30 Easy Appetizer Recipes

Classic cheese fondue is a splurge in every sense--but it's also guaranteed bliss. (And you don't even need a fondue pot!) CJ Bienert, owner of The Cheese Shop of Des Moines, shares his easy recipe.

This easy appetizer pizza features shredded Gouda and caramelized onions. The recipe comes from Gouda maker Oakvale Farmstead Cheese in London, Ohio.

This is caramel corn all grown up-studded with salted peanuts, flecked with rosemary and kissed with cayenne. Set a bowl on the coffee table as a way-fun alternative to Chex Mix.

Fresh herbs season this ridiculously simple spread from BelGioioso Cheese in Wisconsin. It keeps well in the fridge and is delicious with cherry tomatoes or other vegetable dippers, as well as crackers or baguette slices.

Shape and bake the chicken meatballs ahead of time, then pop them in your slow cooker with cranberry and barbecue sauces.

Artichoke hearts, dried tomatoes and sauce combine for a rich, creamy dip. Our recipe calls for processed Swiss cheese because it melts smoothly, but regular Swiss cheese will work fine, too. The dip will have a more stretchy, less creamy texture, but it tastes just as good.

This five-ingredient recipe comes from the bacon pros at Nueske's meats in Wisconsin.

These chips are a fresh and healthy alternative to traditional potato chips. Serve with Caramelized Onion Dip, if you like.

These six-ingredient bite-size appetizers taste best warm, so assemble them in advance and pop them in the oven when guests arrive.

Perfect for parties and tailgating! Make these cheese balls up to three months ahead of time then freeze. Thaw frozen cheese balls overnight in fridge before serving.

Grated Parmesan cheese gives extra cheesy flavor to this blend of crispy corn and rice cereals, canned shoestring potatoes, crisp breadsticks and bite-size cheese crackers.

This beautiful and unusual recipe makes one small cheese ball, but easily doubles or triples to make multiple for a party. The recipe comes from Indiana-based blogger Annie Marshall.

Skip the supermarket tray. Our shrimp cocktail update is the ultimate make-ahead party app. Roasting brings out the shrimp's natural sweetness, and the two homemade sauces are ridiculously simple.

These six-ingredient party sandwiches are simple and delicious. The recipe comes from Indianapolis-based blogger Annie Marshall.

Pantry ingredients turn ordinary Monterey jack into a deli-style party snack that tastes even better when you make it ahead. You can prep it three days in advance.

These easy appetizers combine two party favorites -- jalapeno poppers and buffalo chicken wings.

Onion dip is a classic for a reason-and this 100 percent homemade version is one of the best we've tasted. It's fab with potato chips, of course, but we also love it with crisp Romaine or Little Gem lettuce leaves for a lighter twist.

We've seen a lot of dips through the years, but we've never forgotten this one—juicy veggies, tangy olive tapenade and feta piled on a thick layer of hummus. We like to make it ahead and serve it with warm toasted pita wedges. This recipe, originally published in 2005, made a list of all-time favorite recipes.

To keep in step with the small-meal trend in restaurants, we created this Mini Burger Party Platter with fun sauces to choose from, including Balsamic Mayo, Herbed Goat Cheese and Citrus Ketchup.

Roasted red sweet peppers fleck this dip with a festive crimson touch. Serve the warm, cheese-filled appetizer with bread or pita wedges, or some water crackers.

Lots of Monterey Jack cheese goes into this creamy fondue, along with sour cream, chipotle peppers and bacon. Scoop up with bread or tortilla chips.

This spread can be made ahead and stored in the fridge up to 3 days. For a flavorful dipper, brush pita wedges with olive oil and sprinkle with salt and thyme before toasting in oven.

These little beef sandwiches make a great appetizer for a party. And you can put them together in just 20 minutes.

If you'd like to cut additional fat from this zesty snack mix, use five sprays of butter-flavor nonstick spray instead of butter. Be sure to add the spray right before eating to prevent the popcorn from getting soggy.

Layer a tomato-bean mixture, cheese and tortillas for a casserole with south-of-the-border flavor. Let each guest top their portion with chopped tomato, shredded lettuce, green onions, olives and/or sour cream.

Just three ingredients go into this quick dessert: sweetened condensed milk, caramel ice cream topping and chocolate. Vary your dippers to match the mood of your party.

A reader in Saint Paul gave us this recipe, which always gets raves from her guests. The sweet glaze uses pineapple juice, ketchup and soy sauce.

Combine pantry-ready ingredients such as canned bean dip and taco sauce for this easy dip. Serve with tortilla chips.

Apple-cranberry chutney adds a spicy kick to this warm, baked brie appetizer.

Mix and match cheeses to suit your taste in the fondue, then serve with an assortment of dippers, such as cubed French or Italian bread, cooked ham cubes, seedless grapes, apple chunks, and cut-up fresh vegetables.