Great Taco Recipes

By The editors of MidwestLiving.com
January 18, 2019

When it's Taco Tuesday—or any day—try our recipes for tacos with pork, ground beef, chicken, steak and fish. Healthy taco recipes include one that substitutes chopped mushrooms for part of the meat.

Start Slideshow

1 of 12

Shredded Pork Tacos

View Recipe this link opens in a new tab

Root beer and chipotle peppers yield pulled pork that's sweet, spicy, smoky and marvelously tender-perfect for wrapping in a tortilla with cheese and vegetables.

Advertisement
Advertisement

2 of 12

Chicken Carnitas Tacos

View Recipe this link opens in a new tab

These crazy-good fried chicken tacos aren't for weeknights--but they aren't hard at all. Save them for a weekend party, when you'll have time to make TV host and author Andrew Zimmern's Tomatillo-Avocado and Grilled Pineapple salsas, too.

3 of 12

Garlicky Fish Tacos

View Recipe this link opens in a new tab

Our pan-fried tilapia is drizzled with garlic butter and lime juice. We garnished ours with fresh cilantro, fresh parsley and sliced pickled red onion. To quick pickle the onions, combine a sliced red onion with a generous pour of cider vinegar, a spoonful of brown sugar, toasted cumin seeds and a bit of salt. Let sit at room temperature for an hour before serving.

Advertisement

4 of 12

Better-For-You Taco Meat

View Recipe this link opens in a new tab

Nutrient-filled mushrooms replace some of the beef in this family-friendly taco filling, but they're finely chopped, so you won't even notice they're there! Use the meat for tacos, or on nachos or baked potatoes. (And feel free to trade the ground beef for pork or turkey.)

5 of 12

Slow-Cooker Carnitas Tacos

View Recipe this link opens in a new tab

Cumin- and orange-perfumed pulled pork tastes great topped with sliced green onion, jicama and our salsa verde. 

6 of 12

Beer-Braised Brisket Tacos

View Recipe this link opens in a new tab

Season fork-tender meat with oregano, cinnamon and coriander. Then, for an extra easy-yet-authentic flavor boost, top with cabbage, radish and queso fresco.

Advertisement
Advertisement
Advertisement

7 of 12

Tilapia Tacos with Chipotle Cream

View Recipe this link opens in a new tab

Cumin and cinnamon spice up ordinary frozen tilapia fillets for a fragrant pan-fried fish taco filling. Just add margaritas for the full restaurant experience.

8 of 12

Chicken Tacos with Avocado Salsa and Ranch Taco Sauce

View Recipe this link opens in a new tab

Fresh tomatillos and jicama add authentic tartness and crunch to this made-in-minutes dinner. You can find both veggies at large supermarkets or Latin groceries.

9 of 12

Mango-Barbecue Fish Tacos

View Recipe this link opens in a new tab

Fresh fruit and bottled barbecue sauce lend sassy sweetness to low-cal, vitamin-rich grilled fish tacos.

Advertisement
Advertisement
Advertisement

10 of 12

Mexican Tacos Carnitas

View Recipe this link opens in a new tab

Slow-cook pork shoulder roast and Mexican spices to tender goodness, then serve with corn tortillas. Fresh cilantro, green onion and bottled green salsa add the finishing touches.

11 of 12

North Woods Fish Tacos

View Recipe this link opens in a new tab

We trolled the lakes for this south-of-the-Canadian-border specialty. To give extra zip to the marinated whitefish, spoon on sweet-tart Midwest cherry salsa. Roll the chunked-up fish in a tortilla with the burgundy salsa, and finish it off with tangy sour cream.

12 of 12

Chorizo-Potato Tacos with Collards

Credit: Brie Passano
View Recipe this link opens in a new tab

Classic chorizo-potato tacos get a nutrition boost from hearty chopped collard greens in this weeknight-easy recipe.

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

By The editors of MidwestLiving.com