We gussied up chocolate cake mix with sour cream and red food coloring for Fabulous Red Velvet Cake. Then, we crowned the cake with a white chocolate-cream cheese frosting and toasted coconut.Fabulous Red Velvet Cake
These cinnamon-spiked red velvet bars taste just like red-hot candies-with a layer of luscious cream cheese frosting on top! Red-Hot Velvet Brownies
These special-occasion cupcakes have decadent white chocolate whipped cream centers and a rich mascarpone frosting.Red Velvet Cupcakes with White Chocolate Filling and Mascarpone Frosting
We took the red velvet cake we love and gave it a creamy twist. Don't let the red color fool you: The flavor is all chocolate.Red Velvet Cheesecake
These sundaes are more than just another excuse to ride the Mason jar wave. There's genius under that screw-top, thanks to inspiration from Silver Lining Creamery in Rapid City. Bake the cake batter in the jars; pile ice cream, fudge and nuts on top; then stash them in the freezer. They're perfect for serving at parties or any special occasion.Red Velvet Sundae Jars
Peppermint and cream cheese fill these soft, rich red velvet cookies. Red Velvet Whoopie Pies with Peppermint Filling
A dip into white chocolate makes these delicate chocolate cookies party-perfect. Red Velvet Shortbread Cookies
Decadent chocolate ganache covers this red velvet cake; the mascarpone and vanilla bean filling adds creamy texture and big flavor.Chocolate and Vanilla Red Velvet Cake
Homemade buttercream frosting tops these moist brownies. Store in the refrigerator for up to 3 days or freeze for up to 3 months.Red Velvet Buttermilk Brownies
For a cake that comes together in minutes, just mix and microwave. Top with a powdered sugar heart.Red Velvet Pots
These cupcakes get a double dose of raspberry flavor, with raspberry liqueur in the cake as well as the frosting. Top with fresh raspberries, too, if you like!Red Velvet Raspberry Cupcakes
