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  1. Midwest Living
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  4. Sizzling Mexican and Tex-Mex Recipes

Sizzling Mexican and Tex-Mex Recipes

By Midwest Living editors Updated December 19, 2022
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Pork and Tomatillo Pozole
Credit: Brie Passano
Get our best recipes for enchiladas, tacos, fajitas, casseroles, dips, salsas, soups, drinks and more with Mexican and Tex-Mex flavors.
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Pork and Tomatillo Pozole

Pork and Tomatillo Pozole
Credit: Brie Passano
View Recipe this link opens in a new tab

Pozole is a traditional Mexican soup thickened with hominy. This version, from Karen Bell, chef and owner of Bavette La Boucherie in Milwaukee, only gets better the next day, so keep extra slaw around for round two.

Related: Simmering Soups and Stews

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Chicken en Chile Verde Tamales

<p>Tamales are a project, but so worth it—especially with friends or family helping with assembly. This recipe comes from chef Jorge Guzmán of Petite León in Minneapolis.</p> <p>Related: Chef Jorge Guzmán's Step-by-Step Guide to Making Tamales</p>
Credit: Kevin Miyazaki
View Recipe this link opens in a new tab

Tamales are a project, but so worth it—especially with friends or family helping with assembly. This recipe comes from chef Jorge Guzmán of Petite León in Minneapolis.

Related: Chef Jorge Guzmán's Step-by-Step Guide to Making Tamales

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Better-For-You Taco Meat

Better-For-You Taco Meat
View Recipe this link opens in a new tab

Nutrient-filled mushrooms replace some of the beef in this family-friendly taco filling, but they're finely chopped, so you won't even notice they're there! Use the meat for tacos, or on nachos or baked potatoes. (And feel free to trade the ground beef for pork or turkey.)

Related: How to Substitute Mushrooms for Ground Meat

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Beef en Chile Rojo Tamales

<p>Chef Jorge Guzmán of Petite León in Minneapolis uses two kinds of toasted dried chiles in the braised brisket filling for these tamales, creating deep, layered flavor.</p>
Credit: Kevin Miyazaki
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Chef Jorge Guzmán of Petite León in Minneapolis uses two kinds of toasted dried chiles in the braised brisket filling for these tamales, creating deep, layered flavor.

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Mariana's Guacamole

bowl of Mariana's Guacamole on platter with chips
Credit: Carson Downing
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At Des Moines restaurant Tacos Mariana's, the classic avocado-lime-cilantro mash is doctored with cucumber, Cotija cheese, and chiles—the result is one of the best guacs we've ever tasted.

Related: Easy Dip Recipes

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Roasted Tomato Chilaquiles

Roasted Tomato Chilaquiles
Credit: Cameron Sadeghpour
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Our shortcut chilaquiles use corn chips to avoid frying tortillas. The sauce is a quick puree of canned fire-roasted tomatoes, onion, garlic and chipotle peppers. Serve with fried eggs, quick-pickled radishes, and an appetite for adventure.

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Grilled Steak Fajitas

Grilled Steak Fajitas
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All you need is a steak, a three-ingredient marinade, a few veggies and tortillas heated right on the grill. Boom. 

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Roasted Mushrooms con Queso Tamales

<p>Tamales often feature meaty fillings, but this earthy recipe from chef Jorge Guzmán of Petite León in Minneapolis is vegetarian. The dark color comes from huitlacoche, a fungus that grows on corn and has been used in Mexican cooking for centuries. (You can buy it canned online or at some Mexican markets.)</p>
Credit: Kevin Miyazaki
View Recipe this link opens in a new tab

Tamales often feature meaty fillings, but this earthy recipe from chef Jorge Guzmán of Petite León in Minneapolis is vegetarian. The dark color comes from huitlacoche, a fungus that grows on corn and has been used in Mexican cooking for centuries. (You can buy it canned online or at some Mexican markets.)

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Chicken Empanadas

Chicken Empanadas
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The secret to whipping out these deliciously cheesy chicken- and potato-filled pockets for your next game night or tailgate? Frozen, pre-cut empanada wrappers. The recipe comes from Minnesota chef and author Amalia Moreno-Damgaard.

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Beer-Battered Fish Tacos

Beer-Battered Fish Tacos
Credit: Brie Passano
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Jose Alarcon, owner of Centro restaurant and the bakery-cafe and market Vivir in Minneapolis, shares his recipe for perfectly crispy fish tacos.

Related: Great Taco Recipes

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Any-Flavor Margarita

Any-Flavor Margarita
Credit: Carson Downing
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A traditional margarita calls for tequila, orange liqueur and a tart jolt of lime juice (plus a sweetener, if you like). Stop at that—or start playing. Our any-flavor recipe has you covered!

