6 Easy Frozen Vegetable Recipes

Tired of bagged salads and plain green beans? Here are six recipes that turn standard frozen vegetables into tasty (and super speedy) side dishes.
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Mustard-Cranberry Green Beans

Dijon mustard and sweet-tart cranberries liven up green beans.Mustard-Cranberry Green Beans

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Barbecue Corn

Frozen corn gets a refresh with the zesty-sweet combination of mesquite seasoning and sugar.Barbecue Corn

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Maple-Thyme Carrots

Maple syrup, butter and a hint of thyme give fresh flavor to plain frozen carrots.Maple-Thyme Carrots

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Lemony Snap Peas

Lemon juice and fresh mint brighten frozen sugar snap peas.Lemony Snap Peas

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Roasted Balsamic Brussels Sprouts

A drizzle of balsamic vinegar perks up roasted Brussels sprouts.Roasted Balsamic Brussels Sprouts

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Mashed Garlic Cauliflower

Mash cauliflower florets with sour cream, butter, garlic salt and pepper for a super-easy side dish.Mashed Garlic Cauliflower

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