Easy Frittata Recipes For Any Meal

This simple, fresh frittata recipe is ideal for a make-ahead brunch, though it can also be served as a healthy lunch or dinner. Serve it at room temperature so the salad on top won't wilt (and the cooking is complete before the guests come knocking).

Eat breakfast for dinner by nesting rings of delicata squash in a skillet full of eggs, dotted with goat cheese and thyme.

Breakfast, brunch or dinner— this colorful meat-free frittata is a 30-minute meal that tastes nutritiously delicious any time.

This flavorful frittata can be a simple brunch or weeknight supper dish; if you don't have fresh thyme, just substitute dried. The recipe comes from Urban Roots Farm in Springfield, Missouri.

Zucchini gets a flavor boost from mozzarella, cherry tomatoes and chopped walnuts in a colorful frittata.

For a healthier (though less zippy) version of this crowd-pleasing frittata, use smoked turkey sausage links instead of spicy andouille.

We love this eggy twist on lox and bagels, but if your family doesn't like salmon, you can substitute another cooked breakfast meat.

Crisp-tender asparagus and zucchini bring color to this crowd-pleasing breakfast casserole. Each serving only has 84 calories and 2 grams of fat.