6 Easy Frozen Vegetable Recipes

January 09, 2015
Tired of bagged salads and plain green beans? Here are six recipes that turn standard frozen vegetables into tasty (and super speedy) side dishes.
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Mustard-Cranberry Green Beans

Dijon mustard and sweet-tart cranberries liven up green beans.Mustard-Cranberry Green Beans

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Barbecue Corn

Frozen corn gets a refresh with the zesty-sweet combination of mesquite seasoning and sugar.Barbecue Corn

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Maple-Thyme Carrots

Maple syrup, butter and a hint of thyme give fresh flavor to plain frozen carrots.Maple-Thyme Carrots

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Lemony Snap Peas

Lemon juice and fresh mint brighten frozen sugar snap peas.Lemony Snap Peas

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Roasted Balsamic Brussels Sprouts

A drizzle of balsamic vinegar perks up roasted Brussels sprouts.Roasted Balsamic Brussels Sprouts

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Mashed Garlic Cauliflower

Mash cauliflower florets with sour cream, butter, garlic salt and pepper for a super-easy side dish.Mashed Garlic Cauliflower

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