dipping Sauces

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Mustardy Grilled Corn and Sausage Kabobs

With just 5 ingredients and ready in less than 30 minutes, this colorful, family-friendly meal is sure to earn a spot in your summer weeknight dinner rotation.Mustardy Grilled Corn and Sausage Kabobs

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Grilled Vegetables with Summer Hollandaise

Grilling asparagus and Broccolini over dry heat concentrates their sweetness and adds a delectable smoky flavor. Making the sauce in a blender means there's no fear of it separating.Grilled Vegetables with Summer Hollandaise

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Grilled Zucchini with Mozzarella and Dill

A summer veggie, cooked in the summer way: on a grill! Lemon juice, crushed red pepper and fresh dill add more punch to the zucchini. Grilled Zucchini with Mozzarella and Dill

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Grilled Asparagus with Minty Lemon and Walnut Crumbs

Dress up grilled asparagus with this crispy crumb mixture, sort of a savory streusel made with panko, walnuts, lemon zest and mint. The combo is especially good alongside pork or chicken.Grilled Asparagus with Minty Lemon and Walnut Crumbs

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Grilled Tomato Melts

Gooey Monterey Jack cheese bubbles inside fresh tomatoes, while chopped sweet peppers and toasted sliced almonds add crunch.Grilled Tomato Melts

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Vegging Out Grilled Mushrooms

Smoky cheese holds grilled eggplant, onions and pepper together, and portobellos form "bread" for this hefty meatless sandwich.Vegging Out Grilled Mushrooms

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Grilled Green Beans with Shallots

Wrapped in a foil packet, fresh green beans--seasoned with onion, soy sauce, basil, mint, sesame seeds and your choice of nuts--grill alongside your entree.Grilled Green Beans with Shallots

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Grilled Green Tomatoes with Garden Herb Salad

This recipe is perfect just before the beginning of tomato season and just as it ends. Grilling the tomatoes gives them a smokiness that complements their natural tanginess. Grilled Green Tomatoes with Garden Herb Salad

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Grilled Asparagus & Arugula Salad with Shaved Parmesan

Warm asparagus wilts the peppery arugula and melds all the flavors in this grilled salad. Use Parmigiano-Reggiano from Italy and fresh squeezed lemon juice for the best flavor.Grilled Asparagus & Arugula Salad with Shaved Parmesan

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Grilled Potato Packets

Slice russet potatoes and combine with sweet peppers, onion and fresh parsley for Grilled Potato Packets. Foil packets trap steam that cooks the potatoes.Grilled Potato Packets

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Grilled Sweet Onions

Onions wrapped in foil steam to juicy perfection when cooked on your grill. The recipe comes from a Naperville, Illinois, reader, who says the onions turn out tender and sweet.Grilled Sweet Onions

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Veggie Bread Salad

Quarter red, yellow or green sweet peppers; remove stems, seeds and membranes. Thread small tomatoes on skewers. Slice Italian bread. Brush all with olive oil. Place on grill rack over medium coals. Grill peppers 8 to 10 minutes or until tender and browned; grill tomato skewers and bread slices 2 minutes or until tomatoes are softened and bread is toasted, turning all once during grilling. Cut peppers into bite-size pieces and bread into cubes. Toss veggies and bread with torn romaine, some Parmesan cheese and Italian dressing.

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Fire-Roasted Dilled Potato Medley

Make this colorful potato medley with yellow-fleshed potatoes, carrots and onions. Roasting-pan cooking gives grilled potatoes a rich, nutty flavor.Fire-Roasted Dilled Potato Medley

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Grilled Squash and More

Brush Italian dressing on squash, onion and mushrooms for a zesty herbed-vinegar coating.Grilled Squash and More

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Pesto Rosemary Skewered Baby Potatoes and Carrots

Veggie kabobs are a fun way to serve summer vegetables. Rosemary makes a fancy skewer for baby potatoes and carrots, but you can use metal or wooden skewers, if you prefer.In our picture, veggie kabobs are on the left and center of platter. To the right of the veggies is a skewer of Grilled Pork Tenderloin Spiedini, an oregano-and fennel-marinated main dish. (Spiedini is Italian for skewers.)Pesto Rosemary Skewered Baby Potatoes and CarrotsGrilled Pork Tenderloin Spiedini

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Grilled Ham and Corn Kabobs

Fresh apricots make a surprise appearance in this skewered main dish -- perfect for a barbecue. Brush a mixture of apricot nectar, honey, lemon juice and mustard on the grilling kabobs.Grilled Ham and Corn Kabobs

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More grilled vegetable recipes

Buttery Mixed Veggie KabobsGrill-Smoked MushroomsGrilled CornGrilled Tomato "Burger" with Herbed Cream CheeseGrilled Zucchini with TomatoesSmokin' Hot Potato Kabobs with Rosemary-Chipotle ButterGrilled Corn with Cumin-Lime ButterHot-Off-The-Grill Potatoes

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