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How to Make Your Own Brioche

At Hewn bakery in Evanston, Illinois, Ellen King uses heritage flour in an impossibly buttery brioche dough that she shape-shifts into loaves, rolls, buns and more. We snagged the recipes from her cookbook. Now it’s your time to take a shot at learning how to make brioche.
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How Molly Yeh Baked Her Way Home

Three years ago, a Jewish-Chinese music student and fledgling food blogger followed her fiance from New York City to a sugar beet farm just south of nowhere. This is the story of how Molly Yeh baked her way home.
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How to Make Easy Homemade Bread

Behold! We have found the holy grail of homemade bread. It’s an appealingly soft, barely sweet, mostly whole wheat sandwich loaf. And the recipe is flexible and fuss-free—no kneading required!
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How To Twist A Soft Pretzel

A pretzel's not a pretzel if it doesn't have that twist. Shaping a perfect pretzel is 5 easy steps away.
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Our Best Rolls, Breads & Biscuits

Round out your dinner with buttery rolls, easy cheese-topped breadsticks, homemade brioche, herb-sprinkled toast, or fluffy biscuits.
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Make a Batch of Easy Mix-and-Match Muffins

Here's a great basic muffin recipe that you can personalize in dozens of ways.
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More Bread & Muffins

Season's Best Breads

Celebrate the fresh flavors of the season--corn, blueberries, tomatoes, zucchini and more--with our 15 tempting recipes for breads, muffins and biscuits.
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25 Quick and Easy Muffin Recipes

Sweet or savory, muffins are a fast treat to make for breakfasts, brunches, light dinners or anytime snacks.
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