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  1. Midwest Living
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  4. Sizzling Mexican and Tex-Mex Recipes

Sizzling Mexican and Tex-Mex Recipes

By The editors of MidwestLiving.com
Updated November 14, 2020
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Pork and Tomatillo Pozole
Credit: Brie Passano
Get our best recipes for enchiladas, tacos, fajitas, casseroles, dips, salsas, soups, drinks and more with Mexican and Tex-Mex flavors.
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Pork and Tomatillo Pozole

Pork and Tomatillo Pozole
Credit: Brie Passano
View Recipe this link opens in a new tab

Pozole is a traditional Mexican soup thickened with hominy. This version, from Karen Bell, chef and owner of Bavette La Boucherie in Milwaukee, only gets better the next day, so keep extra slaw around for round two.

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Slow-Cooker Carnitas Tacos

Slow-Cooker Carnitas Tacos
View Recipe this link opens in a new tab

Cumin- and orange-perfumed pulled pork tastes great topped with sliced green onion, jicama and our salsa verde.

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Mariana's Guacamole

bowl of Mariana's Guacamole on platter with chips
Credit: Carson Downing
View Recipe this link opens in a new tab

At Des Moines restaurant Tacos Mariana's, the classic avocado-lime-cilantro mash is doctored with cucumber, Cotija cheese, and chiles—the result is one of the best guacs we've ever tasted.

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Grilled Steak Fajitas

Grilled Steak Fajitas
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All you need is a steak, a three-ingredient marinade, a few veggies and tortillas heated right on the grill. Boom. 

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Chicken Empanadas

Chicken Empanadas
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The secret to whipping out these deliciously cheesy chicken- and potato-filled pockets for your next game night or tailgate? Frozen, pre-cut empanada wrappers. The recipe comes from Minnesota chef and author Amalia Moreno-Damgaard.

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Sweet Potato and Black Bean Enchiladas

Sweet Potato and Black Bean Enchiladas
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Doctored with onion, chili powder and cocoa, canned sauce becomes a stepping-stone to something deeper.

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Tres Leches Cake

Tres Leches Cake
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A Mexican standard and guaranteed backyard crowd-pleaser, our brown-sugar sheet cake is soaked in milky syrup, chilled, then topped with whipped cream and berries.

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Mexican Potato Soup

Mexican Potato Soup
Credit: Brie Passano
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A favorite comfort food gets a bit of a kick with spicy chorizo sausage and chiles. This recipe is quick enough for a weeknight.

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Garlicky Fish Tacos

Garlicky Fish Tacos
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Our pan-fried tilapia is drizzled with garlic butter and lime juice. We garnished ours with fresh cilantro, fresh parsley and sliced pickled red onion. To quick pickle the onions, combine a sliced red onion with a generous pour of cider vinegar, a spoonful of brown sugar, toasted cumin seeds and a bit of salt. Let sit at room temperature for an hour before serving.

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Better-For-You Taco Meat

Better-For-You Taco Meat
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Nutrient-filled mushrooms replace some of the beef in this family-friendly taco filling, but they're finely chopped, so you won't even notice they're there! Use the meat for tacos, or on nachos or baked potatoes. (And feel free to trade the ground beef for pork or turkey.)

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Horchata

Horchata
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Traditionally, this sweet drink is made by soaking rice (and sometimes blanched almonds, too) overnight in water, then pureeing and straining the mixture. We kept the seductively sweet, authentic taste, but skipped the drawn-out process. Our shortcut version uses purchased rice milk, and we could barely tell it apart from the real deal in side-by-side tests.

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Chicken Carnitas Tacos

Chicken Carnitas Tacos
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These crazy-good fried chicken tacos aren't for weeknights--but they aren't hard at all. Save them for a weekend party, when you'll have time to make TV host and author Andrew Zimmern's Tomatillo-Avocado and Grilled Pineapple salsas, too.

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Frozen Strawberry-Mango Margarita

Frozen Strawberry-Mango Margarita
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The fastest way to downgrade a margarita (or any drink) isn't cheap tequila; it's bottled lime juice. Dig out that squeezer and pull up your sleeves. It's worth it.

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Beer-Braised Brisket Tacos

Beer-Braised Brisket Tacos
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Season fork-tender meat with oregano, cinnamon and coriander. Then, for an extra easy-yet-authentic flavor boost, top with cabbage, radish and queso fresco.

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Pick-a-Filling Tamales

Pick-a-Filling Tamales
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Rotisserie chicken, melty cheese or spicy chorizo? Your choice.

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No-Cook Salsa Verde

No-Cook Salsa Verde
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The avocado in this piquant puree of lime, cilantro, onion and tomatillos gives the salsa some richness and body.

