Fresh Brussels Sprouts Recipes

In Italy, this deliciously simple sauce, made with just butter and the pasta cooking water, is known as "fettucine al burro." Our version adds Brussels sprouts, thyme and lemon zest for nutrition and flavor.

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Health considerations aside, this recipe from Minneapolis chef Marshall Paulsen will make you question the wisdom of always roasting veggies in olive oil. The butter browns to aromatic perfection while the sprouts cook—genius! If you want to fancy the sprouts up, add the bacon and pomegranate seeds.

We can't think of a more delicious or surprising way to get an extra helping of veggies than this hearty pizza, topped with Italian sausage, Brussels sprouts a sneaky-simple sauce hack.

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The hardest part of this flavorful side is shredding the Brussels sprouts, so if that's all that's stopping you, just buy a pouch of pre-shredded sprouts.

Frying bacon in the skillet, then tossing sprouts and red onion in the drippings before roasting means you'll only dirty one pan making this elegant side dish.

This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or mashed potatoes to soak up every delicious bite.

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Add Asian flair to your weeknight with this healthy 30-minute stir-fry, made with whole-wheat spaghetti, fresh finger and shredded or thinly sliced Brussels sprouts.

Toasted walnuts add extra crunch to this festive salad; if you don't have a mandoline or food processor, you can use purchased shredded Brussels to speed the prep.

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In the final minutes of cooking, a splash of fresh orange juice and cider vinegar adds the perfect sweet acidity to a company-worthy (but family-night-easy) side dish.

If you want to get a jumpstart on this cheesy casserole, chop your Brussels sprouts and carrots ahead of time and store them in the fridge for up to 24 hours.

Brussels sprouts + creamy pasta = a fresh take on spaghetti that your family or guests will love.

Salty brine boosts the flavor of these petite vegetables. Then they're skillet-roasted and tossed with seasoned mushrooms to make a tasty side dish for meat or chicken.

The homemade green onion vinaigrette and orange sections add tangy sweetness to the Brussels sprouts.

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Give Brussels sprouts a fresh taste with this colorful side dish flavored with bacon and feta. The trick to preserving the sprouts' mild taste is to avoid overcooking.