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Chef Jorge Guzmán's Step-by-Step Guide to Making Tamales
Tamales are a project, but many hands—even tiny ones—make lighter work.
The Thai Recipe That Could Sell You On Tofu
The family that helped bring Thai to St. Louis has a new restaurant—and the tofu recipe your Meatless Mondays have been waiting for.
How to Make Vietnamese Summer Rolls
Vietnamese summer rolls are the perfect party food—especially when herbs are going nuts in the garden. One of Chicago's best chefs shares his secrets.
How to Make Empanadas
What’s your movie night or ordinary Tuesday missing? A Guatemalan-turned-Minnesotan chef says empanadas. Here's a step-by-step guide on how to make them.
Easy Taco Recipes
When it's Taco Tuesday—or any day—try our recipes for tacos with shredded pork, ground beef, chicken, fish and even a better-for-you mixture of mushrooms and beef. 
Kimchi Fried Rice from Hip Foodie Mom
A Wisconsin blogger shares the punchy fried rice that she calls the perfect gateway to cooking Korean at home.

More Ethnic

30 Ultimate Italian Recipes
From traditional cheesy lasagna to delicate tiramisu, here are 30 of our favorite Italian recipes.
Pasta Recipes with Pizzazz
Our recipes for noodle-based casseroles, salads, bowls and other dishes give you both traditional and innovative flavor options for this family-favorite ingredient.
Recipes With Latin Flavors

Latin American food covers a lot of very exciting territory: Anywhere in the Western hemisphere south of the U.S. where Spanish, Portuguese or French is spoken considered Latin America. Think mojo, tortilla, seviche and more.