Good Afternoon Burger

Name: Good Afternoon Burger
Total time: 30 min
Ingredients: ⅓ cup mayonnaise; 3 tablespoons bread and butter pickles, finely chopped; 2 teaspoons pickle brine; ½ teaspoon Spanish paprika; 2 pounds ground beef chuck; 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 4 slices Swiss cheese; 4 large hamburger buns (preferably brioche), split and toasted; 4 eggs, pan-fried; 4 strips bacon, crisp-cooked; sliced avocado; shredded iceberg lettuce; sliced tomato; sliced red or white onion

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This recipe comes from Mustard Seed Kitchen in Chicago, where chef Erick Williams serves burgers that remind him of his childhood—thick, juicy and grilled. You may want to make a smaller patty, but don't skimp on the pickle mayo—it alone is a keeper.

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Good Afternoon Burger

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