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  1. Midwest Living
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  4. Easy Icy Treats

Easy Icy Treats

Updated September 07, 2021
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Pick-a-Stone Fruit Granita

When you need a summer cool-down, these recipes fit the bill. 

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Pick-a-Stone Fruit Granita

Pick-a-Stone Fruit Granita
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Sort of a sophisticated twist on a snow cone, these bracingly refreshing Italian ices are a cinch to make. (No special gear required!) Using fresh, very ripe fruit is key for good flavor.

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Tropical Berry Pops

Tropical Berry Pops
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The season's best berries bring a color palette of red, purple and blue to star in good-for-you desserts. They're light on calories and heavy on flavor.Tropical Berry Pops

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Honeyed Grapefruit Frozen Yogurt

Honeyed Grapefruit Frozen Yogurt
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Refreshingly tangy, this no-machine-required frozen yogurt is a delicious way to kick start a new year's diet (or just get a healthful sweet fix any time of year).

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Cherry-Berry Smoothie

Cherry Berry Smoothie
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This quick-and-easy blender drink, from the Michigan Cherry Committee, combines cherries, milk, yogurt, blueberries or raspberries, juice concentrate, honey and vanilla.

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Black Forest Freezer Pie

Black Forest Freezer Pie
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This layered dessert combines cream cheese, powdered sugar and whipped dessert topping over vanilla ice cream in a graham cracker crust. When you're ready to serve the pie, spoon on cherry pie filling, and drizzle with fudge topping. The recipe is from Friske's Farm Market near Ellsworth, Michigan.

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Favorite Frozen Fruit Cup

Favorite Frozen Fruit Cup
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Throw together these fruit cups after dinner to enjoy a frosty side the next day.

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Apricot-Cheesecake Frozen Pops

Apricot-Cheesecake Frozen Pops
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Blend canned apricots or peaches with yogurt, honey, lemon juice, and crushed shortbread cookies for a homemade Popsicle treat.

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Tangy Cherry-Tea Sorbet

Tangy Cherry-Tea Sorbet
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You can blend this dessert in just a couple of minutes by combining unsweetened ice tea mix, frozen tart red cherries, lemon juice, sugar and water. Serve immediately, or pour into a dish and freeze for later. The sorbet recipe comes from the Michigan Cherry Committee.

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Butterscotch Brickle Pudding Pops

Butterscotch Brickle Pudding Pops
Credit: Blaine Moats
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Chopped pecans and toffee bits add delightful crunch to creamy pudding pops. If you don't have plastic freezer-pop molds, use 5-ounce paper cups. Cover the filled cups with foil, make a small hole in the foil with a knife and insert a wooden stick.

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Java Jump-Up

Java Jump-Up

Coffee ice cream forms the base for chocolate syrup and regular and cocoa-flavored frozen nondairy topping. Chocolate-covered coffee beans add a caffeinated crunch.

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    1 of 10 Pick-a-Stone Fruit Granita
    2 of 10 Tropical Berry Pops
    3 of 10 Honeyed Grapefruit Frozen Yogurt
    4 of 10 Cherry-Berry Smoothie
    5 of 10 Black Forest Freezer Pie
    6 of 10 Favorite Frozen Fruit Cup
    7 of 10 Apricot-Cheesecake Frozen Pops
    8 of 10 Tangy Cherry-Tea Sorbet
    9 of 10 Butterscotch Brickle Pudding Pops
    10 of 10 Java Jump-Up

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