When your recipes leave you with extra egg yolks or egg whites, put them to good use by whipping up a dessert that needs the richness of yolks or the fluffiness of whites.

January 10, 2018
Raspberry Swirl Angel Food Cake

Our March/April 2018 issue features delectable desserts that unleash the sweet potential of separated eggs for treats such as Peanut Butter Chiffon Pie or Puckery Lemon Bars. Here are more ways to get cracking on sweet treats that use up extra yolks or whites.

Raspberry Swirl Angel Food Cake
Lemon Curd Tart