Favorite Rhubarb Recipes

Who needs strawberries? Rhubarb shines alone in this wonderfully old-fashioned streusel-topped pie.

Related: Make Your Best Pie Ever

Use either fresh or frozen rhubarb in this not-too-sweet bar. Top with vanilla ice cream for a cool twist.

Related: Our Best Bar Cookies

These beauties use frozen puff pastry for ease, but the filling has an optional fancy ingredient: rose water. It gives a lovely, floral "je ne sais quoi" to the punchy fruit.

Our naturally gluten-free cake swaps ground almonds for all the flour and wears a rosy blanket of tart rhubarb and chopped nuts. 

On The Register's Annual Great Bicycle Race Across Iowa (RAGBRAI), pie is king, and rhubarb reigns supreme. Orange peel and cinnamon flavor the soft rhubarb filling in this recipe inspired by RAGBRAI food vendors that populate the route.

Firing up the grill for dinner? Steal a few minutes of heat to make this casual, unexpected dessert. The sweet-tart combo is great with cinnamon pita chips or over pound cake or ice cream.

Feeling ambitious? Make this "rough puff" pastry for a true from-scratch Danish pastry braid. Be sure to use fresh rhubarb instead of frozen for the filling.

Related: How to Make an Amazingly Flaky Rhubarb Danish

Similar to an apple brown betty or fruit crisp, this rustic dessert has a cinnamon topping that blends graham cracker crumbs and pecans with sugar, butter and bread crumbs.

When shopping for fresh rhubarb, avoid limp or thick stalks, which tend to be tougher. You can also use frozen rhubarb to create this dessert.

Related: Easy Cobbler and Crisp Recipes

Barbara Estabrook of Rhinelander, Wisconsin, tops a juicy base with so-tender drop biscuits tasting of almonds—from almond flour. 

Related: Gluten-Free Dessert Recipes to Satisfy Any Sweet Tooth

Fresh strawberries and rhubarb sweetened with strawberry preserves bubble under a topping of oats and honey.

This irresistible jam makes a sensational topping for vanilla ice cream, waffles or a simple breakfast parfait of Greek yogurt, granola and honey. 

Related: Delicious Jam, Jelly and Preserve Recipes

Strawberry-rhubarb pie filling gets a touch of zesty ginger flavor, then goes into a slice-and-bake crust.

Serve this sweet-tart sauce alongside cheese and bread as an appetizer, or try it with grilled chicken, pork chops or fish.

Bake rhubarb-oat filling to a bubbly, golden brown, then drizzle with Ginger Icing and sprinkle with chopped crystallized ginger for a zesty topping.

No one at the barbecue or potluck will believe it when you confess the secret ingredient in these sweet-and-savory baked beans. In addition to rhubarb, powdered ginger and bacon add big-time flavor.