6 Easy Frozen Vegetable Recipes
January 09, 2015
Mashed Garlic Cauliflower
Tired of bagged salads and plain green beans? Here are six recipes that turn standard frozen vegetables into tasty (and super speedy) side dishes.
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Mustard-Cranberry Green Beans
Mustard-Cranberry Green Beans
Dijon mustard and sweet-tart cranberries liven up green beans.Mustard-Cranberry Green Beans
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Barbecue Corn
Barbecue Corn
Frozen corn gets a refresh with the zesty-sweet combination of mesquite seasoning and sugar.Barbecue Corn
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Maple-Thyme Carrots
Maple-Thyme Carrots
Maple syrup, butter and a hint of thyme give fresh flavor to plain frozen carrots.Maple-Thyme Carrots
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Lemony Snap Peas
Lemony Snap Peas
Lemon juice and fresh mint brighten frozen sugar snap peas.Lemony Snap Peas
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Roasted Balsamic Brussels Sprouts
Roasted Balsamic Brussels Sprouts
A drizzle of balsamic vinegar perks up roasted Brussels sprouts.Roasted Balsamic Brussels Sprouts
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Mashed Garlic Cauliflower
Mashed Garlic Cauliflower
Mash cauliflower florets with sour cream, butter, garlic salt and pepper for a super-easy side dish.Mashed Garlic Cauliflower
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