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Pepper and Portobello Fajitas

Pepper and Portobello Fajitas
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Portobellos have such a meaty texture, you might not miss a traditional protein in these simple grilled veggie fajitas--but there's enough marinade to dress a steak, if you want. (Plus the recipe, which comes from the book Pretty Simple Cooking, includes a simple bean side dish to make on the grill, too!)

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Quick Green Chili and Chicken Enchiladas

Quick Green Chili and Chicken Enchiladas
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Chicken tenders, Mexican-style four-cheese blend, green chile peppers and bottled green salsa fill these easy enchiladas. Buy hot or mild chilies to suit your family's taste for heat.

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Spicy Queso Blanco

Spicy Queso Blanco
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If American cheese has a purpose in life, this kicky, ultracreamy dip is it. 

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Mexican Chicken Salad

Mexican Chicken Salad
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A tiny bit of taco seasoning mix packs big flavor in this south-of-the-border twist on traditional chicken salad. Try it in a tortilla wrap with crisp romaine lettuce.

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Blackened Tomato Salsa

Blackened Tomato Salsa
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Chipotle peppers and broiled tomatoes make for a bold, smoky challenge to standard salsa.

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Mexican Tacos Carnitas

Mexican Tacos Carnitas
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Slow-cook pork shoulder roast and Mexican spices to tender goodness, then serve with corn tortillas. Fresh cilantro, green onion and bottled green salsa add the finishing touches.

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Mexican Citrus Salad with Avocado

Mexican Citrus Salad with Avocado
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It's not just a salad-it's a crunchy, juicy, sweet, salty, tart, buttery, nutty potluck dazzler.

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Pineapple-Cucumber Salsa Pico de Gallo

Pineapple-Cucumber Salsa Pico de Gallo
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This salsa is the zestiest way to get your five a day. For the best results, chop the fruit and vegetables evenly into a 1/4-inch dice.

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Any-Fruit Agua Fresca

Any-Fruit Agua Fresca
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Once you have the method down, you can improvise aguas frescas with almost any soft fruit.

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Mexican Mac and Cheese

Mexican Mac and Cheese
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Pair Mexican flavors with pasta for this comfort-food casserole that includes sausage, salsa and Monterey Jack cheese.

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Simple Salsa Skillet

Simple Salsa Skillet
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For a change in routine, substitute green salsa for red in this easy chicken, potato and bean hash.

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Shredded Pork Tacos

Shredded Pork Tacos
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Root beer and chipotle peppers yield pulled pork that's sweet, spicy, smoky and marvelously tender-perfect for wrapping in a tortilla with cheese and vegetables.

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Rice and Red Bean Salad

Rice and Red Bean Salad
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Chili powder and cumin flavor this hearty, nutritious Tex-Mex dish from The Spice House in Milwaukee.

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Mexican Sweet Potato-Veggie Medley

Mexican Sweet Potato-Veggie Medley
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Create a meatless main dish in minutes by sauteing sweet potatoes, then adding canned corn and black beans. Top with a chipotle-flavor sour cream, avocado slices and fresh cilantro.

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Chicken Enchiladas Adobo

Chicken Enchiladas Adobo
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Wrap meat in multigrain tortillas with adobo sauce and fire-roasted tomatoes for a fresh take on chicken enchiladas.

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Mexican Meatball Stew

Mexican Meatball Stew
Credit: Jason Donnelly
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This easy slow-cooker meal has just five ingredients, all packaged or canned. Toss it together in minutes in the morning, and come home to a finished meal in the afternoon.

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Tilapia Tacos with Chipotle Cream

Tilapia Tacos with Chipotle Cream
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Cumin and cinnamon spice up ordinary frozen tilapia fillets for a fragrant pan-fried fish taco filling. Just add margaritas for the full restaurant experience.

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Mexican Winter Chili

Mexican Winter Chili
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Cook pork in a blend of cocoa powder, cumin, cinnamon, pumpkin and poblano pepper for a rich, hearty chili.

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Mexican Polenta Pie

Mexican Polenta Pie
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Great for a potluck or family dinner, this 12-serving casserole combines polenta with ground turkey, spices, black beans, tomatoes and Monterey Jack cheese.

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24-Hour Tex-Mex Salad

24-Hour Tex-Mex Salad
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Based on Tex-Mex ingredients, this layered salad can be prepared up to 24 hours in advance. For a fun presentation, assemble individual servings in clear jelly jars, dressing and all, then refrigerate.

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Tortilla-Black Bean Casserole

Tortilla-Black Bean Casserole
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Layer a tomato-bean mixture, cheese and tortillas for a casserole with south-of-the-border flavor. Let each guest top their portion with chopped tomato, shredded lettuce, green onions, olives and/or sour cream.

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Black Bean Salsa

Black Bean Salsa
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This salsa does double duty as a tortilla dip or a meat topper. Serve with a slotted spoon over grilled pork, smoked bratwursts or sausages, grilled chicken or salmon.

