30 Ultimate Italian Recipes

Frozen spinach amps up the nutrition in this Italian-American comfort-food staple. To cut down on calories and fat, use turkey sausage.Florentine Lasagna

This easy classic marinara gets its robust flavor from dry red wine and snipped fresh basil.Fresh Tomato Marinara Sauce

Summer squash, zucchini and sweet red pepper add color and crunch to this dish; light Alfredo sauce lowers the fat and calories compared to many traditional Italian recipes.Chicken and Sweet Pepper Linguine Alfredo

Spiced Italian sausage encases melty mozzarella cheese for meatballs perfect dipped in marinara sauce, stuffed into a calzone or plopped on top of spaghetti.Stuffed Italian Meatballs

Top warm, crispy baguette slices with a slice of fresh tomato, basil and garlic for this classic Italian appetizer. Garnish with a basil leaf and smoked mozzarella.Mama Carolla's Bruschetta

This elegant coffee dessert is a favorite Italian treat. Layer espresso-soaked ladyfingers between creamy mascarpone-vanilla filling. Air-dry soft ladyfingers before using in tiramisu.Irresistible Tiramisu

Margherita pizza celebrates the perfect union of ripe tomatoes, fresh basil and soft mozzarella cheese. This type of crispy-crust pizza originated in Naples, Italy.Pizza Margherita

With its rich meaty sauce and creamy cheese layers, this lasagna is always a favorite main dish.Classic Lasagna

The marriage of plump meatballs and hearty greens makes this soup a standout. Miniature pasta pieces and carrots dot the savory chicken broth base.Italian Wedding Soup with Escarole

This warm and cheesy pull-apart bread takes just a few minutes to make. Keep the ingredients on hand, and you'll always have a quick appetizer, snack or supper bread.Pepperoni Pizza Pull

Sausage and mushrooms make this sauce extra-filling, while the pimiento-stuffed green olives give it some bite.Sausage and Mushroom Tomato Sauce

This fried ravioli recipe comes from Charlie Gitto's on the Hill in St. Louis. For a quick dinner, substitute frozen ravioli for fresh and serve topped with purchased marinara sauce.The Original Toasted Ravioli

Italian seasonings flavor boneless beef sirloin or beef rump roast in your slow cooker. Top sandwiches with Italian cheeses, assorted peppers or sliced pepperoncini.Italian Beef Sandwiches

Ricotta, Parmesan and mozzarella form the cheesy base for this lasagna. Artichokes, basil and pine nuts add crowd-pleasing, nontraditional ingredients.Creamy Artichoke Lasagna

Mix fennel, garlic and oregano for a pork shoulder rub. Sweet potatoes cook alongside the entree in a slow cooker.Italian Pork with Sweet Potatoes

Frozen pizza dough speeds prep time on these calzones. Personalize the filling by substituting different cheeses or adding vegetables, such as green peppers, onions and mushrooms.Smoky Calzones

Whipping cream makes this simple pasta sauce rich and smooth.Creamy Marinara Sauce

This layered make-ahead pasta salad highlights the flavors of olives and green beans as well as basil and tomato.Italian Basil, Tomato, and Pasta Salad

Slow-cooking creates tender, flavorful chicken with a creamy tomato sauce perfect for serving on a bed of pasta. Sprinkle with fresh basil, parsley and thyme just before serving.Slow-Cooker Chicken Cacciatore

Thin, crispy shells encase a sweet, creamy center with a hint of rum and sprinkle of chocolate chips.Cream-Filled Cannoli

Artichokes, white wine and pistachios add flavor and texture to a simple sauce spooned over sauteed chicken. This classic Italian recipe takes only 30 minutes from start to finish.Chicken Veneto

This rich, spicy soup gets its name from zesty browned Italian sausage. Orzo pasta and vegetables round out the ingredients.It's Italian Sausage Soup

Cocoa powder and chocolate chips blend in these crunchy, twice-baked Italian cookies. They're perfect for dipping into a cup of coffee or a glass of sweet wine.Double Chocolate Biscotti

This slow-cooker creation goes together quickly with purchased spaghetti sauce, a jar of sliced mushrooms, and chopped cabbage and onion.Easy Italian Chicken

This traditional spaghetti recipe comes from a Kansas City, Missouri, reader who learned it from her Italian relatives. The secret: Starch from a potato thickens the sauce.Blue-Ribbon Italian Sauce and Meatballs

Serve these meatballs with marinara sauce over pasta or in a hoagie bun. Both the meatballs and the sauce recipe are from Bartolino's restaurant in St. Louis.Bartolino's MeatballsMarinara Sauce

A loaf of frozen bread dough speeds prep time of this savory bread. Serve the spirals with a marinara sauce dipper.Spinach Pizza Bread

Mix homemade garlic vinaigrette with basmati rice, artichoke hearts and fresh peppers for this make-ahead salad. "Delicious!" writes one of our website reviewers. "Will definitely be making this on a regular basis."Italian Rice Salad

For this standout dessert, layer custard with orange-flavor syrup, pound cake and fresh raspberries. Top it with whipped cream and chocolate curls.Zuppa Inglese

Dry sherry flavors the broth, and crushed red pepper adds a tiny bite to this pasta dish from Bartolino's in St. Louis.Linguini with Shrimp and Pine Nuts

Salsiccia is Italian for sausage, and it's a tasty part of the filling in this recipe from St. Louis' Di Gregorio Imported Foods, which also sells the salsiccia. The mixture makes a spiraling swirl down the middle of the bread.Salsiccia Bread

Enjoy more of our favorite recipes in any of our free printable cookbooks.Top 10 Slow-Cooker Recipes Cookbook10 Favorite Casseroles CookbookBest of the Midwest Recipe Contest Winners Cookbook7 Fresh Chicken Recipes Cookbook21 Sweet Corn Recipes Cookbook14 Fall Harvest Recipes Cookbook