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How to Make Your Own Brioche

At Hewn bakery in Evanston, Illinois, Ellen King uses heritage flour in an impossibly buttery brioche dough that she shape-shifts into loaves, rolls, buns and more. We snagged the recipes from her cookbook. Now it’s your time to take a shot at learning how to make brioche.
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How Molly Yeh Baked Her Way Home

Three years ago, a Jewish-Chinese music student and fledgling food blogger followed her fiance from New York City to a sugar beet farm just south of nowhere. This is the story of how Molly Yeh baked her way home.
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How To Twist A Soft Pretzel

A pretzel's not a pretzel if it doesn't have that twist. Shaping a perfect pretzel is 5 easy steps away.
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Our Best Rolls, Breads & Biscuits

Round out your dinner with buttery rolls, easy cheese-topped breadsticks, homemade brioche, herb-sprinkled toast, or fluffy biscuits.
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