9 Easy Homemade Ice Pop Recipes

Inspired by Mexican ice pops (paletas), these fruity pops pack a tart lime punch. Chili powder lends flavor, not heat. 

We've tested a lot of pops over the years, and this one is the most refreshing of the bunch. It tastes like pure summer.

You can taste the banana in these rich and chocolatey pops, but the fruit is really there to give the treat a fabulously fudgy texture.

This is like those orange-cream pops you remember, but all grown up. A generous dose of clementine zest gives the mixture a pleasant, bitter edge, while yogurt lends tang. 

Made with cold-brew coffee concentrate, these lightly caffeinated pops are a sweet afternoon pick-me-up. 

Can you hear the waves? Our recipe is virgin, so little ones can get in on the frozen tropical fun, too. 

A rich vanilla custard base makes this recipe a bit more complicated than a typical fruit pop--but barely. It's so worth it.

Buttermilk brings a hint of tang and creaminess to these pops, but intense real-berry flavor wins the day. 

Even our kid tester loved the zingy combination of spinach, pineapple and fresh ginger in these healthy frozen pops.