Perfect Pumpkin Pie Recipes

Cream cheese strudel inspired the owner of Just Pies in Westerville, Ohio, to build a pumpkin pie with a surprise cream cheese layer. For the creamiest pumpkin pie, don't overbake.

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The classic pumpkin pie gets even better with the addition of apple butter, which gives extra sweetness and a slightly softer texture to the dessert. A streusel topping adds a bit of crunch.

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The combination of maple and pumpkin flavors make a second slice of this pie hard to resist. Prepare the pecan brittle up to a week ahead, then sprinkle on just before serving.

A cheesecake layer and nut topping help this pumpkin pie stand out from its peers. This recipe was a winner at the Morton, Illinois, Pumpkin Festival baking competition.

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A spiced filling, made from whipped cream, creates a lighter-tasting version of traditional pumpkin pie. The gingersnap crust adds more kick than classic crusts.

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"This recipe is adapted from my mother's classic pumpkin pie," says Linda Hundt, owner of Sweetielicious Bakery Cafe in DeWitt, Michigan. "I added cream to make it a bit richer and orange zest for flavor." The result is a dark, mahogany pumpkin pie with ginger-cinnamon-clove spiciness.

These tiny pies, baked in a muffin tin, showcase the flavors of pumpkin and pecans in a one- or two-bite dessert.

The bakers at Wick's Pies in Winchester, Indiana, crossed chess pie with pumpkin pie, adding more eggs, more spices and a little cornmeal to their pumpkin recipe. The result: a pie with a more intense pumpkin and spice flavor, and a slightly thicker filling.