Fruits & Vegetables

Most Recent

Perfect Pear Recipes

Make pear bread, pear pies, poached pears, pear cobbler and more for a fresh take on fall fruit recipes.
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Mushroom Magic: How to Substitute Mushrooms for Ground Meat

Here's how to blend meat and mushrooms in your favorite recipes, a mix that's good news for the planet, your health and your pocketbook. We tell you the basics of blending and also give recipes for family-friendly main dishes such as tacos, meatballs, burgers, stuffed peppers and calzones.
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Butternut Squash Recipes

Cheerfully orange and so versatile, butternut squash is a sweet match for any flavor. Try it in our recipes for soup, pasta dishes, stews, salads, roasted vegetables, healthy mains and more.
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Summer-Fresh Melon Recipes

Enjoy the sweet, juicy taste of watermelon, cantaloupe and honeydew melon in our recipes for salads, ice pops, sorbet, lemonade, jam, salsa and more.
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Small-Batch Freezer Jam Recipes

Canning? No thanks. Small-batch freezer jams deliver honest fruit flavor with on-demand ease.
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Recipes for Sugar Snap Peas

Snap peas add sweetness and crunch to salads, kabobs, slaws and stir-fries. Eat some raw, but save others for one of these snap pea recipes.
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More Fruits & Vegetables

How to Cook with Squash Blossoms

The voluptuous blossoms that eventually turn into zucchini, pumpkins or other squash have a delicate flavor—squashy, really­—that plays well with herbs and mild cheese. Snip or buy a few when summer heats up and plants are flush with blooms, then try our simple recipes.
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The Vegetable Butcher: Cara Mangini of Columbus, Ohio

Armed with a good knife, imaginative recipes and a love of all that’s fresh and local, Cara Mangini is the best friend eggplant and okra never had.
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Roasted Vegetable Recipes

Roasting brings out the sweetness in vegetables and concentrates their flavor. Try our easy recipes for roasted vegetable with simple seasonings.