Potato Salad Recipes You'll Love

This creamy potato salad is full of tender new potatoes, sweet pickles, crisp celery, and chopped hard-cooked eggs.

Slice boiled new potatoes, then toss with blanched green beans, fresh mozz and pine nuts. Dress in purchased pesto, brightened with red wine vinegar. Brilliant!

This lightly sweet potato salad is a great way to use up leftover Easter ham.

This beautiful, French-inspired, veggie-ful potato salad says "au revoir" to mayonnaise and instead features a light garlic vinaigrette. That means the dish can safely sit out for a while (and even tastes better at room temperature).

Serve this tangy vinegar-based potato salad with bratwurst and sauerkraut for a meal worthy of a German beer garden.

Loaded with protein and fresh greens, this is a simple yet flavorful potato salad. Paired with a fruit salad, it's almost hearty enough to eat as a meal.

You'll have more Honey-Thyme Vinaigrette than you need for this fresh-tasting potato salad; keep the extra dressing on hand for another potato or pasta salad. The recipe is from Chicago chef Myk Banas.

Serve this old-fashioned potluck dish warm.

This sweet, radish-studded potato salad recipe was handed down from a Cosmos, Minnesota, grandmother to her twin granddaughters.

Spice up potato salad by mixing in sausage and an easy vinegar-mustard dressing that'll wow the potluck guests. Serve warm, chilled or at room temperature.

Lemon-olive oil dressing balances fresh Mediterranean flavors in this potluck salad. Make it a main dish by adding one 7-ounce can tuna (drained).

This fresh take on potato salad combines red or yellow potatoes, corn, roma tomatoes and fresh basil with a homemade balsamic vinaigrette dressing. Sprinkle with feta cheese before serving.