Fresh Brussels Sprouts Recipes

Health considerations aside, this recipe from chef Marshall Paulsen of Minneapolis' Birchwood Cafe will make you question the wisdom of always roasting veggies in olive oil. The butter browns to aromatic perfection while the sprouts cook-genius! If you want to fancy the sprouts up, add the bacon and pomegranate seeds.Butter-Roasted Brussels Sprouts

In Italy, this deliciously simple sauce, made with just butter and the pasta cooking water, is known as "fettucine al burro." Our version adds Brussels sprouts, thyme and lemon zest for nutrition and flavor.Buttered Fettucine with Brussels Sprouts and Parmesan recipe

The hardest part of this flavorful side is shredding the Brussels sprouts, so if that's all that's stopping you, just buy a pouch pre-shredded sprouts.Brussels Sprouts with Pecans and Bacon

Frying bacon in the skillet, then tossing sprouts and red onion in the drippings before roasting means you'll only dirty one pan making this elegant side dish.Bacon-Roasted Brussels Sprouts

Ready in just 15 minutes, this easy dinner calls for sautéed vegetables-Brussels sprouts, broccoli, mushrooms, and asparagus-along with a simple homemade cheese sauce. Fettuccine Alfredo with Sun-Dried Tomatoes and Vegetables 

This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or mashed potatoes to soak up every delicious bite.Cider-Braised Chicken, Brussels Sprouts and Apples

We can't think of a more delicious or surprising way to get an extra helping of veggies than this hearty pizza, topped with Italian sausage, Brussels sprouts a sneaky-simple sauce hack.Sprouts and Sausage Pizza recipe

Add Asian flair to your weeknight with this healthy 30-minute stir-fry, made with whole-wheat spaghetti, fresh finger and shredded or thinly sliced Brussels Sprouts.Brussels Sprouts and Noodle Stir-Fry with Cilantro and Almonds

Toasted walnuts add extra crunch to this festive autumn salad; if you don't have a mandoline or food processor, you can use purchased shredded Brussels to speed the prep.Cherry-Apple Slaw recipe

In the final minutes of cooking, a splash of fresh orange juice and cider vinegar adds the perfect sweet acidity to a company-worthy (but family-night-easy) side dish.Brussels Sprouts with Ham and Leeks

If you want to get a jumpstart on this cheesy casserole, chop your Brussels sprouts and carrots ahead of time and store them in the fridge for up to 24 hours.Brussels Sprouts Casserole with Pancetta and Asiago Cheese

Brussels sprouts + creamy pasta = a fresh take on spaghetti that your family or guests will love.Spaghetti with Brussels Sprouts and Hazelnuts

Salty brine boosts the flavor of these petite vegetables. Then they're skillet-roasted and tossed with seasoned mushrooms to make a tasty side dish for meat or chicken.Brined Brussels Sprouts with Lemony Mushrooms

The homemade green onion vinaigrette and orange sections add tangy sweetness to the Brussels sprouts.Shaved Brussels Sprouts with Green Onion Vinaigrette

Give Brussels sprouts a fresh taste with this colorful side dish flavored with bacon and feta. The trick to preserving the sprouts' mild taste is to avoid overcooking. Browned Brussels Sprouts with Bacon and Feta