Easy, versatile frittatas make a healthy breakfast, lunch or dinner. Sometimes described as a quiche without a crust, frittatas have an egg filling you can customize with any blend of veggies, meats and cheeses. Here are some of our favorite frittatas combos, including ones with zucchini, potatoes and squash.
Eat breakfast for dinner by nesting rings of delicata squash in a skillet full of eggs, dotted with goat cheese and thyme.
Breakfast, brunch or dinner— this colorful meat-free frittata is a 30-minute meal that tastes nutritiously delicious any time.
This flavorful frittata can be a simple brunch or weeknight supper dish; if you don't have fresh thyme, just substitute dried. The recipe comes from Urban Roots Farm in Springfield, Missouri.
Zucchini gets a flavor boost from mozzarella, cherry tomatoes and chopped walnuts in a colorful frittata.
For a healthier (though less zippy) version of this crowd-pleasing frittata, use smoked turkey sausage links instead of spicy andouille.
We love this eggy twist on lox and bagels, but if your family doesn't like salmon, you can substitute another cooked breakfast meat.
This pizza-style main dish egg recipe has slices of fresh zucchini and tomatoes along with pepperoni and herbs. Serve the hearty frittata, along with a fruit or green salad, for breakfast, brunch, or dinner.
