Fruits & Vegetables

Midwest Living
Food
Fruits & Vegetables
Fruits & Vegetables

Delicious Jam, Jelly and Preserve Recipes

What You Need to Know About Cooking with Collard Greens

Fans of soul food know how good collard greens taste slow-braised with a ham hock. But this superfood can flex its muscle just as deliciously on a weeknight. Kale and spinach? Watch out.

Hearty Vegetable Recipes from Midwest Chef Abra Berens

Michigan chef Abra Berens, author of Ruffage: A Practical Guide to Vegetables, shares some of her wholesome, vegetable-focused recipes.

How to Make the Best Guacamole

Want to rock your guac? We learned the secret of great guacamole from tiny Tacos Mariana’s in Des Moines. Now you can make it at home too.

Perfect Pear Recipes

Make pear bread, pear pies, poached pears, pear cobbler and more for a fresh take on fall fruit recipes.

19 Morel Mushroom Recipes

Our recipes highlight the intense, earthy flavor of these popular wild mushrooms. Try a spring pasta with morels, morel cream sauce, morel tarts and more.

Rhubarb Recipes We Love

Pair the tart flavor of rhubarb with sweetness for delicious cobbler, pies, chutney, muffins -- even baked beans!

Mouthwatering Raspberry Dessert Recipes

25 Luscious Strawberry Dessert Recipes

40 Garden-Fresh Vegetable Recipes

25 Top Cherry Recipes

Mushroom Magic: How to Substitute Mushrooms for Ground Meat

Here's how to blend meat and mushrooms in your favorite recipes, a mix that's good news for the planet, your health and your pocketbook. We tell you the basics of blending and also give recipes for family-friendly main dishes such as tacos, meatballs, burgers, stuffed peppers and calzones.