Cold-Weather Grillers

June 01, 2012
When the mercury dips and snow falls, it means one thing for Midwest grillers: Light my fire!
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Grilled Catfish Sandwich

One of Dave Hoffman's claims to fame is his catfish sandwiches. The griller from Sheboygan, Wisconsin, serves the seasoned fish on bread with a pepper-and-onion relish, which gets a smoky flavor from the grilling veggies.Grilled Catfish Sandwich

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Big Dave's Spareribs

A hint of soy sauce and smoke blend with meaty spareribs that Dave Grulke of Milwaukee precooks on the range top, marinates, then grills.Big Dave's Spareribs

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Porketta Roast

Garlic and fennel flavor this dish with northern Minnesota heritage. Porketta Roast

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Tomato-Basil Bruschetta

This crusty, toasty garlic bread supreme comes from Bruce Tokheim of River Falls, Wisconsin, who doesn't let a few feet of snow stop him from shoveling a path and grilling outdoors. Our taste panel loved the bold, fresh flavors of pepper, tomato and basil hot off the grill.Tomato-Basil Bruschetta

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Sheboygan Double Brats 'n' Beer

Sheboygan, Wisconsin, claims to be the bratwurst capital of the world. A lifelong Sheboyganite and veteran of countless "brat fries," Dave Hoffman virtually lives and breathes bratwurst--especially when it comes to grilling. Here's Dave's bratwurst recipe, Sheboygan style.Sheboygan Double Brats 'n' Beer

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Continue for more great grilling recipes

Looking for more grilling ideas? Try one of these delicious recipes!Fast-and-Easy Grilling Recipes11 Smokin'-Good Grilling RecipesGreat Grilled Potato RecipesOur Best Burger RecipesSecrets to 6 Grilling Favorites

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