Rich and Creamy Cheesecakes

With a maple-scented, butter-smooth filling and nutty graham cracker crust, this cheesecake leans toward more adult palates. Top it with drifts of whipped cream and a crown of walnut brittle.

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Trot this one out at the holidays and watch those pies quake in their aluminum plates. Gingersnaps in the base and tangy sour cream topping balance the pumpkin-spice sweetness.

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Take the layers in: Cookie-crumb crust. Dark chocolate cheesecake. Vanilla cheesecake speckled with raspberries and orange zest. A heap of fresh fruit. What a stunner!

You will most likely print this recipe to keep in your favorite's stash. With a satisfying crunch to the crust and plenty of PB&J flavor and chocolate chips in the filling, it was a test kitchen favorite.

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Give this layered dessert coffeehouse flair by serving each piece with a swirl of sweetened whipped cream on top. Use a small sieve to evenly dust the top of the cheesecake with cocoa powder.

This dazzler from Big Cedar Lodge in Ridgedale, Missouri, tastes as good as it looks. The dark chocolate cookie crust and ruby red berries add dramatic flair to the orange-flavor filling. Because the cake keeps well for two days, this is a great make-ahead dessert.

Dawn Moore of Warren, Pennsylvania, grew up sampling buckeye candy from neighboring Ohio. It was the muse for her outrageously rich and creamy dessert, one of the finalists in a Best of the Midwest recipe contest.

Besides tinting the cake a lovely pale orange, sweet potatoes lend a pleasant texture to the rich, creamy filling. This recipe comes from Patty Pinner's cookbook Sweets.

We took the red velvet cake that we love and gave it a creamy twist. Don't let the red color fool you: The flavor is all chocolate.

The classic, downsized for a 6-inch pan and made with just one brick of cream cheese!

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This cheesecake, from a Hayward, Wisconsin, cafe, is creamy, cool and not overpowered by the pumpkin or spice. 

White chocolate and raspberries are a combination that earns accolades from our readers (and editors). Here, the duo teams up in an ultra rich cheesecake with a shortbread cookie crust.

These cupcake-size treats are a fantastically simple alternative to a full-size cheesecake. You could also garnish them with fresh raspberries or blueberries.

This cheesecake earns its showstopper name with a cashew crust, rich eggnog filling and optional topping of cashew brittle.

This coconut-topped cheesecake was a winner in the cheesecake competition at the Great Wisconsin Cheese Festival in Little Chute.

Combine chocolate, cream cheese, sour cream and Irish cream liqueur for this decadently rich cheesecake. If you prefer a milder liqueur flavor, use a little less Irish cream and add whipping cream or milk to make up the difference.