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Tres Leches Cake

Tres Leches Cake
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A Mexican standard and guaranteed backyard crowd-pleaser, our brown-sugar sheet cake is soaked in milky syrup, chilled, then topped with whipped cream and berries.

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Mexican Potato Soup

Mexican Potato Soup
Credit: Brie Passano
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A favorite comfort food gets a bit of a kick with spicy chorizo sausage and chiles. This recipe is quick enough for a weeknight.

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Sweet Potato and Black Bean Enchiladas

Sweet Potato and Black Bean Enchiladas
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Doctored with onion, chili powder and cocoa, canned sauce becomes a stepping-stone to something deeper.

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Chicken Carnitas Tacos

Chicken Carnitas Tacos
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These crazy-good fried chicken tacos aren't for weeknights—but they aren't hard at all. Save them for a weekend party, when you'll have time to make TV host and author Andrew Zimmern's Tomatillo-Avocado and Grilled Pineapple salsas, too.

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Horchata

Horchata
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Traditionally, this sweet drink is made by soaking rice (and sometimes blanched almonds, too) overnight in water, then pureeing and straining the mixture. We kept the seductively sweet, authentic taste, but skipped the drawn-out process. Our shortcut version uses purchased rice milk, and we could barely tell it apart from the real deal in side-by-side tests.

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Mexican Citrus Salad with Avocado

Mexican Citrus Salad with Avocado
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It's not just a salad—it's a crunchy, juicy, sweet, salty, tart, buttery, nutty potluck dazzler.

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Slow-Cooker Carnitas Tacos

Slow-Cooker Carnitas Tacos
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Cumin- and orange-perfumed pulled pork tastes great topped with sliced green onion, jicama and our salsa verde.

Related: So-Good Slow-Cooker Recipes

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No-Cook Salsa Verde

No-Cook Salsa Verde
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The avocado in this piquant puree of lime, cilantro, onion and tomatillos gives the salsa some richness and body.

Related: Fresh Salsa Recipes

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Garlicky Fish Tacos

Garlicky Fish Tacos
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Our pan-fried tilapia is drizzled with garlic butter and lime juice. We garnished ours with fresh cilantro, fresh parsley and sliced pickled red onion. To quick pickle the onions, combine a sliced red onion with a generous pour of cider vinegar, a spoonful of brown sugar, toasted cumin seeds and a bit of salt. Let sit at room temperature for an hour before serving.

Related: Fish Recipes for Dinner Tonight

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Pepper and Portobello Fajitas

Pepper and Portobello Fajitas
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Portobellos have such a meaty texture, you might not miss a traditional protein in these simple grilled veggie fajitas—but there's enough marinade to dress a steak, if you want. (Plus the recipe, which comes from the book Pretty Simple Cooking, includes a simple bean side dish to make on the grill, too!)

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Frozen Strawberry-Mango Margarita

Frozen Strawberry-Mango Margarita
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The fastest way to downgrade a margarita (or any drink) isn't cheap tequila; it's bottled lime juice. Dig out that squeezer and pull up your sleeves. It's worth it.

Related: Cool Summer Drinks

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Beer-Braised Brisket Tacos

Beer-Braised Brisket Tacos
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Season fork-tender meat with oregano, cinnamon and coriander. Then, for an extra easy-yet-authentic flavor boost, top with cabbage, radish and queso fresco.

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Pick-a-Filling Tamales

Pick-a-Filling Tamales
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Rotisserie chicken, melty cheese or spicy chorizo? Your choice.

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Quick Green Chili and Chicken Enchiladas

Quick Green Chili and Chicken Enchiladas
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Chicken tenders, Mexican-style four-cheese blend, green chile peppers and bottled green salsa fill these easy enchiladas. Buy hot or mild chilies to suit your family's taste for heat.

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Spicy Queso Blanco

Spicy Queso Blanco
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If American cheese has a purpose in life, this kicky, ultracreamy dip is it. 

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Mexican Tacos Carnitas

Mexican Tacos Carnitas
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Slow-cook pork shoulder roast and Mexican spices to tender goodness, then serve with corn tortillas. Fresh cilantro, green onion and bottled green salsa add the finishing touches.

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Blackened Tomato Salsa

Blackened Tomato Salsa
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Chipotle peppers and broiled tomatoes make for a bold, smoky challenge to standard salsa.

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Cucumber Habanero Margaritas

Cucumber Habanero Margaritas
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David Fries, an amateur barbecue competitor from the Twin Cities, loves to serve this refreshing and subtly spicy margarita at family cookouts.

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Pineapple-Cucumber Salsa Pico de Gallo

Pineapple-Cucumber Salsa Pico de Gallo
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This salsa is the zestiest way to get your five a day. For the best results, chop the fruit and vegetables evenly into a 1/4-inch dice.

