It's easier than you think to make a beautiful cake roll; the key to preventing cracks is all in how the roll cools. Check out our recipe below, then click or tap ahead for step-by-step instructions on how to make a cream-filled cake roll.Cream-Filled Cake Roll
After the 30-minute cooling period, unroll the cake layer. Spread the filling out in a thin, even layer, but leave one inch around the perimeter of the cake. If the filling layer is too thick or too close to the edge of the cake, it will be forced out when the cake is rolled.