Cold-Weather Grillers

One of Dave Hoffman's claims to fame is his catfish sandwiches. The griller from Sheboygan, Wisconsin, serves the seasoned fish on bread with a pepper-and-onion relish, which gets a smoky flavor from the grilling veggies.Grilled Catfish Sandwich

A hint of soy sauce and smoke blend with meaty spareribs that Dave Grulke of Milwaukee precooks on the range top, marinates, then grills.Big Dave's Spareribs

Garlic and fennel flavor this dish with northern Minnesota heritage. Porketta Roast

This crusty, toasty garlic bread supreme comes from Bruce Tokheim of River Falls, Wisconsin, who doesn't let a few feet of snow stop him from shoveling a path and grilling outdoors. Our taste panel loved the bold, fresh flavors of pepper, tomato and basil hot off the grill.Tomato-Basil Bruschetta

Sheboygan, Wisconsin, claims to be the bratwurst capital of the world. A lifelong Sheboyganite and veteran of countless "brat fries," Dave Hoffman virtually lives and breathes bratwurst--especially when it comes to grilling. Here's Dave's bratwurst recipe, Sheboygan style.Sheboygan Double Brats 'n' Beer

Looking for more grilling ideas? Try one of these delicious recipes!Fast-and-Easy Grilling Recipes11 Smokin'-Good Grilling RecipesGreat Grilled Potato RecipesOur Best Burger RecipesSecrets to 6 Grilling Favorites