This "pick a fruit, any fruit" recipe is adapted from Michigan chef Abra Berens' cookbook, Pulp. It's pretty sweet, so her suggestion to serve with a dollop of sour cream is genius.


Credit: EE Berger

Recipe Summary



Cobbler Batter
Summer Cobbler


Instructions Checklist
  • Preheat the oven to 350°F and grease a 2-qt. baking dish.

  • For Cobbler Batter, in a medium bowl whisk together flour, sugar, milk, baking powder, and salt.

  • For the Summer Cobbler, add the fruit to the prepared baking dish, then pour the Cobbler Batter on top. Dot the butter all over the top of the cobbler focusing on covering the corners. Sprinkle 1 Tbsp. of sugar over the top.

  • Bake until cooked through and deeply brown, about 60 minutes. Cool 15 minutes before serving. Serve with whipped cream or sour cream.


Nutrition Facts (per serving): 318 cal., 13 g total fat (8 g sat. fat), 33 mg chol., 304 mg sodium, 50 g carb., 2 g fiber, 36 g sugar, 3 g pro. Daily Values: 12% vit. A, 12% vit. C, 14% calcium, 5% iron.