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Fall Vegetable Fajitas

Fall Vegetable Fajitas
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Thinly slicing tougher cuts of meat, such as beef chuck eye steak, flank steak and skirt steak, ensures tenderness. Tip: Pop the steak in the freezer for about 20 minutes before slicing-it should be firm but not frozen. Hold a chef's knife at a 45-degree angle to the meat and thinly cut across the grain.

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Any-Fruit Agua Fresca

Any-Fruit Agua Fresca
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Once you have the method down, you can improvise aguas frescas with almost any soft fruit.

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Mexican Mac and Cheese

Mexican Mac and Cheese
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Pair Mexican flavors with pasta for this comfort-food casserole that includes sausage, salsa and Monterey Jack cheese.

Related: Favorite Casserole and Hotdish Recipes

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Shredded Pork Tacos

Shredded Pork Tacos
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Root beer and chipotle peppers yield pulled pork that's sweet, spicy, smoky and marvelously tender—perfect for wrapping in a tortilla with cheese and vegetables.

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Rice and Red Bean Salad

Rice and Red Bean Salad
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Chili powder and cumin flavor this hearty, nutritious Tex-Mex dish from The Spice House in Milwaukee.

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Mexican Sweet Potato-Veggie Medley

Mexican Sweet Potato-Veggie Medley
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Create a meatless main dish in minutes by sauteing sweet potatoes, then adding canned corn and black beans. Top with a chipotle-flavor sour cream, avocado slices and fresh cilantro.

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Chicken Enchiladas Adobo

Chicken Enchiladas Adobo
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Wrap meat in multigrain tortillas with adobo sauce and fire-roasted tomatoes for a fresh take on chicken enchiladas.

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Mexican Meatball Stew

Mexican Meatball Stew
Credit: Jason Donnelly
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This easy slow-cooker meal has just five ingredients, all packaged or canned. Toss it together in minutes in the morning, and come home to a finished meal in the afternoon.

Related: Hearty Slow-Cooker Soups, Stews and Chilies

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Avocado-Feta Salsa

Avocado-Feta Salsa
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Fresh herbs, tomatoes and avocados create a refreshing salsa. Serve with pita or tortilla chips.

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Light and Layered Taco Dip

Light and Layered Taco Dip
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Ground turkey, reduced-sodium and light ingredients, and a confetti of crisp, colorful veggies make this potluck staple more nutritious than a typical layered dip—but every bit as tasty.

Related: Easy Appetizer Recipes

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    1 of 40 Pork and Tomatillo Pozole
    2 of 40 Chicken en Chile Verde Tamales
    3 of 40 Better-For-You Taco Meat
    4 of 40 Beef en Chile Rojo Tamales
    5 of 40 Mariana's Guacamole
    6 of 40 Roasted Tomato Chilaquiles
    7 of 40 Grilled Steak Fajitas
    8 of 40 Roasted Mushrooms con Queso Tamales
    9 of 40 Chicken Empanadas
    10 of 40 Beer-Battered Fish Tacos
    11 of 40 Any-Flavor Margarita
    12 of 40 Tres Leches Cake
    13 of 40 Mexican Potato Soup
    14 of 40 Sweet Potato and Black Bean Enchiladas
    15 of 40 Chicken Carnitas Tacos
    16 of 40 Horchata
    17 of 40 Mexican Citrus Salad with Avocado
    18 of 40 Slow-Cooker Carnitas Tacos
    19 of 40 No-Cook Salsa Verde
    20 of 40 Garlicky Fish Tacos
    21 of 40 Pepper and Portobello Fajitas
    22 of 40 Frozen Strawberry-Mango Margarita
    23 of 40 Beer-Braised Brisket Tacos
    24 of 40 Pick-a-Filling Tamales
    25 of 40 Quick Green Chili and Chicken Enchiladas
    26 of 40 Spicy Queso Blanco
    27 of 40 Mexican Tacos Carnitas
    28 of 40 Blackened Tomato Salsa
    29 of 40 Cucumber Habanero Margaritas
    30 of 40 Pineapple-Cucumber Salsa Pico de Gallo
    31 of 40 Fall Vegetable Fajitas
    32 of 40 Any-Fruit Agua Fresca
    33 of 40 Mexican Mac and Cheese
    34 of 40 Shredded Pork Tacos
    35 of 40 Rice and Red Bean Salad
    36 of 40 Mexican Sweet Potato-Veggie Medley
    37 of 40 Chicken Enchiladas Adobo
    38 of 40 Mexican Meatball Stew
    39 of 40 Avocado-Feta Salsa
    40 of 40 Light and Layered Taco Dip

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