Entertaining

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How to Make an Easy Pina Colada
See how to make a Piña Piña Colada like the founders of Mean Mule, a KC distillery that concocted this crazy-easy summer drink.
How to Make The Ultimate Bagel Board
Chef Adam Eaton of Saint Dinette in St. Paul says a bagel brunch should feel like Thanksgiving in its bounty and color. Lucky for you, it's a heckuva lot easier.
How to Make the Best Guacamole
Want to rock your guac? We learned the secret of great guacamole from tiny Tacos Mariana's in Des Moines.  Now you can make it at home too.
Agave Spirits of Mexico
We present a crash course in the spirits of Mexico—and an introduction to their made-in-Kansas City cousin.
How to Throw a Cabin-Inspired Backyard Grilled Cheese Party
Welcome fall with a cabin-inspired backyard grilled cheese party. We've got the sandwiches, cocktail and decorating ideas. Just add a pot of your favorite tomato soup.
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More Entertaining

8 Pro Tips for an Awesome Holiday Party
Minneapolis caterers share secrets for throwing big-flavor, low-stress holiday cocktail parties.
Backyard Barbecue Entertaining Tips
Almost every weekend, the smell of barbecue signals party time on a suburban Minneapolis patio. Jealous? We've got smoking tips to get you hooked.

How To Build a Relish Tray

Even if you’re missing the neon Pabst sign and vat of frying oil, you can channel a Wisconsin fish fry at home with the essential starter: a traditional relish tray.