Fruits & Vegetables

Midwest Living
Food
Fruits & Vegetables
Fruits & Vegetables

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Hearty Vegetable Recipes from Midwest Chef Abra Berens

Michigan chef Abra Berens, author of Ruffage: A Practical Guide to Vegetables, shares some of her wholesome, vegetable-focused recipes.

How to Make the Best Guacamole

Want to rock your guac? We learned the secret of great guacamole from tiny Tacos Mariana’s in Des Moines. Now you can make it at home too.

Perfect Pear Recipes

Make pear bread, pear pies, poached pears, pear cobbler and more for a fresh take on fall fruit recipes.

Mushroom Magic: How to Substitute Mushrooms for Ground Meat

Here's how to blend meat and mushrooms in your favorite recipes, a mix that's good news for the planet, your health and your pocketbook. We tell you the basics of blending and also give recipes for family-friendly main dishes such as tacos, meatballs, burgers, stuffed peppers and calzones.

Butternut Squash Recipes

Cheerfully orange and so versatile, butternut squash is a sweet match for any flavor. Try it in our recipes for soup, pasta dishes, stews, salads, roasted vegetables, healthy mains and more.

Summer-Fresh Melon Recipes

Enjoy the sweet, juicy taste of watermelon, cantaloupe and honeydew melon in our recipes for salads, ice pops, sorbet, lemonade, jam, salsa and more.

Small-Batch Freezer Jam Recipes

Canning? No thanks. Small-batch freezer jams deliver honest fruit flavor with on-demand ease.

Recipes for Sugar Snap Peas

Snap peas add sweetness and crunch to salads, kabobs, slaws and stir-fries. Eat some raw, but save others for one of these snap pea recipes.

How to Cook with Squash Blossoms

The Vegetable Butcher: Cara Mangini of Columbus, Ohio

Midwest Living May/June 2017 Recipes

Fresh Brussels Sprouts Recipes

Creative Cauliflower Recipes

Cauliflower is a versatile veggie: it comes in a variety of hues, it's in season year-round and its mild flavor makes a great low-carb swap. Check out some of our favorite ways to use cauliflower!