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Chicken Tacos with Avocado Salsa and Ranch Taco Sauce

Chicken Tacos with Avocado Salsa and Ranch Taco Sauce
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Fresh tomatillos and jicama add authentic tartness and crunch to this made-in-minutes dinner. You can find both veggies at large supermarkets or Latin groceries.

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Bonanza Bean Dip

Bonanza Bean Dip
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Lime- and jalapeno-spiced guacamole adds a kick to layers of refried beans, cheese, tomatoes and onions. Serve seasoned tortilla chips on the side.

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Avocado-Feta Salsa

Avocado-Feta Salsa
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Fresh herbs, tomatoes and avocados create a refreshing salsa. Serve with pita or tortilla chips.

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Mexican Chocolate Icebox Cookies with Dulce De Leche Filling

Mexican Chocolate Icebox Cookies with Dulce De Leche Filling
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Sandwich creamy dulce de leche filling between homemade chocolate cookies for a Mexican-inspired dessert treat.

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Cucumber Habanero Margaritas

Cucumber Habanero Margaritas
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David Fries, an amateur barbecue competitor from the Twin Cities, loves to serve this refreshing and subtly spicy margarita at family cookouts.

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Light and Layered Taco Dip

Light and Layered Taco Dip
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Ground turkey, reduced-sodium and light ingredients, and a confetti of crisp, colorful veggies make this potluck staple more nutritious than a typical layered dip-but every bit as tasty.

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Fall Vegetable Fajitas

Fall Vegetable Fajitas
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Thinly slicing tougher cuts of meat, such as beef chuck eye steak, flank steak and skirt steak, ensures tenderness. Tip: Pop the steak in the freezer for about 20 minutes before slicing-it should be firm but not frozen. Hold a chef's knife at a 45-degree angle to the meat and thinly cut across the grain.

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Five-Way Margarita

Five-Way Margarita
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Switching a few ingredients in our 10-minute limeade drink creates new options. Go for Original Limeade, So Strawberry, Blue Lagoon, Pomegranate or the nonalcoholic Designated Driver.

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Turkey-Mango Quesadillas

Turkey-Mango Quesadillas
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Tuck mango salsa, Gouda cheese, and chopped turkey or chicken into flour tortillas for sweet and smoky quesadillas.

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By The editors of MidwestLiving.com

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    1 of 47 Pork and Tomatillo Pozole
    2 of 47 Slow-Cooker Carnitas Tacos
    3 of 47 Mariana's Guacamole
    4 of 47 Grilled Steak Fajitas
    5 of 47 Chicken Empanadas
    6 of 47 Sweet Potato and Black Bean Enchiladas
    7 of 47 Tres Leches Cake
    8 of 47 Mexican Potato Soup
    9 of 47 Garlicky Fish Tacos
    10 of 47 Better-For-You Taco Meat
    11 of 47 Horchata
    12 of 47 Chicken Carnitas Tacos
    13 of 47 Frozen Strawberry-Mango Margarita
    14 of 47 Beer-Braised Brisket Tacos
    15 of 47 Pick-a-Filling Tamales
    16 of 47 No-Cook Salsa Verde
    17 of 47 Pepper and Portobello Fajitas
    18 of 47 Quick Green Chili and Chicken Enchiladas
    19 of 47 Spicy Queso Blanco
    20 of 47 Mexican Chicken Salad
    21 of 47 Blackened Tomato Salsa
    22 of 47 Mexican Tacos Carnitas
    23 of 47 Mexican Citrus Salad with Avocado
    24 of 47 Pineapple-Cucumber Salsa Pico de Gallo
    25 of 47 Any-Fruit Agua Fresca
    26 of 47 Mexican Mac and Cheese
    27 of 47 Simple Salsa Skillet
    28 of 47 Shredded Pork Tacos
    29 of 47 Rice and Red Bean Salad
    30 of 47 Mexican Sweet Potato-Veggie Medley
    31 of 47 Chicken Enchiladas Adobo
    32 of 47 Mexican Meatball Stew
    33 of 47 Tilapia Tacos with Chipotle Cream
    34 of 47 Mexican Winter Chili
    35 of 47 Mexican Polenta Pie
    36 of 47 24-Hour Tex-Mex Salad
    37 of 47 Tortilla-Black Bean Casserole
    38 of 47 Black Bean Salsa
    39 of 47 Chicken Tacos with Avocado Salsa and Ranch Taco Sauce
    40 of 47 Bonanza Bean Dip
    41 of 47 Avocado-Feta Salsa
    42 of 47 Mexican Chocolate Icebox Cookies with Dulce De Leche Filling
    43 of 47 Cucumber Habanero Margaritas
    44 of 47 Light and Layered Taco Dip
    45 of 47 Fall Vegetable Fajitas
    46 of 47 Five-Way Margarita
    47 of 47 Turkey-Mango Quesadillas

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